Raw Food
all of our food is 100% vegan and 95% organic, denotes the item is gluten-freeSpinach Lasagne
$6.95
a base of ground almonds, sunflower seeds, carrots, celery and basil is layered with spinach, jicama and a sundried tomato sauce. Served on a bed of chopped spinach tossed with basil oil
Spicy Thai Grinder
$5.95
our most popular raw dish! a patty of peanuts, carrots, cilantro garlic and hot peppers and serve it on a bed of spinach. Surrounded by chopped cabbage and drizzled in a tangy miso glaze
Tunaless Nicoise Salad
$6.95
our salad of the day topped with a protein-filled dollop of 'tunaless' almonds, sunflower seeds, kelp, parsley and celery. Served with spiced walnuts, marinated green beans, tomatoes and onion
Zucchini Curry
$6.95
thinly julienned zucchini mixed with our housemade pumpkin and sunflower seed curry, served on a bed of baby spinach and garnished with pumpkin seeds, green onions and flax
Almond-Oat Porridge
$3.95
perfect for breakfast and delicious and time of the day. Composed of sprouted oat groats and almonds, this thick porridge is lightly sweetened with a gave syrup. Topped with an apple-raisin- almond chutney that is generously spiced with cinnamon and nutmeg
Carrot Cake
$3.95
moist and not overly sweet, our carrot cake is composed of soaked and dehydrated almond, fresh carrot, dates, raisins and spices. Topped with a thick frosting of cashews, lemon and vanilla
Kiwi-lime Tart
$3.95
an almond, date and raisin crust pressed into a tart pan and filled with a sweet lime-date custard. Freshly sliced kiwi provides the sweet foil to the tangy filling.
Carob Pie
$3.95
a coconut-carob filling is poured into a date-almond crust and solidified to a cheesecake-like consistency
Pizza of the Week
8.95
composed on an almond, flax and garlic crust and served with a fresh salad. Ask about chef heather's magical toppings of the weel!
$Vegan Food Sandwiches
all sandwiches served with one of the following: housemade coleslaw and terra chips, or cup of soup of the day, or half salad or a la carte for $2.50 or less, any sandwich can be made on spelt bread upon requestHot Pesto Melt
$8.50
housemade basil, parsley and walnut pestp, vegan mozzarella, marinated onions, sprouts and tahini, grilled on essential bakery foccacia and served with sprouts and tomatoes
Hot Tunaless Melt
$7.95
housemade almond-dulse tuna, vegan cheddar, garlic aioli, marinated onions, sprouts and tomato grilled on essential bakery rye bread
Hot Rueben
$7.50
local field roast, sauerkraut, vegan cheddar, marinated onions, dijon mustard, sprouts and tomato on essential bakery rye
Barbecued Seitan
$7.50
marinated housemade seitan and barbecue sauce grilled with onions and vagan mozzarella and served with tomatoes
Avocado and Tomato
$6.95
avocado, tomatoes, sprouts, garlic aioli, salt and pepper on old mill wheat bread
Daily Hot Soup
$2.95-4.25
Daily Salad
$4.95-1.00
Cup O' Soup and Half Salad
5.95
served with quinoa crackers or rye bread
$%100 Organic Juice Menu
all juices are made with 100% organic produce7003
$2.95-4.50
apple, orange, carrot, kiwi and ginger
The Boost
$3.50-4.95
apple, carrot, wheatgrass and ginger
Emerald Forest
$2.95-4.50
cucumber, apple, celery, parsley and mint
Swamp Monster
$2.95-4.50
pear, carrot, beet, apple and spinach
Green Goddess
$3.50-4.95
cucumber, celery, green pepper, fenne and mint
Belly Rub
$2.95-4.50
apple, fennel bulb, ginger and mint
Granny's Garden
$2.95-4.50
carrot, golden beet, celery, cucumber, spinach, ginger or garlic
Maui Grass
3.50-4.95
pineapple, apple, mint and wheatgrass
$Smoothies
all smoothies are made with 100% organic produce and no ice, sherbet or other sugary fillersThe Classic
$3.50-4.95
strawberries, bananas, almonds, choice of mile
Raw Tropique
$3.50-4.95
bananas, mangol, fresh apple juice
Raw Refresher
$2.95-4.50
bananas, basil, fresh apple juice
Mocha Madness
$0.00
espresso, housemade chocolate
Menu for Chaco Canyon Cafe is provided by findrestaurantmenu.com
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