Sammiches
Traditional Pastrami on Sour Rye
$7.50
Whole grain mustard, dill pickle
Knuckle Sandwich on a Hoagie
$7.50
Pulled turkey, cranberry relish, mayo crumbled stuffing
Uber Reuben on Sour Rye
$7.50
Red ale-braised corned beef, brussels kraut white cheese, that sauce
Roast Beef on Peasant Levain
$7.50
Horseradish creme fraiche, beechers smoked flagship, caramelized onions
The Dudewich on Brioche
$7.50
Blue cheese fondue
Pulled South Carolina BBQ Pork on Potato Bun
7.50
Coleslaw, pickled onions
$Condiments
Available for retail by requestDijon Mustard
Grain Mustard
Stout Mustard
Mayonnaise
Apple Ketchup
Horseradish Creme Fraiche
Remoulade
Prepared Meats
Hot smoked traditional pastrami south caroline-style pulled pork shoulderSloppy Joe Mix
Roast Turkey Breast
Roast Beef
Corned Beef
Pepper Bacon
Maple Bacon
Back Bacon
Housemade Sausages
Andouille
Beef Frankfurter
Merguez
Bratwurst
Boudin Blanc
English Banger
Chaurice
Breakfast
Compound Butters
Blue Cheese & Walnut
Lemon Dill
Cafe de Paris
Braised Shallot & Pink Peppercorn
Rubs
BBQ
Jerk
Toscano
Prime Rib
Sauces
Sauces
Unsalted cooking stock: beef, chicken, pork, vegetable demi-glace: white wine & shallot, red wine & garlic blue cheese fondue marinara, roasted chicken jus carolina gold BBQ
Sides
Sold by the ounceCucumber Pickles
Dill, bread & butter, sweet
Pickles
As the season gives its bounty
Olives
Picholine, castelvetrano, red cerignola, tunisian mixed
Pasta Salad
Coleslaw
Root Veg Salad
Thyme-Cranberry Relish
Brussels Kraut
Smoked Kraut
Smoked Potato Salad
Marinated Hard Greens
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