Small Plates and Bar Bites
Small Plates and BarbitesCauliflower Popcorn
$6.00
Crispy cauliflower, ginger aioli and chili lime vinaigrette.
Beer Dough Soft Pretzel
$6.00
Warm pretzel, saison beer cheese and maple mustard.
3 Mini Maryland Crab Cakes
$8.00
Seared crab cakes, arugula, tarter and charred lemon.
Apple Cider Sprouts
$7.00
Warm Brussels, cider, watercress and diced apple.
5 Honey Chili Wings
$8.00
Celery, carrots and house-made blue cheese ranch.
Fruit and Cheese Plate
$12.00
Seasonal fruits, cheeses, fig jam and toasted crustini.
Hand Cut Fries
$5.00
Kennebec potato, BD ketchup and malt mayo.
Sweet Potato Fries
7.00
Hand-cut sweet, maple yogurt and curry ketchup.
$Salads
SaladsApple and Avocado Salad
$11.00
Diced apple, avocado, goat cheese, candied pecans, little gem lettuce and sherry balsamic vinaigrette.
Barrel Down Cobb Salad
$13.00
Crispy chicken, bacon, chopped egg, green beans, heirloom tomato, bleu cheese, romaine and tarragon ranch.
Chicken and Citrus Salad
$12.00
Grilled chicken, Mandarin orange, cranberry, walnuts, feta, baby kale, mixed greens and blood orange vinaigrette.
Southwest Chop Salad
12.00
Sweet corn, red and green bell pepper, onion, black beans, avocado, tortilla crumbles and lime cilantro vinaigrette.
$Burgers, Sandwiches and Plates
Burgers, Sandwiches and PlatesBarrel Down Burger
$12.00
Dry aged sirloin, smoked white cheddar, dill pickles, caramelized onion, tomato, little gem and brioche bun. Served a la carte.
Black Bean Burger
$10.00
House-made veggie burger, avocado, Monterey Jack, tomato, mixed greens, Sriracha mayo and brioche bun. Served a la carte.
Applewood Grilled Cheese
$12.00
Mozzarella, Applewood bacon, fig jam, arugula, balsamic reduction and toasted sourdough. Served a la carte.
Maple BBQ Ribs Plate
$14.00
Half rack of smoked pork ribs, maple barbeque glaze, cilantro and chopped pecans. Served a la carte.
Southern Shrimp Sandwich
$12.00
Cornmeal crusted shrimp, fried green tomato, coleslaw, remoulade and brioche bun. Served a la carte.
Buttermilk Chicken Sandwich
$12.00
Crispy fried chicken, zucchini pickles, kaleslaw, bleu cheese vinaigrette and toasted sourdough. Served a la carte.
Fish and Chips Plate
14.00
Beer battered local white fish, hand cut fries, old bayoli and tarter sauce. Served a la carte.
$Desserts
DessertsChocolate Yeti Mousse
$5.00
Whipped mouse, chocolate stout grenache and mint.
Berry Vanilla Trifle
$5.00
Strawberry, vanilla custard, short cake and berry compote.
Dessert Flight
$8.00
Chocolate yeti mousse and berry vanilla trifle.
Menu for Barrel Down is provided by findrestaurantmenu.com
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