Pizze
Salame Piccante
$13.00
Tomato, salame, mozzarella, roasted peppers, and grana.
Romana
$12.00
Tomato, oregano, garlic, castelvetrano and Gaeta olives (may contain pits), goathorn peppers, anchoviesand chili oil.
Corno di Capra
$13.00
Housemade sausage, pickled goathorn peppers, garlic, mozzarella and grana.
Alpino
$13.00
Marinara, organic braising greens, taleggio, grana, garlic, chili and sweet coppa.
Funghi
13.00
Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, and fontina.
$Small Plates
Grilled Octopus
$10.00
With corona beans, lacinato kale, spicy 'Nduja salame and extra virgin olive oil.
Polpettine
$9.00
House-made meatballs in tomato sauce.
Burrata & Rapini
$10.00
With garlic, hot pepper, extra virgin olive oil, aged balsamic, sexy sea salt, cracked pepper and crostini.
Tono Del Chianti
$10.00
Olive oil braised pork shoulder, controne beansand a salad of frisee, radishes, and castelfranco radicchio.
Suppli al Telefono
5.00
Roman street food: fried risotto balls and mozzarella.
$From The Garden
Punterelle alla Romana
9.00
Roman-style chicory, with garlic and anchovy dressing.
$Sliced Meats
Salame Calabrese - Olli
$9.00
With castelvetrano and gaeta olives.
Prosciutto di Parma - Leporati
12.00
18 month.
$Cheeses
La Tur
$6.00
Soft-ripened, cow, sheep and goat's milk with chestnut honey.
San Tumas
$6.00
Firm, aged goat cheese with green tomato condimento.
Menu for Bar Del Corso is provided by findrestaurantmenu.com
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