Starters
Edamame
$7.00
Vegan. Gluten free.
3 Pieces Thai Spring Rolls
$11.00
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a Sweet-hot dipping sauce provided for wrapping. Vegan.
5 Pieces Chicken Potstickers
$14.00
Our house-made, hand stuffed chicken potstickers are a perennial favorite at Wild Ginger. Served with a black vinegar dipping sauce.
5 Pieces Shu Mai Dumplings
$14.00
Steamed house-made dumplings with hand chopped pork & shrimp. Served with a black vinegar dipping sauce.
Chieu Salad
10.00
Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing. Vegan. Gluten free.
$Sides
Spicy Sichuan Green Beans
$11.00
Vegan.
Garlic & Ginger Bok Choy
$10.00
Vegan. Gluten free.
Jasmine White Rice
$3.00
Vegan. Gluten free.
California Brown Rice
$3.00
Vegan. Gluten free.
Curry Fries
7.00
Served with ketchup and sambal mayo. Gluten free.
$Wild Ginger Classics
Desserts
Gelato
$7.00
Daily flavors and ask your server.
Sorbet
$7.00
Daily flavors and ask your server. Vegan.
3 Pieces Scoops
$15.00
Your choice of flavors. Vegan.
Rich Chocolate Torte
$8.00
Housemade flourless torte, garnished with fresh whipped cream and orange zest. Gluten free.
Malay Cake
$8.00
With coconut cream sauce and fresh berries.
Menu for The Triple Door is provided by findrestaurantmenu.com
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