Main Menu
Smoked Halibut Pate Tartine
With olives & arugula raab. our naturally leavened bread with cultured butter & flake salt
Naturally Fermented & Vinegar Pickled Vegetables
Root medley, radish, beet, cardamom egg & sunchoke
Cheeses & Conserves: Leek Jam & Beet Conserve
Loghouse (vashon), oregon blue (rogue river), island brebis (whidbey)
Chopped Vegetable Salad & Green Goddess Dressing
With fiddleheads, radishes, turnip, broccoli sprouts & hazelnuts
Our Smoked Whole Milk Yogurt
With pistachio tahini, salted green almonds, rye crisps & parsley oil
Le Grand Aioli with Dipping Vegetables
With a selection of shellfish from puget sound & her surrounding waters
From the Wood Burning Oven
Lamb Polpette in Broth
Arugula shoots, german butterball potato& aleppo pepper
Spring Asparagus
With ramps, calabrian chili, fried egg, sesame & caraway seeds
House Pastrami on a Whole Wheat Roll
With wild ramp kraut, mustard creme fraiche & watercress
Braised Conica Morels
With sheep's milk feta, pea vines, mint & grilled bread
Gently Baked Halibut
With sun choke hummus, live grain salad, sorrel & lime
Half or Whole Chicken Cooked Under a Brick
With harissa, preserved lemon & braised leeks
Sweets
Hazelnut Semifreddo
Whey candied hazelnuts
Ahi Dulce Ice Cream
With a white and dark chocolate chip cookie
Sample Dinner Menu
Our naturally leavened bread with cultured butter & flake saltNaturally Fermented
Radish, daikon, beets, ramps & a pickled egg
One Ounce Each of Three Cheeses
With beet & cranberry leek jams, dinah's, vashon is. Glacier blue, trout lake island brebis, whidbey is.
Radishes, Asparagus, Fiddlehead Ferns & Sprouting Broccoli
A simple salad with green goddess dressing
Our Smoked Yogurt & Pistachio Tahini
With green almonds from the santa monica farmer's market
Puget Sound Oysters
Shigokus, virginicas, kusshis & kumamotos
Assorted Charcuterie
With selected accompaniments chicken liver parfait, lamb terrine & an aspic of ham & parsley
Le Grand Aioli
With dipping vegetables with a selection of finfish & shellfish from puget sound & her surrounding waters
From the Wood Fire Oven
Roasted Alliums & Their Flowers
With air dried lard & garden sorrel
Butter Fried Potato Bread & Lightly Cured Puget Sound Silver Smelt
With hungarian paprika, dill & creme fraiche
By Catch Pacific Octopus
With smoked potatoes, black garlic & miner's lettuce
One Whole or One Half Chicken Cooked Under a Brick
With roasted brassicas & a hot bath of anchovies
From the Fireplace
New seasons asparagus & pea vines with walnut oilMorels Braised in Vermouth
Topped with shaved king boletes with stinging nettles, Bellwether ricotta & mint
Zaatar Grilled Halibut
With a salad of live grains, our yogurt & green garbanzos
Txuleta De Buey, Our Ribeye Cooked Over the Coals
With bone marrow butter, rainbow chard & spruce tips
Sweets
Rhubarb Eton Mess
With rose meringue, whipped cream & black pepper
Hazelnut Semifreddo
With whey candied hazeluts
House Made Sumac Truffles
One scoop of house made ice cream or sorbet
Sample Brunch Menu - A Selection of Breads & Pastries From our Wood Fire Oven
In addition to regular brunch service, we are offering a special mother's day weekend prix-fixe menu on may 9 and may 10. please reserve through sosh.Our Naturally Leavened Bread with Cultured Butter & Flake Salt
A savory croissant with rainbow chard, calabrian chilis & ricotta
A Cinnamon & Juniper Roll With Grapefruit Glaze
Rhubarb Turnover with Lilac Sugar
From Our Pantry
Naturally Fermented & Vinegar Pickled Vegetables
Radish, root medley, knotweed, cauliflower & a pickled egg
Three Washington Cheeses with Beet & Squash Jams
Ddinah's, vashon is. Glacier blue, trout lake brebis, whidbey is.
A Simple Salad Dressed with Green Goddess Dressing
With radishes, asparagus, fiddlehead ferns & sprouting broccoli
Our Smoked Whole Milk Yogurt & Pistachio Tahini
With green almonds from the santa monica farmer's market
From Local Waters
Puget Sound Oysters, Shigokus & Virginicas
Lightly Smoked Halibut Pate
With a caraway bagel, pickled green peppercorns & hooker onions
Le Grand Aioli with Dipping Vegetables
With a selection of finfish & shellfish from puget sound & her surrounding waters
From the Wood Fire Oven
Roasted Alliums & Their Flowers
With air dried lard & dandelion
Casuela Baked Eggs
With ramps, morel mushrooms & stinging nettle-cultured cream
House Hot Corned Beef Sandwich
With peppered roll with mustard & pickled asparagus
Puget Sound Spot Prawns
With sorrel butter & red ball radishes
One Whole or One Half Chicken Cooked Under a Brick
With roasted brassicas & a hot bath of anchovies
Drinks
Kombucha on Draft
Cranberry whey soda
Beet Horseradish Shrub
Ginger Soda
Pear Soda
Cucumber Shrub
Fuji Apple Soda
Menu for Bar Sajor is provided by findrestaurantmenu.com
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