Pita Wrap
Served in our fresh homemade pita bread layered with hummus. Option to make it spicy or add hot sauce on the side is available upon request.Falafel Wrap
$10.50
Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan.
Mezze Wrap
$10.50
Fried eggplant, beets, garbanzos and assorted pickled veggies. Vegan.
Chicken Shawarma Wrap
$12.67
Organic free-range chicken thighs, spices, olive oil, garlic.
Lamb Gyro Wrap
13.60
Organic grass-fed lamb, roasted peppers, cilantro, spices.
$Salad
Served on bed of organicgreens and side of 1/2 a pita. Option to make it spicy or add hot sauce on the side is available upon request.Falafel Salad
$10.50
Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan.
Mezze Salad
$10.50
Fried eggplant, beets, garbanzos and assorted pickled veggies. Vegan.
Chicken Shawarma Salad
$12.67
Organic free-range chicken thighs, spices, olive oil, garlic.
Lamb Gyro Salad
$13.60
Organic grass-fed lamb, roasted peppers, cilantro, spices.
Beet and Tahini Salad
7.50
Topped with sunflower seeds and served on a bed of organic greens. Vegan.
$Combos
Option to make it spicy or add hot sauce on the side is available upon request.The Hesitator Combo
$15.25
Falafel, chicken, shawarma, lamb gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce and homemade pita.
Rice Bowl Combo
10.87
Yellow basmati rice pilaf topped with Arab salad, falafel and chicken, falafel and lamb or all falafel. Smothered with garlic herb aioli.
$Spreads
Hummus & Pita
$7.50
Organic homemade hummus topped with za'atar paprika and olive oil. Served with fresh homemade pita. Vegan.
Babaghanouj & Pita
$7.50
Smoked eggplant, tahini, lemon and garlic. Topped with paprika and olive oil. Served with homemade pita. Vegan.
Feta Spread
6.50
Creamy, salty tangy! unpasteurized sheep - milk feta blended with cream cheese and fresh herbs Served with fresh homemade pita
$Sides
Coriander ketchup available upon request.Dolma
$4.25
Garlic Fries
1 lb. of golden hand-cut russets smothered in garlic herb aioli and sheep-milk feta.
Plain Fries
Vegan. Coriander ketchup available upon request.
Falafel Balls
Organic homemade falafel balls a la carte
Arab Salad
$4.50
Finely chopped cucumber, tomato, cabbage parsley and fresh-squeezed lemon juice, tossed with salt and black pepper.
Purple Slaw
$4.50
Our famous delicious purplicious slaw made of red cabbage, mayo, fresh lemon juice and spices.
Rice Pilaf
$4.00
Yellow Basmati rice pilaf
Babaghanouj 2 oz
$1.50
Smokey Eggplant & tahini dip
Pita
$1.75
Homemade fluffy pita
Hummus 2 oz
$1.50
Organic creamy hummus
Chicken Shwarma
$4.00
Organic chicken shwarma 2 oz
Lamb Gyro
4.50
Organic lamb gyro 2 oz
$Kids Meals
Kids Falafel Kit
$5.75
Organic hummus, 3 falafel balls, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side. Vegan.
Kids Chicken Falafel Kit
$8.50
Organic hummus, Chicken Shwarma, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.
Kids Lamb Falafel Kit
$8.50
Organic hummus, Lamb Gyro, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.
Kids Hummus
3.50
Organic hummus served plain with pita or cucumber slices. Vegan.
$Dessert
Halva Mousse
$3.00
Fluffy mousse cloud made of tahini, cream and date honey. Topped with halva flakes.
Baklava
3.00
Homemade, epic, flaky, crunchy and sweet. Vegan.
$Drinks
Mint Lemonade
$3.50
Pomegranate Lemonade
$3.50
Water
$1.50
Coke
$1.75
Diet Coke
$1.75
Sprite
1.75
$Fresh Deli Items
Garlic Sauce Bottle
$5.00
12 oz. Best addiction we've ever developed. This garlic aioli is mayo-based whipped with fresh garlic, lemon juice, serranos, cilantro and other spices for a perfectly balanced and zesty sauce. You can put this on anything!
Tzatziki Sauce Bottle
$5.00
12 oz. Classic yogurt, garlic, dill and olive oil sauce. Use as a dip, dressing or to bring coolness and balance a spicy dish.
Pitas Frozen Take n' Bake
$5.00
3 pieces. Take our fluffy, soft and& amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are 1/2-baked and frozen. 1. Thaw pitas in room temp. 2. Preheat oven on the highest setting. 3. Baked thawed pitas for 3 minutes. Pro tip: Pitas come out crispy on the outside. To soften them up, put back in a plastic bag, close and wait 10 minutes to let the steam make them soft again.
