1st Course
$12.00 eachIberico Pork Cheek Pierogi
Mole, corn, feta
Octopus
Sweet peppers, chorizo, caviar, tomato, black aioli
Heirloom Tomato Salad
Ricotta, croutons, parmesan ice cream
Scallop Crudo
Melon consume, mint, cherry bomb chilis, finger lime
Foie Gras Mousse
Sour cherries, huckleberry, vanilla plum
½ Dozen Calm Cove Oysters
Ramp mignonette $15.00
2nd Course
$17.00 eachDayboat Black Cod Tajine
#1 porcini mushrooms
Pork Ravioli
Raisin, charred rapini, bacon, chestnut milk jus
Duck Confit
Romano beans, orange kumquat syrup
3rd Course
$25.00 eachHouse Italian Sausage
Chitarra, san marzano sugo, peperonata
Marbled King Salmon
Corn, spinach, cheddar grits, matsutake puree
Gnocchi
Chanterelles, lobster mushroom
Pork Chop
Iberico ham, sweet potato chanterelle hash, carolina BBQ
Veal Marsala
Spinach, king oyster mushroom, fettuccine, hazelnut pesto, black truffle
Snacks
$7.00 eachBacon Wrapped Dates
House Crackers
Tartine, Parm, Pickled Veg
Huckleberry Dijon, Cornichon, Arugula
Valdeon Blue, Xo Vinegar
Bar Cheese
White Bean Mousse
Duck Rillettes
Finocchiona, Spicy Coppa, Pit Ham
Heirloom Watermelon
Smoked Almonds
Pickled Hot Padron Pepper
Ricotta salada, mint arugula
Candied Walnuts
Peppers, goat cheese, sherry vin
To Share
55 28 Day Dry Aged Wagyu
Potato & porcini gratin $55.00
40 Rack Of Lamb
Rainbow carrots, mushroom risotto $40.00
Menu for Lloyd Martin is provided by findrestaurantmenu.com
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