First
Jambon Persille & Gougeres
Domaine Lionel Bussy Chablis VV 2009
Second
Escargot de Bourgogne
Domaine Deux Roches, Saint Veran, 2009
Third
Veau Dijonnaise
Veal Rib Chop
Mushrooms, Pearl Onions Dijon Sauce
Chandon de Briailles, Savigny les Beaune, 2009
Final
Fromage de Bourgogne
Domaine Cheysson Chiroubles, 2010
Dejeuner
Salade Verte
$8.00
Mixed greens, champagne vinaigrette, rod onions and shaved parmosan
Quiche Du Jour
$12.00
Quiche served with mixed green salad tossed with champagne vinaigrette
Plat Du Pate
$10.00
Chicken liver pate, crostini and pickled vegetables
Plat Du Rillette
$10.00
Seasonal rillette, crostini and pickled vegetables
Gratin Du Jour
$12.00
Seasonal vegetables, gruyere, cream, bread crumbs, served with mixed greens
Gratin Aux Oeufs
$12.00
Two eggs baked with gruyere, ham and cream, served with mixed greens. Allow 25 minutes
Omelette Du Jour
13.00
Served with side of potatoes or salad
$Crepes
Le Citron
$3.75
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest.
Le Sucre
$3.75
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar.
Le Fruit De La Saison
$6.00
Crepe garnished with seasonal fruit, powdered sugar.
La Pomme
$7.00
Crepe filled with caramelized apples, garnished with powered sugar.
Nutella
$7.00
Nutella spread, garnished with sliced bananas, powdered sugar.
Le Jardin
$7.75
Sauteed mushrooms, spinach, tomatoes and gruyere.
Le Fromage Doeuf
$12.00
Two eggs cooked sunnyside up on top of crepe with gruyere, served side of breakfast potatoes
Le Jambon
$8.50
Sauteed ham and scallions with gruyere.
Loeuf
$6.00
Scrambled eggs with onion cream and herb butter.
La Pomme De Terre
$8.50
Sauteed red potatoes with scallions and parmesan.
Le Saumon Chevre
9.25
Smoked salmon, scallions and chevre
$Plats Froid
Salade Verte
$8.00
Mixed greens, champagne vinaigrette, red onions and shaved parmesan
Salade Noix
$12.00
Bibb lettuce, walnut oil vinaigrette with toasted walnuts and bleu dauvergne
Salade Nicoise
$13.00
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
Plat Du From Age - 3 Per Ounce
$13.00
Daily selection of cheese
Plat Du Riellette
$10.00
Seasonal riellette, crostini and pickled vegetables
Plat Du Pate
10.00
Chicken liver pate, crostini and pickeled vegetables
$Plats Chaud
L Onion Gratinee
$8.00
Onion soup served with croutons and gruyere
Quiche Du Jour
$12.00
Quiche served with mixed greens. Allow 20 minutes
Gratin Du Jour
$12.00
Seasonal vegetables, gruyere cheese, cream, bread crumbs, served with mixed greens. Allow 20 minutes
Gratin Aux Oeufs
$12.00
Two eggs baked with gruyere, ham and cream, served with mixed greens. Allow 20 minutes
Plats Aux Oeufs & Champignons
$13.00
Poached eggs served on toast with a red-wine sherry reduction sauce of mushrooms, shallots, and pancetta served with mixed greens
Moules Ou De Palourdes
$14.00
Seasonal selection of mussels or clams
Moules Ou De Palourdes
$14.00
Seasonal selection of mussels or clams
A la Mariniere
$14.00
White wine, garlic, shallots and herb butter
A la Provencal
14.00
Tomato-saffron-lemon butter, garlic shallots white wine
$Crepes De Sarrasin
Crepe made with buckwheat flourLe Fromage
$4.75
Choice of one of the following cheeses gruyere. brie, cambazola or chevre
Le Amandine
$5.25
Almond butter and gruyere, garnished with toasted almonds
L Anchoise
$7.50
Anchovy puree served with garlic potatoes, boiled egg and lemon slices
Le Jardin
$7.75
Sauteed mushrooms, spinach, tomatoes and gruyere
Le Fromage Doeuf
$12.00
Two eggs cooked sunnyside up on top of crepe with gruyere and ham, served with mixed greens
Le Champignon
$10.00
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
L Epinard
$9.00
Roasted bell peppers, walnuts, sauteed spinach and cambazola
Le Jambon
$8.50
Sauteed ham and scallions with gruyere
Les Crevettes
$9.75
Shrimp sauteed with tomato coulis. garnished with white wine cream sauceq
Le Saumon-Chevre
9.25
Smoked salmon, scallions and chevre
$Create Your Own
Start with a Basic Crepe and the followingBasic Crepe
$2.75
Onions, Scallions
$0.50
Mushrooms, Tomatoes, Spinach
$1.00
Gruyere, Brie, Chevre, Cambazola
$2.00
Red Peppers, Walnuts, Almonds
$1.50
Ham
$3.00
Smoked Salmon, Shrimp
$4.00
Mushroom Cream Sauce
2.00
$Additions
Create your own crepe by starting with a basic crepe ana the following additionsBasic Crepe
$2.75
Mushroom, Spinach Or Tomato
$1.00
Gruyere, Brie, Chevre, Parmesan Or Cambazola
$2.00
Ham
$3.00
Smoked Salmon
$4.00
Breakfast Potatoes Small
