Opal Menu

Name: Opal
Telephone: (206) 282-0142

(206) 282-0142

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2 Boston St, Seattle, WA 98109

American, American (New)

Main

Garden

cauliflower risotto, leeks, vanilla & saffron

$8.00-14.00

heirloom tomatoes, watermelon, olive oil & basil

$10.00-18.00

baby lettuces, fennel, radish & fig vinaigrette

$8.00-14.00

chioggia beets, orange, avocado & bamboo & pea shoots

$9.00-17.00

green garlic soup, snails, fava bean & farro

$11.00-20.00

marinated olives, almonds, citrus and sea salt

4.00-8.00

$Fish

butter braised lobster, artichoke, fregula & popcorn shoots

$16.00-30.00

citrus marinated razor clams, cilantro, mint & chilies

$13.00-24.00

seared diver scallop, morels, seabeans & pickled chestnuts

$13.00-24.00

yellowfin tuna, cucumber, daikon & blood orange oil

$14.00-26.00

steamed mussels, english peas, shoots & lemon verbena broth

11.00-20.00

$Meats

beef tartare, parsley, horseradish & bone marrow

$13.00-24.00

veal sweetbreads, apricots, frisee & sherry vinegar

$13.00-24.00

cured foie gras, candied radish, sea salt & toast

$14.00-26.00

pork belly, trotter fritter, green tomato relish & corn sauce

$12.00-22.00

rabbit, potato gnocchi, golden raisins & fava beans

$13.00-24.00

one pound steak

Desserts

apricot crostada, caramel & lavender-buttermilk ice cream

$7.00

chocolate "pate" , bing cherry sorbet, jasmine & praline

$8.00

carrot cake, cream cheese ice cream, pecans & vanilla

$7.00

ginger panna cotta & pistachio-sea salt brickle

$7.00

lemon balm granita, huckleberries & lemoncream tuille

$6.00

Menu for Opal is provided by findrestaurantmenu.com

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