Chef's Tasting Menu
the chef uses the changing seasons and the finest ingredients as inspiration to create a unique seven course menu. Seventy-five dollars or one hundred forty-five dollar with five matching winesChef's Tasting Menu
$0.00
Chef's Tasting Menu
145.00
with five matching wines
$Market Menu
sixty-five dollars or one hundred fifteen dollars with three matching winesAmuse Bouche
$0.00
Acorn Squash Soup
$0.00
chiogga beets and basil oil
Bronzino Provencal Vegetables and Sumac
$0.00
Breast of Squab
0.00
local vegetables and red wine sauce
$The Mistral Experience
ninety dollars or with one hundred sixty dollars with five matching winesAmuse Bouche
$0.00
Brown Butter and Parsnip Soup
$0.00
seared scallop and carrot bubbles
Alaskan Halibut
$0.00
savoy cabbage, creme fraiche, pumpkinseed oil
Olive Oil Poached Hamachi
$0.00
japanese eggplant, tomato and harissa sauce
Artisan Foie Gras
$0.00
pear puree and 25 year balsamic
Breast of Moulard Duck or Rack of Oregon Lamb
$0.00
berber spice and rainbow chard or organic carrots and fingerling potato puree
A Selection of Artisan Cheeses
$0.00
Menu for Mistral is provided by findrestaurantmenu.com
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