Beverages
Steamed Milk
$2.00
Tea
$1.50
Ginger Tea
$2.00
Chai Tea
$2.00
Canned Soda
$1.50
Perrier Water
1.50
$Appetizers
Foul Bean
$7.99
Mixed with ground onion, pepper, egg, tomato, cheese and butter olive oil.
Kuanta Firfir
$10.99
Chopped dry beef seasoned with hot red peppers and marinated in homemade seasoned butter. Mixed with chopped injera.
Shiro
$8.99
Ethiopian-style stew prepared from ground beans, pepper, onions and oil and butter.
Injera Firfir
$10.99
Chopped injera seasoned with hot red pepper and marinated in homemade seasoned butter.
Egg with Meat
10.99
Meat tartare mixed with egg, prepared with homemade seasoned butter. served with choice of bread.
$Beef Dishes
Siga Wote
$12.99
Beef stew cooked with onion, hot red pepper, sauce and spices. Served with injera, a soft, spongy sour bread made from teff.
Lega Titeebs
$12.99
Cubed tender beef sauteed with ground spices, onion, garlic and fresh tomato cuts and jalapenos. Served with injera, a soft, spongy sour bread made from teff.
Gomen Besega
12.99
Tender beef sauteed in jalapeno, vegetable oil, garlic and mixed steamed spinach. Served with injera, a soft, spongy sour bread made from teff.
$Chicken Dishes
Dorro Wot
$12.99
Spicy chicken stew. Whole spices and chicken cooked with sauteed onion and garlic simmered in hot pepper sauce served with cottage cheese and egg. Served with injera, a soft, spongy sour bread made from teff.
Dorro Tibes
$12.99
Cubed chicken sauteed with ground spices, onion, garlic and fresh cut tomato. Served with injera, a soft, spongy sour bread made from teff.
Spicy Chicken Breast and Mixture of Greens
12.99
Cubed tender chicken breast sauteed in vegetable oil with onion, house ground spice and freshly chopped spinach. Served with injera, a soft, spongy sour bread made from teff.
$Lamb Dishes
Yebege Wote
$12.99
Lamb stew cooked with onions, hot red pepper sauce and spices. Served with injera, a soft, spongy sour bread made from teff.
Yebeg Tibes
$12.99
Tender lamb cubes sauteed in vegetable oil and a mixture of house-ground spices and finished with fresh tomato. Served with injera, a soft, spongy sour bread made from teff.
Yebege Alecha
$12.99
Lamb chunks slowly cooked in a mild lamb broth with turmeric, garlic, onion, mixed with pieces of injera. Served with injera, a soft, spongy sour bread made from teff.
Yebege Firfir
12.99
Lamb pieces cooked with onion and red pepper, then mixed with chopped injera. Served with injera, a soft, spongy sour bread made from teff.
$Vegetable Dishes
Miser Wot
$8.99
Split red lentils cooked with sauteed onion, red pepper and a spicy lentil and tomato sauce. Served with injera, a soft, spongy sour bread made from teff.
Gomen
$10.99
Chopped spinach sauteed in vegetable oil, garlic, onion and house-ground spices. Served with injera, a soft, spongy sour bread made from teff.
Kike Wot
$8.99
Split peas cooked with sauteed onion, red pepper and tomato sauce. Served with injera, a soft, spongy sour bread made from teff.
Vegetable Combo
15.99
A combination of miser wot, gomen and kike wot. Served with injera, a soft, spongy sour bread made from teff.
$Altaye Special
Altaye Special
$17.99
A large sampler of the best meats, vegetables and cheeses.
Menu for Altaye Ethiopian Restaurant is provided by findrestaurantmenu.com
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