Peso's Fresh Sheet And Specials-By The Glass
2001 Raymond Estates Merlot, California
$7.00
2003 Two Tone Cabernet Sauvignon, Napa Valley
$8.50
2002 Smoking Loon Syrah, Califonia
$7.50
2002 Cellar No. 8 Zinfandel, North Coast, California
$7.00
2002 Azagador, La Manha Red, Spain
$7.00
(like a rioja)
2003 Oakhurst Chadonnay, California
$7.50
5003 Sonama Cutrer Chardonnay, Russian River
$10.50
2004 Monte Vina Pinot Gris, California
$7.00
2004 North Coast Viognier, North Coast
7.50
$Peso's Fresh Sheet And Specials-Tapas Plates
Dungeness Crab And Rock Shrimp Cakes
$8.95
with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram.
Sea Scallops Seared
7.95
with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn.
$Peso's Fresh Sheet And Specials-Entrees
Pumpkin Seed & Cilantro Encrusted Snapper Medallions
$15.95
mango-basil mojo, fried plantains, red onion escabeche.
Pasilla Chile Beef Stroganoff
$12.95
grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle
Gulf Style Seafood Gumbo
$7.50-14.95
sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux
Ahi Tuna Blakened 'Oaxaca Style'
$8.95-17.95
shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans.
Grilled Ancho-Rubbed Wild Marlin Tacos
12.95
with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo
$Peso's Fresh Sheet And Specials-Today's Desserts
Fallen Chocolate Soufle Cake
$5.00
madagascar vanilla ice cream and creme anglaise
Flambeed Bananas Foster
$5.00
darkrum, canela, caramel glaze, vanilla ice cream
Fresh Strawberry Sopapillas
$6.00
caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream
Menu for Peso's is provided by findrestaurantmenu.com
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