Hot Sauce - Serrano and Cilantro
$5.00
Our homemade skhu'ug follows a traditional Yemen recipe our chef received from a friend's mom. Fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil and spices.
Hot Sauce - Shata and Habanero
$5.00
Spicier, zestier and more tang! This delicious hot sauce makes the world a better place! Add to any favorite dish.
Amba - Fermented Mango Sauce
$5.00
Layers of salty and sour flavors that resemble a curry in an Arab kitchen interpretation. Pairs insanely good with tahini and any protein. This traditional Iraqi sauce starts with unripe green mangos we ferment in salt brine in room temperature for 2 weeks. We then blend the mangos with spices and let sit for 1 and 1/2 months in the fridge. And the result is totally worth waiting 2 months!
Fermented Veggies - Lemon Mango Brine
$5.50
Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrots, cabbage, onions and cucumbers fermented at room temp for 2 months in a lemon mango brine that is currently a little over 8 years old. If you like pickles and fermented goods you will love these.
Zucchini Pickles in Hawaiij
$5.50
Hawaiij is a unique savory Yemen spice blend kind of like an Arab curry. If you like pickled veggies and you like bold flavor these will rock your boots off! Highly recommended.
Carrot Pickles Sweet and Spicy
$5.50
Crispy zesty carrots brined in white vinegar with chilies, onions and bay leaves. Great texture and zing in sandwiches or on their own.
Radish Pickles Spicy and Sweet
$5.50
Zesty radish slices with a tang and a touch of sweetness for some balance. Add these to any salad to give it a little zing!
Celery Coriander Pickles
$5.50
Beautiful balance of that basic flavor of celery with the aromas of coriander. We love adding these on the side of a mezze or charcuterie platter.
Lemons Grilled and Preserved
$6.00
Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved. They are eaten whole with the rind. These make any sandwich pop and pair well with any protein. They also make an amazing multi-layered flavor when blended into a sauce. These will change the way you look at lemons forever! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes,
Mushrooms and Olives - Lemon Thyme Brine
$5.50
Juicy mushrooms and Castelvetrano olives brined in a tangy lemon-thyme brine. Make for an excellent and unique pickle on a charcuterie platter or just tossed in a salad.
Beet Pickles in Cumin
$6.00
Crunchy beet sticks brined in a lovely blend of vinegars and cumin. These are a must-have for pickled beet lovers! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes.
Onion Pickles in Turmeric
5.00
These crunchy onions make a wonderful and healthy addition to any sandwich, salad or protein topping. They also add a bright beautiful color to any dish.
$Olives Homemade Artisan
Handmade in small batches with flavor combinations that have never been made before! Fresh olives are sourced from Cypress and Lebanon and each one is hand slit.Olives - Smokey Bourbon
$10.00
Tossed with garlic cloves, salt, and olive oil and then slow-smoked. Brined in Bourbon, orange and cinnamon brine. Probably one of the best thing the chef has ever created!
Olives Juniper Berry
$10.00
These exquisite olives are martini ready! Brined with actual juniper berries, black peppercorns and a vermouth brine. Pro tip: Add a splash of the brine to make that dirty martini a whole lot sexier.
Olives Jasmine
$10.00
Floral notes of jasmine tea and orange blossom with fresh tarragon, lemons, limes in a mixture of champagne, white wine and white vinegar. One day I was drinking jasmine tea and suddenly thought, why not make this into a brine?! Turns out it is one of the best ideas I ever had!
Olives Earl Grey
$10.00
One morning while drinking French Earl Grey Tea I was inspired to create this olive. Rose petals and fresh tarragon lend beautiful floral notes contrasted by the bergomont in this complex and smooth tea. Add red & amp;white wine vinegars and you have a perfect brine. PRO tip: Splash of brine for an amazing cocktail or salad dressing
Olives Mexican
$10.00
Our most popular! While spending time in Mexico I noticed that although the landscape is perfect for olive growing, they are not a big part of the cuisine and most olives found in stores are imported from Italy & amp;Spain.This creation is my interpretation of what a Mexican olive would taste like based on the popular escabeche served at authentic taco stands and trucks. Made with carrot, onion, jalapenos, radishes, bay leaves & amp;fresh oregano.
Olives Citrus
$10.00
Olives Lemon Harissa
$10.00
Olives Lemon Mint
$10.00
Olives Blood Orange
$10.00
Olives Smokey Paprika
10.00
$Brunch Menu
All eggs, dairy and meat are organic, free-range and local when possible.Brunch Drinks
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