Beverages
Japanese Soda
$2.50
American Soda
$1.50
Perrier Sparkling Soda
$2.50
Iced Tea
$1.50
Orange Juice
$2.50
Coffee
$1.50
Brown Rice Green Tea
1.00
$Gamba's House Special Appetizers
Seared Scallop Divers
$8.50
Pan-seared scallops with shiitake mushroom sauce. Served cooked.
Salmon Tartar
$8.50
Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Smoked Salmon Goat Cheese Wrap
$8.50
Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Tuna Tataki
$9.50
Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Sushi Sandwich
$9.50
Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Sashimi Roll
$10.00
Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Gyu No Tataki
$10.00
Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Stripe Bass Tomato Sashimi
$10.00
Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
New-Style Sashimi
$10.50
Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Steak Tartar
$10.00
Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Foie Gras
$15.00
A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.
Seared Duck Breast Caviche
$9.50
Cold duck consomme, shallots, and avocado mix. Served cooked.
Poke Tuna
$9.50
Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
Escargot
$7.50
Sea snails, ginger, and garlic butter. Served cooked.
Spicy Octopus Ceviche
7.50
Madako octopus served with tomato, cucumber, and lemon oil dressing.
$Hot Appetizers
Baked Green Mussels
$5.50
New Zealand green mussels baked in house sauce.
Chicken Yakitori
$5.50
Charbroiled chicken on skewers with teriyaki sauce.
Gyoza
$5.50
Homemade Japanese-style dumplings.
Tempura a la Carte
$7.50
Shrimp and vegetable tempura.
Seafood Dynamite
$8.50
Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.
Fried Calamari
$7.50
Golden calamari, lightly-fried, served with sour ponzu sauce.
Chicken Karage
$6.50
Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.
Yellowtail Collar
$8.50
Deep-fried yellowtail collar served with our house ponzu sauce.
Salmon Collar
$8.50
Deep-fried salmon collar served with our house ponzu sauce.
Chicken Wings
$6.50
Ginger marinated wings served with ponzu sauce.
Edamame
4.50
Boiled soybeans.
$Soups
Miso Shiru Soup
$2.00
Soybean paste soup with tofu, seaweed, and scallions.
Asari Miso Soup
3.50
Manilla clam with soybean paste soup and tofu, seaweed, and scallions.
$Starter Salads
House Salad
$5.50
Lettuce with mixed greens, served with house dressing.
Tomato and Spinach Salad
$5.50
Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.
Avocado Salad
$5.50
Sliced avocado served with baby spinach and yuzu miso dressing.
Sunomono Salad
$6.50
Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.
Seaweed Salad
$5.50
Japanese mixed seaweed with sesame oil and vinaigrette.
Soft-Shell Crab Salad
$7.50
Topped with dijon mustard vinaigrette and spring mix.
Tofu Salad
$5.50
Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.
Lobster Salad
8.50
Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.
$Entrees
Red Snapper
$16.95
Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.
King Salmon
$21.95
Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.
Filet Mignon
$25.95
Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.
Rib-Eye Steak
$21.95
12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.
Steak Teriyaki
$18.95
10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.
Lamb Chops
$21.95
Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.
Niku Maki
$18.95
Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.
Lamb Shank
$18.95
Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.
Tempura
$16.95
Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.
Tonkatsu
$16.95
Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.
Chirashi Sushi
22.95
A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.
$Group Entrees
Meat Platter
$49.95-99.95
Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.
Sushi and Sashimi Platter
99.95
62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.
$Noodles and Sides
Tempura Udon
$8.50
Japanese thick noodle soup with deep fried tempura.
Rice Risotto
$7.50
Rissoto rice, sun-dried tomato and mozzarella cheese.
Lobster Cream Fettuccine
$7.50
Fettuccine noodle with lobster cream sauce.
Ramen Noodle
$8.50
Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
Yaki Udon
$8.50
Stir fried thick noodle with chicken and vegetables.
Curry Rice
$9.50
Japanese brown curry with beef and vegetables and rice.
Steamed Rice
1.50
$Gamba's Lunch (Served only Noon - 3 p.m., Monday - Saturday)
Steak Teriyaki Lunch
$9.95
Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.
Niku Maki Lunch
$9.95
Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.
Tonkatsu Lunch
$8.95
Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.
Tempura Lunch
$9.95
Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.
King Salmon Lunch
$10.95
Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
Chicken Teriyaki Lunch
8.95
Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
$Gamba's Lunch Combos (Served only Noon - 3 p.m., Monday - Saturday)
Tonkatsu and Eight Piece Roll Lunch Combo
$10.50
Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Niku Maki and Eight Piece Roll Lunch Combo
$10.50
Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Chicken Teriyaki and Eight Piece Roll Lunch Combo
$10.50
Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Tempura and Eight Piece Roll Lunch Combo
$10.50
Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Teriyaki and Nigiri Sushi Lunch Combo
$12.50
Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.
Sushi Combo "A" Lunch Combo
$10.50
Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.
Sushi Combo "B" Lunch Combo
$10.50
Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.
Sushi Combo "C" Lunch Combo
$12.50
A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
Tres Manos Lunch Combo
10.50
One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.
$Desserts
Kahlua Creme Brule
$4.50
Chocolate Creme Brule
$4.50
Tiramisu
$4.50
Japanese Mochi Ice Cream
$3.50
Japanese Regular Ice Creams
$3.50
Menu for Gambas Japanese & French Restaurant is provided by findrestaurantmenu.com
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