Louisa's Cafe & Bakery

Louisa's Cafe & Bakery Menu

(206) 325-0081
2379 Eastlake Ave E, Seattle, WA 98102
$$$$$

Omelets & Scrambles

Served With Toast And Louisa's Potatoes
Savory Mushroom
$10.95
marinated mushrooms, onion & walnuts with jack cheese
The Westchester
$11.95
a fave from the crepe cafe avocado, fresh spinach, caramelized onions, swiss & sun dried tomato coulis
Spanish Salsa
$10.95
peppers, tomatoes, onions, herbs, jack cheese & salsa
Spanish Salsa
$2.00
add sausage or avocado
Greek
$10.95
spinach, kalamata olives, onions, tomatoes and feta
Smoked Salmon Madness
$11.95
alder smoked salmon, onions, capers and sour cream
Build Your Own
$8.95
start with three eggs and cheese
Build Your Own
$2.00
add substitute egg beaters
Build Your Own
$3.00
add tofu scramble
Build Your Own
$2.00
add ham, bacon, sausage, kielbasa avocado, caramelized onion, sauteed mushrooms
Build Your Own
1.00
add roasted peppers, tomatoes, green olives, spinach, jalapenos, artichokes, kalamata olives sour cream, salsa, sun dried tomato

$Basic Breakfast


The Standard Breakfast
$6.50
two eggs served your way with louisa's potatoes and toast
The Standard Breakfast
$8.50
add choice of bacon, patty or kielbasa sausage, or ham
Mike's Special
$8.50
two poached eggs on a bed of sauteed spinach, peppers, tomatoes, & onions, served with toast
Northwest Bagel
$12.95
alder smoked salmon, cream cheese, capers, red onion, spinach, and tomatoes on an open toasted bagel served with a side of fresh fruit
McTio Bagel
$8.95
two fried eggs, with a choice of bacon, ham, or patty sausage, cheese, tomato, mayo, and louisa's potatoes
McTio Bagel
$7.50
add no meat
Montana Potatoes
9.95
our house cottage potatoes topped with two scrambled eggs, cheese, sausage, peppers & green onions served with toast

$On The Lighter Side


Skinny Dip
$7.00
2 poached eggs, fruit and toast
House Made Granola
$8.00
served with 2% milk, fresh fruit and plain yogurt
House Made Granola
$0.50
add soy milk
Oatmeal
$4.00-6.00
the real deal cooked to order with 2% milk
Oatmeal
0.50
add apple, banana, raspberry, raisin or walnuts

$On The Side


Toast
$1.00
One Egg
$2.00
Two Eggs
$3.00
Egg Beaters, Whites
$4.00
Louisa's Potatoes
$3.00
Smoked Salmon
$5.00
Pork, Chicken Sausage
$3.00
Ham
$3.00
Bacon
$3.00
Kielbasa Sausage
$3.00
Fresh Fruit
$4.00
Bagel
$1.50
Bagel
$2.50
with cream cheese
Tomato Slices
3.00

$Just For The Weekends


Chef's Benedict
$9.95
two poached eggs, smoked ham, tomato, and hollandaise sauce on a toasted english muffin, served with a side of fresh fruit
Dos Huevos Rancheros, Amigo
$9.95
two eggs served your way, warm flour tortilla, topped with house made pork chili verde with beans, melted cheese, sour cream, lettuce and tomato, with a side of salsa
French Toast Of The Day
$6.95-8.95
it's surprise see our special board for today's creation
Biscuits & Gravy
8.95
homemade biscuits and country sausage gravy. seriously the best I've ever had! served with 2 eggs any style & potatoes

$Sandwiches

Regular Or Grilled Whole $7.25 / Half $4.95. All Served With Choice Of Cheese, Lettuce, Tomato, Onion, Mayo, Mustard And A Pickle
Classic Turkey
Roast Beef
Honey Chicken
Ham & Cheese
Curry Chicken
Tuna Salad
B.L.T.
Grilled 3 Cheese
Veggie
Egg Salad

Hot Sandwiches $8.95

Served With Chips
French Dip
house roasted beef served hot on our homemade rolls with provolone, horseradish mayo & au jus
Eastlake Reuben
turkey pastrami, swiss, sauerkraut & garlic mayo, need we say more
Tuna Melt
cheddar & swiss with lettuce, onion & tomato on the side

House Specialties


House Mac & Cheese
$8.95
noodles, cheese, love what more do you need
Hot Turkey Sandwich
9.95
roasted turkey served open face with mashed potatoes & gravy

$Soups, Salads & Stuff

Add Soup Or Mixed Green Salad To Anything For $3
Mixed Green Salad & Bread
$4.95-6.95
Soup D'Jour & Bread
$3.95-5.95
Quiche & Salad Or Soup Of The Day
7.50

