Appetizers
Breadsticks
$3.25-7.99
Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.
Centioli
8.99
A super thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.
$Salad
Pagliaccio Salad.
$5.49-15.99
Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette
Caesar Salad
$5.49-15.99
Romaine lettuce, parmesan and macrina bakery croutons tossed in house made caesar dressing. Add chicken for addition : small $1.50, large $3.00, party $4.50.
Pesto Salad
$6.49-15.99
Pasta, sweet peas and thyme roasted artichoke hearts tossed with creamy pesto dressing.
Sicilian Chicken Salad
6.99-20.49
Mixed green, chicken, thyme roasted artichoke heatrs. Sun ripened tomatoes, kesseri cheese abd currants tossed in spicy vinaigrette.
$Calzones and Pastas
Base Calzone
$7.00
Create calzone by adding favorite pizza toppings to mozzarella and ricotta base. Per topping $1.00
Lasagna
$10.99
Cucina fresca's egg and spinach pasta layered with house ade bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.
Nonna's Pasta
9.49
Penne pasta in a creamy tomato, five cheese sauce. with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausage for additional price $1.50.
$Geleto
Geleto
7.99
Hand crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream, chocolate chip mint and salted caramel as well as lemon and raspberry, which are dairy-free sorbets.
$Creat Your Own
Size 11" 8 slices, Medium 13" 8 slices, Large 17" 12 Slices.Slice Pizza
11.99-18.99
Meats: anchovies, cascioppo's italian sausage, hempler's canadian bacon, isernio's chicken sausage, la quercia prosciutto, marinated chicken, pepperoni, salami, salumi's spicy pepperoni. Cheeses: feta, fontina, laura chenel's goat cheese, gorgonzola, extra mozzarella, fresh mozzarella, ricotta. Vegetables: arugula, basil, fresh or roasted garlic, green peppers, imported peppers, jalapeno peppers, kalamata olives, mama lil's peppers, olives, onions, ostrom's mushrooms, pesto, pineapple, red onions, spinach, fresh or sun ripened tomatoes, thyme roasted artichoke hearts. Per topping small 11" 2.25, Medium 13" 2.50, Large 17" 2.75.
$Pagliacci Fevorites
Three sizes of pies:small 11" medium 13" large 17"Menu for Pagliacci is provided by findrestaurantmenu.com
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