Tavolata Menu

Name: Tavolata
Telephone: (206) 838-8008
Price range: $$$

(206) 838-8008

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2323 2nd Ave, Seattle, WA 98121

Italian, Pasta

Restaurant Website

$$$$$

Main

Dinner Appetizers

Grand Central Baguette

$6.00

Caciocavallo spread, olive oil and aged balsamic.

Castelvetrano Olives

$6.00

Calabrian chili, confit garlic and citrus.

Roasted Marcona Almonds

$7.00

Fennel pollen, lemon and olive oil.

Salumi Board

$18.00

Prosciutto di parma, hot coppa, finnochiona, speck and salami toscana.

Chickpeas

$11.00

Celery, golden raisin and lemon.

Roasted Beets

$14.00

Ricotta, pistachio, basil and sherry vinegar.

Bruschetta

$14.00

Smoked fish, pickled onion and aioli.

Tavolata Salad

$15.00

Champagne honey vinaigrette, bacon, pistachio, cherry tomato and crouton.

Kale Salad

$14.00

Honey vinaigrette, ricotta salata and pinenut.

Burrata

$16.00

Pear, mint, arugula and crostini.

Beef Carpaccio

$18.00

Brown butter aioli, pearl onion and arugula.

Brussels Sprouts

$14.00

Calabrian orange vinaigrette and pepitas.

Delicata Squash

$14.00

Black garlic ricotta, fried herbs and squash seeds.

Fingerling Potatoes

12.00

Parmesan fonduta and garden herbs.

$Dinner Extruded Pasta

Tonnarelli

$18.00

Cracked pepper, butter and pecorino.

Spaghetti

$18.00

Anchovy, garlic, chili or tomato & basil and parmesan.

Rigatoni

$22.00

Spicy sausage, tomato, marjoram and parmesan.

Orecchiette

$25.00

Kale pesto, wild mushroom and parmesan.

Linguine Nero

26.00

Prawn, Octopus, N'Duja and Puttanesca.

$Dinner Sheeted Pasta

Ricotta Ravioli

$24.00

Delicata squash, brown butter, hazelnut, kale and parmesan.

Pappardelle

22.00

Beef and pork ragu, tomato, mint, chili, orange and grana padano.

$Dinner Gnocchi

Gnocchi alla Romana

$20.00

Semolina gnocchi, mozzarella and tomato.

Potato Gnocchi

25.00

Squash sugo, truffle ricotta and hazelnut.

$Dinner Entrees

Pork Chop

$32.00

Apple & fig mostarda, romanesco, hazelnut pangrattato.

Whole Grilled Fish

$32.00

Brown butter, caper, fried herbs.

Risotto

$22.00

Carrot, red wine and tender greens.

Filet Mignon

$49.00

Cauliflower, porcini and celeriac.

Mussels

$24.00

Preserved King's Garden peppers, lemon and grilled bread.

Menu for Tavolata is provided by findrestaurantmenu.com

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