$For Starters


Baked Fruit & Cheese
$8.00
creamy camembert wrapped in a flaky pastry dough and baked. served with a cracked black pepper marmalade, toast points and dates
Garlic Sage Prawns
$9.00
large prawns sauteed with garlic and sage. finished with lemon butter
Louisa's House Salad
$6.00
seasonal greens tossed with herb vinaigrette accompanied with slice tomato, cabbage, shaved pecorino and caramelized onions
Soup D'Jour
4.00-6.00
ask your server about selection

$Salads

$7 / $10
Warm Ensalada Chevre
toasted sourdough bruschetta topped with goat cheese, baked then placed on a bed of seasonal greens with sweet red onion, dried apricots, toasted walnuts and drizzled with balsamic honey
The No Name Salad
a bed of fresh baby spinach, topped with warm white beans, artichokes, mixed with a light pesto dressing and sprinkled with crispy prosciutto
Chefs Panzanella Salad
a new twist on a tradition. start with smoky tomatoes, grilled eggplant, fresh croutons, aged manchego cheese. add mixed greens and tossed with chili vinaigrette

Pasta


Macaroni & Cheese!Cheese!Cheese!
$10.00
extra sharp cheddar, monterey jack & parmesan in a classic cream sauce then sprinkled with paprika bread crumbs and baked to perfection
Pasticcio
12.00
du jour pasta with bacon, sun-dried tomatoes, fresh basil tossed in garlic olive oil baked then finished with feta cheese

$Entrees


Roasted Vegetables & Polenta
$12.00
herb-seasoned oven roasted vegetables with grilled spinach polenta & greens
Old Style Meatloaf Dinner
$14.00
comfort at its best-homemade with painted hills grass-fed beet and served with cheesy mashed potatoes and mushroom gravy
Tacos El Carne Adovado
$12.00
slow roasted mild red chili pork folded in corn tortillas topped with sauteed onions, queso fresco and tomato corn salsa
Stone Fruit Chicken
$14.00
a pan seared boneless, organic chicken breast with grille cherries, peaches & apricots, served with house mash potatoes
Beer Steamers
$14.00
manila clams steamed in beer and garlic butter, tossed with linguine and finished with green onions and chopped parsley. served with sourdough bread for dipping
Salt & Pepper Steelhead
15.00
seared steelhead over herb risotto cake with wilted spinach and lemon caper butter sauce

$The Burgers

All Burgers Served On Our House Focaccia Bread With A Small House Salad
The Sante Fe Burger
$12.00
1/3 pound lean turkey burger. topped with monterey jack cheese, roasted green chili and cilantro mayonnaise
The Mushroom And Brie Burger
$12.00
1/3 pound painted hills grass-fed beef burger cooked to order with sauteed mushrooms and smooth brie cheese with house herb dressing
The Nomad Lamb Burger
13.00
organic lamb with chef's special blend of herbs and seasoning topped with charred tomatoes, cucumber mint relish and sour cream

$White Wine


2007 Milbrandt
$28.00-7.00
riesling, columbia valley
2007 Foris
$28.00-7.00
fly over white, oregon, pinot gris, sauvignon blanc, chardonnay
2007 Barone Fini
$8.00
pinot grigio, italy, classic, dry, 100% italian
2007 Sauvion
$7.00-8.00
vouvray, loire valley, chenin blanc
2008 Los Voscos
$7.00
sauvignon chile
2008 Maison Bleu
$39.00
au contraire, prosser, chardonnay
2008 Caderetta
39.00
sba, walla walla, sauvignon blanc, semillon, dry and crisp on the nose and plate, with a creamy, full-bodied texture

$Red Wine


2007 Oreilly
$35.00-9.00
pinot noir, oregon
2006 Henry Estate
$42.00
pinot noir, umpqua valley
2005 Cour De Terre
$55.00
pinot noir, willamette valley
2005 Buried Cane
$8.50
cabernet, prosser
2007 Sharecropper
$10.00-39.00
cabernet
2005 Farm Boy
$35.00-8.50
cabernet, merlot, columbia valley
2003 Foris
$28.00-7.00
fly over red, oregon, merlot, cabernet, cab franc
2007 Whispering Tree
$7.00
merlot, columbia valley
2007 Buried Cane
$8.00
syrah, prosser
2006 Sapolil
$59.00
syrah, walla walla
2004 Willis Hall
$32.00-8.00
symposium, columbia valley, syrah, grenache
2006 Clayhouse
$28.00-7.00
adobe red, california, zinfandel, syrah, petite syrah, malbec
2007 Des Voigne
$58.00
the duke, columbia valley, zinfandel, petite syrah, lemberger, cab franc, syrah, wow!! I love this wine. big fruit, good tannins. easy to drink all night
2006 Animale
$58.00
petite verdot, wahluke slope, dark color with cherry & cardamon on the nose. full bodied, earthy with good acids and a long finish

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