$3.00
Breakfast Potatoes Large
$6.00
Egg Each
$0.50
Nutella Spread
2.00
$Boissons
Espresso
$2.00
Americano
$2.00
Latte
$3.00
Cappuccino
$3.50
Mocha
$3.50
French Press & Tea Full
$7.00
French Press & Tea Half
$3.00
Juice
$3.00
Mimosa
$7.00
Orange
$7.00
Grapefruit Juice
$7.00
Morning Fog
$10.00
Brandy, Grand Marnier And Steamed Milk Earl Grey Tea
$10.00
St. Valentine
$10.00
Stoli razberi, lemon, cointreau, cranberry, champagne
Entrees
Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce.Porc Roti
$23.00
Carlton farms brined doublecut pork chop
Poulet Roti
$20.00
Mad hatcher farms half-roasted chicken. Allow 20 minutes
Boeuf
20.00
Painted Hills hanging tender served medium rare
$Hors Doeuvre
House Cured Olives & Marcona Almonds
$6.00
Salade Verte
$8.00
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
Salade Noix
$12.00
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne
Salade Nicoise
$13.00
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
Plat Du Fromage
$3.00
Ounce daily selection of cheese
Plat Du Pate
$10.00
House made chicken liver pate with pickeled vegetables and crostini
Plat Du Rillettes
$10.00
Seasonal rillette served with crostini and pickled vegetables
Plat Du Brandade
$8.00
Salt cod and potato puree with cured olives, Marcona Almonds, crostini
Lonion Gratinee
$8.00
Onion soup, croutons and gruyere
Gratin Du Jour
$12.00
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens
Moelle Osseuse Roti
$12.00
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread
Moules Ou De Palourdes
$14.00
Seasonal selection of mussels or clams, ask server
A la Mariniere
$14.00
White wine, garlic, shallots and herb butter
A la Creme Pernod
14.00
Fennel, cream and pernod
$Crepes De Sarrasin
Crepe made with buckwheat flourLe Fromage
$4.75
Choice of one of the following cheeses gruyere, brie, cambazola or chevre
Le Amandine
$5.25
Almond butter and gruyere, garnished with toasted almonds
L Anchoise
$7.50
Anchovy puree served with potatoes, boiled egg and lemon slices
Le Jardin
$7.75
Sauteed mushrooms, spinach, tomatoes and gruyere
Le Fromage Doeuf
$12.00
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions
Le Champignon
$9.50
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
L Epinard
$9.50
Roasted bell peppers, walnuts, sauteed spinach and cambazola
Le Jambon
$8.25
Sauteed ham and scallions with gruyere
Le Crevettes
$9.75
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce
Le Saumon Chevre
9.25
Smoked salmon, scallions and chevre
$Create Your Own
Start with a basic crepe and the followingBasic Crepe
$2.75
Scallions
$0.50
Mushrooms, Tomatoes, Spinach
$1.00
Gruyere, Brie, Chevre, Cambazola
$2.00
Roasted Red Peppers, Walnuts
$2.00
Ham
$3.00
Smoked Salmon, Shrimp
$4.00
Mushroom Cream or White Wine Sauce
2.00
$Crepes Froment
Le Sucre
$3.75
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
Le Citron
$3.75
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
Lorange
$5.00
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
Crepes Suzette
$6.00
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly
La Pomme Nord
$8.00
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
Le Cafe
$7.00
Crepe garnished with coffee ice cream, chocolate sauce and chantilly
Nutella-Glace
$7.00
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly
Le Chocolate
8.00
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
$Crepes Froment Create Your Own
Start with a basic crepe and the followingBasic Crepe
$2.75
Jam, Honey, Maple Syrup
$0.50
Ice Cream, Vanilla or Coffee
$2.00
Chocolate, Caramel Sauce
$1.50
Nutella Spread
$2.00
Chocolate Mousse
4.00
$Special De Maisonmaison
Speciale De La Semaine
House special of the week
Confit De Canard
$15.00
Duck leg confit served with potatoes fried in duck fat served with preserves
Magret De Canard
$17.00
Duck breast oven roasted with sauteed kale and wine-poached prune
Souris D Agneau
23.00
Anderson Ranch lamb shank braised in red wine served with root vegetable
$Accompagnements
Haricots Verts
$4.00
Green Beans
$4.00
Pommes Puree
$4.00
Whipped Potatoes
$4.00
Pommes Sautee
$4.00
Fried Potatoes
$4.00
Seasonal Vegetable
$4.00
Gratin Du Jour
$8.00
Duck Leg Confit
8.00
$Boissons
Espresso
$2.00
Americano
$2.00
Latte
$3.00
Cappuccino
$3.50
Mocha
$3.50
Mocha
$4.00
Tea
$2.00
French Press Coffee
$3.00
French Press Coffee
$7.00
Menu for 611 Supreme is provided by findrestaurantmenu.com
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