Salads
Niçoise Salad
$16.00
A virginia inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes and niçoise olives.
Beet and Arugula Salad
$12.00
Roasted and marinated beets, arugula, feta and pepitas.
Green Salad
$9.00
Mixed organic greens, shallot and herb vinaigrette.
Caesar Salad
$12.00
Romaine, parmesan, croutons and caesar dressing.
Crab Louie
$17.00
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.
Couscous and Pea Vine Salad
12.00
With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.
$Soup And Salads
Salad Nicoise
$17.00
A virginia inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and nicoise olives.
Green Salad
$9.00
Mixed organic greens, shallot and herb vinaigrette.
Caesar Salad
$12.00
Romaine, parmesan, croutons and caesar dressing.
Beet and Arugula Salad
$12.00
Roasted and marinated beets, arugula, feta and pepitas.
Couscous and Pea Vine Salad
$12.00
With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.
Crab Louie
17.00
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.
$Small Plates
Marinated Olives
$7.00
A selection of olives tossed with herbs.
Charcuterie
$13.00
A sampling of domestic and imported cured meats with home made accompaniments.
Smoked Salmon
$11.00
Jensen's smokehouse wild caught salmon with house made pickles.
Calamari
$10.00
Polenta crusted calamari, fried and served with chipotle aioli.
Braised Greens
$9.00
Kale, chard and mustard greens, braised in garlic, chili and white wine.
Mussels Marinieres
$11.00
Locally sourced mussels steamed with shallots, garlic and white wine.
Hand Cut Frites
$6.00
Crab Cake
$13.00
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel.
Cheese Plate
$14.00
A selection of 3 artisanal cheeses. Served with macrina baguette.
Blistered Shishito Peppers
9.00
$Sandwiches
Served with house made potato chips.Grilled Chicken
$13.00
On potato bread with lettuce, tomato, provolone and chipotle mayo.
Turkey Club
$14.00
Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli.
Halibut Sandwich
$16.00
Pan seared halibut with tartar sauce, fennel and arugula on a macrina brioche bun.
Grilled Vegetable
$12.00
Grilled zucchini and red pepper sandwich with arugula, goat cheese and pesto.
The V.I. Cheeseburger
14.00
Creekstone natural beef with lettuce, tomato, red onion, tillamook cheddar and garlic aioli.
$Large Plates
Moules Frites
$16.00
Taylor farms mussels sauteed with shallots, garlic and white wine. Served with hand cut fries.
New York Steak
$24.00
Grilled 10 oz NY Strip with bordelaise sauce, green beans and fingerling potatoes.
Seared Scallops
$24.00
Served with a fava bean, corn and prosciutto succotash, creme fraiche and mustard sauce.
Halibut
$25.00
Seared halibut in a lemon caper sauce with warm farro and fava bean.
Roast Turnip Risotto
$17.00
Roast turnip and baby carrot risotto with parmesan cheese.
Coq Au Vin
$20.00
Braised chicken with bacon, olives and citrus. Served over fingerling potatoes.
Fish and Chips
$14.00
Locally sourced fish fried in a gluten free batter served with our hand cut fries and tartar sauce.
Chicken and Sausage Gumbo
$14.00
Cajun andouille sausage, chicken, peppers and thickened with a gluten free flour and served over rice.
Classic Fish and Chips
$15.00
Locally sourced fish fried in a gluten free batter served with hand cut frites and house made tartar sauce.
The V.I. Cheeseburger
15.00
Double ranch beef with lettuce, tomato, red onion, tillamook cheddar cheese and garlic aioli. Served on macrina brioche bun.
$Desserts
Chocolate Panna Cotta
$7.00
Apple Rhubarb with Quinoa Crumble
$7.00
Carrot Cake
$7.00
Menu for Virginia Inn is provided by findrestaurantmenu.com
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