First Course
Heirloom Tomato Salad
$11.00
with white anchovies, arugula
Dungeness Crab Salad
$13.00
with avocado, basil oil
Littleneck Clams on the Halfshell
$10.00
with champagne vinegar, shallots
Fluke Crudo
$12.00
with cucumber, lime, ginger.
Grilled Sardines
$10.00
with grilled piquillo peppers, poached fennel
Beef Tartare
13.00
with capers, cornichons, caraway crackers
$Second Course
Kabocha Squash Soup
$10.00
with poached duck egg, pumpkinseed oil
Seared Hamachi
$13.00
with artichokes, lemon, and shallot.
Bacon Wrapped Rabbit Loin
$12.00
with fingerling potato salad, frisee
Lumachine Pasta
$13.00
with braised veal shortrib
Grilled Squab
$14.00
with lobster mushrooms, savory
Roasted Quail
$13.00
with lacinato kale, guanciale
Menu for Union Restaurant is provided by findrestaurantmenu.com
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