Appetizers
Nana's Famous Meatballs
Stella's great grandma alioto's recipe, homemade with love: Served with focaccia straight from the wood-fired oven
Jalapeno Poppers
Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven
Double Dates
Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven
Mango Cheese Spread
Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers
California Mushrooms
Mushroom caps stuffed with a delicious cream cheese and crab mixture
Green With Envy Dip
Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities
Bruschetta di Pomodoro
Vine-ripened tomatoes and fresh basil bruschetta
Bruschetta di Carne e Formaggio
Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil
Pasquale's Meat and Cheese Board
A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes
Saucy Shrimp Spread
Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers
Oliva Toscana
Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes
Caprese Skewers
Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil
Stella's Crab and Mango Stack
Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts
Mama Gigi's Scampi
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs
Salads
Louie's Antipasto
Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing
Caprese Salad
Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese
Caesar Salad
Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing
Field of Greens
Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette
Entrees
Chicken a la Stella
Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine
Mama Gigi's Scampi Linguine
Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta
Francesco's Baked Pasta
Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs
Francesco's Baked Pasta
Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs
Fettuccine Primavera
Light cream sauce with zucchini, carrots, red bell pepper and asparagus
Dreamy Creamy Pesto
Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini
Pasta Pomodoro
Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti
Ziti alle Zucchine
Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices
Pasta Alioto
Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nana's famous meatballs.
Papa's Spicy Sauce
Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti
Fettuccine Primavera
Light cream sauce with zucchini, carrots, red bell pepper and asparagus.
Pizza
The Stella
Mozzarella, san marzano tomato sauce finished with aged parmesan
The Queen Margherita
Fresh mozzarella, san marzano tomato sauce, fresh basil
The All-American
Pepperoni, mozzarella, san marzano tomato sauce
The Frank
Spicy sausage, mozzarella, san marzano tomato sauce
The Pizza Garden
Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce
The Fun Guy
Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan
Specialty Pizza
The Fig Fantastico
Bacon, fig jam, caramelized onions, mozzarella
The Snow Hog
Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil
The Fresh King
Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan
The Green Goddess
Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil
The Florentine
Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce
The Pesto Pie
Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto
The Elegant Cheese Steak Pie
Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce
The Pig Pen
Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce
The Volcano
Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce
Desserts
The Stella Nutella
Ricotta, nutella, caramel, cinnamon and sugar calzone
Nana's Bananas
Ricotta, nutella, banana calzone, drizzled with chocolate
Flammini Family Italian Cookie Platte
From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pignoli amaretti, just to name a few.
Traditional Italian Cannoli
Experience stella's secret recipe, a great way to finish your meal
Italian Wedding Cookies
Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe
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