The Rustiq Table

The Rustiq Table Menu

(313) 536-5542
2280 S Figueroa St, Los Angeles, CA 90007

Beverages


Brunch Beverages


12 oz. Brunch Orange Juice
3.50

$Brunch


Brunch Burgers and Sandwiches


Brunch Salad


Brunch Avocado Black Beans Salad
$10.25
Served with romaine, kale, black beans, tomato, corn, crushed tortilla chips, avocado, feta and chipotle dressing.
Brunch Thai Steak Salad
$12.95
Served with grilled flank steak, mixed greens, napa cabbage, carrots, cucumber, pineapple, cherry tomatoes, rice noodles and chili lime dressing.
Baby Kale Caesar
$8.75
Served with baby kale, cherry tomatoes, croutons and Parmesan.
Farmers Market Salad with Fiery Shrimp
15.95
Market lettuces, Avocado, Seasonal fruit and vegetables, Fresno chili dressing

$Breakfast


Soup


Salads


Baby Kale Caesar Salad
$8.95
With baby kale, cherry tomatoes, croutons and Parmesan.
Roasted Salmon Nicoise Salad
$14.50
With romaine lettuce, green beans, egg, tomatoes, olives, market potatoes and citrus vinaigrette.
Thai Steak Salad
$12.95
Grilled flank steak, mixed greens, napa cabbage, carrots, cucumber, pineapple, cherry tomatoes, rice noodles, chili lime dressing.
Rustiq Table California Cobb Salad
$13.75
Roasted turkey, mixed greens, romaine, egg, roasted beets, cucumber, purple potatoes, cherry tomatoes, avocado, feta cheese, and balsamic dressing.
Avocado -Black Bean Salad
$10.50
Romaine, Kale, Black Bean's, Tomato, corn, Seasoned Tortilla Strips, Avocado, Feta, Housemade chipotle dressing
Rustiq Grain Bowl
11.50
Barley, Quinoa, Millet, Brown Rice, Miso glazed sweet potato, caramelized onions and mushrooms, avocado, snow peas

$Hot Sandwiches


Cold Sandwiches


The Garden Sandwich
$9.95
Hummus, spinach, red cabbage, carrot, cucumber, and avocado on Bread Lounge multigrain. Vegetarian.
House Roasted Turkey Sandwich
$11.75
Tomato chutney, Swiss cheese, mayonnaise and Bread Lounge ciabatta.
Ratatouille Sandwich
$9.95
Grilled vegetables, herbed feta, and pesto bread lounge ciabatta. Vegetarian.
Classic Ham and Cheese Sandwich
$9.50
Butter, Dijon mustard and bread lounge baguette.
Grilled Chicken Club
$12.75
Marinated Grilled Chicken, Thick Cut Bacon, Roasted Tomato, Swiss Cheese, Caramelized onions, Avocado, Toasted Bread Lounge Multi Grain
Turkey Avocado on Rye
11.75
Hand Cut Hormone Free Diestel Turkey Breast, Habanero Jack, Avocado Purée, Tomato, Mayonnaise, Arugula on Bread Lounge Light Rye

$Sides and Snacks


Additions


Jalapeno
$0.75
House Cured Pickle
$1.00
Slice of Cheese
$1.50
Specify Swiss or jalapeno jack.
Cage Free Egg (1 ea)
$3.00
Three Strips of Thick Cut Bacon
$3.50
Linguica
$3.00
1/2 Avocado
$3.00
Butter/Jam
$1.00
Salmon 4oz
$6.00
Egg Whites
$3.00
Grilled Chicken
$4.00
Grilled Flank Steak
$5.00
Ham
$4.50
Roasted Diestel Turkey
$4.50
Seared Rare Tuna 4 oz
$6.00
Feta
$1.50
Turkey sausage patty (1 ea)
$1.50
Caramelized onions
$0.75
Pasilla Chili
$0.75
Mushroom
$0.75
Spinach
$0.75
Raw tomato sliced
$0.75
Roasted tomato, sliced
$0.75
Add Beef Patty (burgers only)
$3.50
Add Bison Patty (Burger only)
$9.00
Add Mushroom Barley Vegetarian Patty (burger only)
$3.00
Add Bone Marrow Patty (burger only)
6.00

$Catering Beverages


Cold Brew in a Glass Bottle
$4.50
Nitro Cold Brew in a Can
5.25

$Catering Breakfast


The Rustiq Continental (10pp)
$130.00
48 HOURS NOTICE REQUIRED. Assortment of Rustiq's breakfast pastries, orange juice (9 oz.), fresh seasonal fruit salad, and a coffee carrier (half/half, sugars, stir sticks, and cups).
The Rustiq Continental Plus (10pp)
$165.00
48 HOURS NOTICE REQUIRED. Scrambled eggs, apple wood smoked bacon, breakfast potatoes, assortment of Rustiq's breakfast pastries, orange juice (9 oz.), fresh seasonal fruit salad, and a coffee carrier (half/half, sugars, stir sticks, and cups).
Fruit Platter (10 pp side portions)
45.00
48 HOURS NOTICE REQUIRED. Seasonal sliced fruits, berries, and mint.

