Beverages
Mango Lassi
$4.00
A refreshing drink made with yogurt and mango. Smooth, creamy and absolutely heavenly.
Sweet Lassi
$3.00
Prepared by blending yogurt with water and adding sugar and other spices.
Salt Lassi
$3.00
Prepared by blending yogurt with water and adding salt and other spices.
Masala Chai
$3.00
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Choice of temperature.
Juice
$3.00
Coconut Water
$3.00
Hot Tea
$3.00
Iced Tea
$3.00
Coffee
$3.00
Sparkling Water
$3.00
Soft Drink
2.00
$Appetizers
AppetizersPakora
$5.00-9.00
Breaded in specialty spiced chickpea flour and fried.
Samosas
$5.00-7.00
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish.
Bangla Wings
$9.00
Fried chicken wings coated in our homemade tomato-chili hot sauce.
Garlic Mussels
$12.00
Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce, with a fresh naan.
Tandoori
$9.00-15.00
Your choice of protein marinated in yogurt and savory spices and cooked in a traditional tandoor oven.
Vegetarian Assortment
$12.00
Includes 2 veggie samosas, veggie pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Bengal Tiger Delight
$14.00
includes 2 veggie samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Pappadum
$2.00
Crispy wafers with cumin seeds made from lentils.
Trio of Chutneys
$2.00
Signature homemade chutneys, including mint chutney made from medium-spiced yogurt, with cilantro and a hint of green chili, tomato chutney made from medium-spice tomato, garlic, onion and green chili, and tamarind chutney made from milk sweet tamarind.
Seafood Pakora
$13.00
Calamari, fish and prawns. Gluten-free.
Bengali Fish Biran
14.00
Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions. Gluten-free.
$Soups & Salads
Soups & SaladsMulligatawny Soup
$6.00
Must popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
House Green Salad
$6.00
Romaine lettuce, tomato, sliced bell pepper and onion, with your choice of dressing.
Kachamber Salad
$8.00
Traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and your choice of dressing.
Spinach & Tomato Soup
$8.00
Mild tomato and chopped spinach soup. Gluten-free.
Seafood Shorba
$11.00
A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari. Gluten-free.
Caesar Salad
7.00
Fresh romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing. Gluten-free.
$Breads & Rice
Bread & RiceNaan
$2.00
Soft, leavened flat bread which is baked in a traditional clay tandoor.
Topped Naan
$3.00
Lightly buttered and sprinkled with your choice of onion and cilantro or garlic and basil.
Stuffed Naan
$4.00
Your choice of spinach, potato, paneer, cauliflower, kulcha, peshawari, chicken or keema.
Roti
$3.00
Unleavened whole-wheat flat bread.
Paratha
$4.00
Rich, multi-layered whole-wheat flat bread.
Basmati Rice
$3.00
Our signature plain rice steamed with touch of sauteed onion, fried whole spices, and saffron.
Brown Rice
$4.00
Masala Rice
$5.00
Basmati infused with the flavor of tomato and spices and garnished with sauteed almonds.
Puri
4.00
Light and puffy whole wheat bread.
$Curries
CurriesMadras
$14.00-22.00
Subtly balanced tomato based curry with sauteed tomato chunks, diced garlic, spices and red chili flavor, with choice of protein. Served with basmati rice.
Karahi
$14.00-22.00
Thick tomato based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, and garam masala, with choice of protein. Served with basmati rice.
Phall
$14.00-22.00
Spicy tomato curry with traditional Indian spices and touch of onion flavor, with choice of protein. Served with basmati rice.
Vindaloo
$14.00-22.00
Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices, with choice of protein. Served with basmati rice.
Rogan Josh
$14.00-22.00
Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices, with choice of protein. Served with basmati rice.
Balti Wala
$14.00-22.00
Curry of tomatoes, onions, mixed Indian pickles and spices, with choice of protein. Served with basmati rice.
Dansak
$14.00-22.00
Chick pea curry cooked with slivers of sauteed garlic and turmeric, with choice of protein. Served with basmati rice.
Bhuna
$14.00-22.00
Onion based sauce with sauteed with onions, tomatoes, green chili, cilantro and spices, with choice of protein. Served with basmati rice.
Jalfrazie
$14.00-22.00
Thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions, with choice of protein. Served with basmati rice.
Saag Wala
$14.00-22.00
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices, with choice of protein. Served with basmati rice. Gluten-free.
Mango Wala
$14.00-22.00
Chef's special fusion sauce with mango puree, cream, and spices, with choice of protein. Served with basmati rice.
Kashmir Wala
$14.00-22.00
Mixed in creamy curry of pineapple, raisins and nuts, with choice of protein. Served with basmati rice. Gluten-free.
Tikka Masala
$15.00-22.00
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream, with choice of protein. Vegetarian option not available. Served with basmati rice.
Korma Wala
$14.00-22.00
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices, with choice of protein. Served with basmati rice.
Garlic Wala
$14.00-22.00
Chef's special creamy fusion garlic sauce with Indian spices and with choice of protein. Served with basmati rice.
Coco Wala
$14.00-22.00
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut, with choice of protein. Served with basmati rice.
Curry Bazaar
$14.00-22.00
Onion-based home style curry with tomatoes, with choice of protein. Served with basmati rice. Gluten-free.
Butter Chicken Curry
16.00
Boneless chicken marinated in fresh herbs and spiced in a creamy curry of tomatoes. Served with basmati rice. Gluten-free.
