Starters
Sauteed Calamari
$12.00
Squid ink ravioli stuffed with puttanesca, charred orange, garlic and chiles
Summer Bean Tempura
$10.00
Pickled banana peppers, cherry tomatoes, sweet & spicy plum sauce
Chef's Choice Charcuterie
With complementary accompaniments ask server for selection & price
North American Cheese Board
$12.00
Chef's selection of regional artisan cheeses; crackers, candied pecans, seasonal fruit compote, bitter chocolate ganache
Soup Of The Day
$4.00
French Lentils
$6.00
Shaved carrot, red cabbage, pickled garlic scapes
Grilled Rapini
$7.00
Garlic, chile flakes, lemon
Baby Summer Lettuce Salad
$9.00
Roasted sweet corn, pickled red onion, heirloom cherry tomatoes, buttermilk green goddess
Grilled Radicchio Salad
$9.00
Balsamic-roasted figs, walnuts, gorgonzola dolce
Arugula Salad
$9.00
Local berries, sesame clusters, white balsamic vinaigrette
Shoestring Frites
4.00
Truffle salt gluten free
$Entrees
Fish Of The Day
Ask Server for Selection & Price
Crispy Skin Black Cod
$20.00
Asparagus, foraged mushroom cream, wilted pea vines Gluten free
Grilled Idaho Trout
$19.00
Hand-rolled couscous, grilled marinated fennel, oven-dried roma tomatoes, salsa verde
Seared Duck Breast
$20.00
Wild rice salad with fresh bing cherries, arugula, almonds and scallions, grilled stone fruit Gluten free
Grilled Boneless Chicken Thighs
$18.00
Smokey honey bourbon barbecue sauce, savory bread pudding with fresh sweet corn & tomatoes, Okra and bell pepper pickles
Wild Boar Schnitzel
$21.00
Bacon & pistachio crust, lemon spaetzle with pistachios, red cabbage slaw
Fresh Herb Pappardelle
$18.00
Spicy house-made fennel sausage, rapini, yellow tomato sauce, shaved parmesan
Beet Gnocchi
$17.00
Wilted greens, orange hazelnut butter, chevre
Grilled Steak Frites
$20.00
Mt. St. helen's hanger steak, red wine butter, arugula salad gluten free
Floozy Burger
13.00
Painted hills beef, caramelized onions, bavarian bacon, cheddar cheese, brioche roll, shoestring frites
$Cheese
Bermuda Triangle
$5.00
Tart and tangy with intense pepper notes, natural ash rind
Dunbarton Blue
$5.00
Dense and sturdy, golden interior and bluing edge; heavy umami scents, balanced sweet & savory flavor profile
Carmody
$5.00
Semi-firm texture, mild and buttery flavor profile
Perrydale
5.00
Hard and aged, mild sweetness; notes of lemon and honey
$Happy Hour
Chef's Choice Charcuterie
With complementary accompaniments
North American Cheese Board
$10.00
Chef's selection of regional artisan cheeses; crackers, candied pecans, seasonal fruit compote, bitter chocolate ganache
Soup Of The Day
$3.00
French Lentils
$5.00
Shaved carrot, red cabbage, pickled garlic scapes gluten free
Arugula Salad
$6.00
Local berries, sesame clusters, white balsamic vinaigrette
Shoestring Frites Truffle Salt
$3.00
Floozy Burger
11.00
Painted hills beef, caramelized onions, bavarian bacon, cheddar cheese, brioche roll, shoestring frites
$Sweet to Eat
Key Lime Tart
$7.00
Coconut & graham cracker crust, toasted coconut flakes brandy whipped cream
Tiramisu
$7.00
Layered semifreddo of mascarpone and mocha mousse, savoiardi, rum sauce & chocolate shavings
Torta Valrhona
$8.00
Flourless valrhona-hazelnut torta, raspberry ice cream, tin table marshmallow fluff, orange-honey coulis gluten free
Beignets 6in-House Spun
$4.00
Served with a wafer slow-churned, old fashioned ice cream gf or seasonal sorbet
Sundae Du Jour
Scoops of house-made ice cream with uniquely styled toppings and accompaniments
Hot Beverages
French Press
$4.00-6.00
Market Spice Tea
2.50-2.00
$Cold Beverages
Fresh Squeezed Juice
$3.00
Grapefruit, orange
House-Made Lemonade
$4.00
House-Made Iced Tea
$3.00
Gosling's Ginger Brew
$3.50
Thomas Kemper Root Beer
$3.50
San Pellegrino Sparkling Water
$3.50-5.50
Aqua Panna Still Water
$3.50
Soft Drinks
$2.00
Coke, diet coke, sprite, ginger ale
Menu for Century Ballroom & The Tin Table is provided by findrestaurantmenu.com
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