$Catering Salads


Mixed Green Salad
$20.00-40.00
48 HOURS NOTICE REQUIRED. Carrots, cherry tomato, cucumber, and balsamic vinaigrette.
Greek Salad
$23.00-42.00
48 HOURS NOTICE REQUIRED. Romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, parsley, and red wine vinaigrette.
Kale-Quinoa Salad
$35.00-60.00
48 HOURS NOTICE REQUIRED. Garbanzo, Persian cucumber, cherry tomatoes, feta cheese, and lemon vinaigrette.
Anitpasti Chopped Salad
$35.00-60.00
48 HOURS NOTICE REQUIRED. Romaine, artichoke hearts, tomato, cucumber, salami, pepperoncini, and red wine vinaigrette.
Caesar Salad
32.00-50.00
48 HOURS NOTICE REQUIRED. Chopped romaine, tomato, torn herb croutons, Parmesan, and house Caesar dressing.

$Catering Sandwiches


Roasted Diestel Turkey Sandwich Tray
$90.00-175.00
48 HOURS NOTICE REQUIRED. Swiss cheese, tomato chutney, mayonnaise, and bread lounge ciabatta.
Grilled Flank Steak Sandwich Tray
$90.00-175.00
48 HOURS NOTICE REQUIRED. Tomatillo sauce, cilantro coleslaw, and bread lounge ciabatta.
Ratatouille Vegetable Sandwich Tray
$90.00-175.00
48 HOURS NOTICE REQUIRED. Grilled zucchini, yellow squash, eggplant, red bell peppers, herbed feta, and bread lounge ciabatta.
Chicken Bahn Mi Sandwich Tray
$90.00-175.00
48 HOURS NOTICE REQUIRED. Marinated grilled chicken breast, Asian slaw, sriracha aioli, and brioche bun.
The Garden Sandwich Tray
90.00-175.00
48 HOURS NOTICE REQUIRED. Hummus, spinach, red cabbage, carrot, cucumber, avocado, and bread lounge multi-grain.

$Catering Burgers


Catering Proteins


Lemon and Garlic Grilled Chicken Breast
$75.00-175.00
48 HOURS NOTICE REQUIRED. Paired with choice of 2 sides.
Chimichurri Flank Steak
$84.00-195.00
48 HOURS NOTICE REQUIRED. Paired with choice of 2 sides.
Pesto Salmon
$87.00-200.00
48 HOURS NOTICE REQUIRED. Paired with choice of 2 sides.
Fried Chicken
79.00-186.00
48 HOURS NOTICE REQUIRED. Paired with choice of 2 sides.

$Catering Sweets


Lunch Salads


Lunch Hot Sandwiches


Peppered Tuna Steak Lunch
$11.50
Asian yuzu slaw and wasabi mayo on brioche.
Chicken Club Waffle Sandwich Lunch
$9.95
Broccoli slaw, Tamarind Louisiana Hot Sauce dressing, bacon chips, chili aioli.
Flank Steak Sandwich Lunch
$10.95
Tomatillo salsa and cilantro straw on bread lounge ciabatta.
Brisket on a Biscuit Lunch
$12.50
BBQ brisket, spicy rainbow slaw and house pickle.
Grilled Salmon Sandwich
15.50
Chayote slaw with mango lime dressing, pickled fresno chili aioli, and house pickles on a brioche bun.

$Lunch Cold Sandwiches


The Garden Sandwich Lunch
$9.85
Hummus, spinach, red cabbage, carrot, cucumber and avocado on bread lounge multi-grain bread. Vegetarian.
Ratatouille Sandwich Lunch
$9.95
Grilled vegetables, herbed feta and pesto on bread lounge ciabatta. Vegetarian.
House Roasted Turkey Lunch
$11.50
Tomato chutney, Swiss cheese and mayonnaise on bread lounge ciabatta.
Turkey Avocado on Rye
$11.50
Hand cut hormone free diestel turkey breast, avocado puree, tomato, mayonnaise, habanero jack cheese, and arugula.
Classic Ham & Cheese Lunch
$8.95
Butter, Dijon mustard, and mayo on bread lounge ciabatta.
Grilled Chicken Club
12.50
Marinated grilled chicken, thick cut bacon, tomato, swiss cheese, caramelized onions, and avocado on toasted bread lounge multi grain.

$Lunch Rustiq Burgers


Natural Beef Burger Lunch
$12.50
Arugula, caramelized onions, chili aioli, Swiss cheese, and jalapeno Jack cheese on a brioche bun served with oven baked potato wedges.
Shelton All Natural Turkey Burger Lunch
$12.50
Arugula, caramelized onions, chili aioli, Swiss cheese, and jalapeno Jack cheese on a brioche bun served with oven baked potato wedges.
Vegetarian Barley & Mushroom Burger Lunch
$12.50
Arugula, caramelized onions, chili aioli, Swiss cheese, and jalapeno Jack cheese on a brioche bun served with oven baked potato wedges. Vegetarian.
Portabello Burger Lunch
$13.50
Grilled portobello, ricotta cheese, basil pesto with sun-dried tomatoes, arugula, and caramelized onions on a brioche bun served with oven baked potato wedges. Vegetarian.
Bone Marrow Natural Beef Burger Lunch
$15.00
Arugula, caramelized onions, chili aioli, Swiss cheese, and jalapeno Jack cheese on a brioche bun served with oven baked potato wedges.
Hormone Free Bison
$15.00
Arugula, caramelized onions, chili aioli, Swiss cheese, and jalapeno Jack cheese on a brioche bun served with oven baked potato wedges.

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