$Specialties
SpecialtiesButter Chicken Specialty
$17.00
Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.
Chicken Tikka Saag Specialty
$18.00
Tandoori-style chicken served in curry of creamed chopped spinach, sauted diced onions, garlic, bay leaves, cardamom and other spices.
Lamb Tikka Saag Specialty
$19.00
Tandoori-style lamb served in curry of creamed chopped spinach, sauted diced onions, garlic, bay leaves, cardamom and other spices.
Chicken Baingan Curry Specialty
$18.00
Chicken served in curry with homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
Lamb Baingan Curry Specialty
$19.00
Lamb served in curry with homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
Lamb Pasanda Specialty
$19.00
Chef's special recipe of green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.
Prawns Pathiea Specialty
$19.00
Traditional sweet and sour prawns sauteed with ginger, garlic, diced onion and tomatoes.
Arvi Curry Specialty
$19.00
Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce, with sauteed diced onion, green chili and spices.
Biriyani Specialty
$15.00-19.00
Curried basmati rice garnished with nuts and raisins. Served with homemade raita.
Goat Curry Bone-In Specialty
$20.00
Onion based sauce sauteed with onions, tomatoes, green chili, cilantro and spices.
Lamb Kerala Specialty
$18.00
Julienned bitter melon sauted with diced onion, garlic, green chili, and chunks of potato in thick onion gravy. Gluten-free.
Garlic Steak Specialty
$28.00
Marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in the tandoor. Served in chef's special garlic sauce with green bean and carrot bhaji garnish. Gluten-free.
Roast Chicken Specialty
$24.00
Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef' special spices. Gluten-free.
Lamb Shank Specialty
$28.00
Thick and home style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices, with lamb shank. Gluten-free.
Kashmiri Chicken Specialty
$60.00
2 hours notice required. Whole chicken stuffed with minced lamb and cooked in a special sauce. Served with rice, bread and mixed vegetables. Serves 2.
Kurzi Lamb Specialty
150.00
24 hours notice required. Whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style, with chopped onions, ginger, garlic and homemade tomato sauce. Served with appetizers, fresh cooked vegetables, basmati rice, bread and choice of dessert. Serves up to 6.
$Vegetarian Specialties
VegetarianTarka Dall Specialty
$12.00
Lentils cooked with diced onion, toamto, garlic, ginger and spices. Gluten-free.
Alu Muttar Paneer Specialty
$15.00
Homemade cheese curry with potatoes and peas served in creamy masala sauce.
Malai Kofta Specialty
$16.00
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.
Shahi Paneer Specialty
$16.00
Homemade cheese cooked in exotic masala curry.
Paneer Burji Specialty
$16.00
Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional Indian spices.
Benjoin Burani Specialty
$16.00
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with fresh naan.
Dal Makhani Specialty
$13.00
Lentils cooked with diced onion, toamto, garlic, ginger, spices and finished with a touch of cream.
Masala Curry Specialty
$15.00
Cooked with diced onion and tomato in homemade tomato based sauce and garnished with cilantro.
Bhaji Specialty
$12.00
Vegetable stir fry with diced onion, garlic, green chili and touch of turmeric.
Benjoin Curry Specialty
$15.00
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
Benjoin Bhartha Specialty
15.00
Mashed skinned eggplant in homemade onion based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
$From the Tandoor
From the TandoorTandoori
$16.00-24.00
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
Ginger Chicken
$19.00
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Chef's Tandoori
$28.00
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Mango Chops
$24.00
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.
Rack of Lamb
$24.00
Marinated in chef's special fusion spice blend and served with garlic wala sauce.
Sheesh Kabab
$18.00
Lamb blended with cilantro and spices then grilled on a skewer in the tandoor. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.
Reshimi Kabab
$18.00
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.
Tandoori Quail
$22.00
Whole bone-in quail marinated overnight in chefs delicate blend of fresh herbs and spices then roasted in the tandoor. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.
Malai Chicken
18.00
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices. Marinated to medium spice level and served with a mixed vegetable garnish and side of basmati rice. Gluten-free.
$Sides
Side DishesHomemade Hot Sauce
$2.00
Gluten-free.
Achar
$2.00
Gluten-free.
Mango Chutney
$2.00
Gluten-free.
Raita
$3.00
Gluten-free.
Spicy Cabbage Salad Side
$2.00
Gluten-free.
Ma's Green Chili & Onions
$2.00
Gluten-free.
Masala Side
$12.00
Cooked with chopped onion, bell pepper and fennel seeds in homemade tomato based sauce and garnished with cilantro. Gluten-free.
Bhaji Side
12.00
Mild vegetable stir-fry with diced onion, garlic and touch of turmeric. Gluten-free.
$Desserts
DessertsMango Mousse
$6.00
Fluffy mousse made with sweetened mango puree.
Mango Ice Cream
$6.00
Homemade ice cream made with real mango puree and nuts.
Rasmalai
$6.00
Homemade Indian curd cheese in a light cream essence of rose water and nuts.
Kheer
$5.00
Homemade delicately spiced Indian rice pudding.
Gulab Jamn
$5.00
Homemade fried doughnut ball in light syrup of cardamom.
Carrot Halwa
$5.00
Vegan dessert made from sweetened grated carrot, raisin and almonds.
Menu for Bengal Tiger East Indian Cuisine is provided by findrestaurantmenu.com
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