Individual
Korat Chicken Wings
$15.95
Deep-fried marinated cut jumbo chicken wings, lemongrass, fried red onion, kaffir lime leaf served with tamarind chili dipping sauce.
Buttery Shiitake
$15.50
Sauteed shiitake mushrooms with house made sauce, butter, garlic, white onion, cherry tomato. Vegetarian, gluten free.
Lava Scallop
$25.00
Seared scallop with house made curry sauce, coconut milk, shallot, kaffir lime leaf, bell peppers, lemongrass, mozzarella cheese, masago caviar. Gluten free.
VIETNAMESE CRUNCHY SPRING ROLLS
$14.99
Cabbage, taro root, glass noodle, topped with cashew nut & coconut flakes, served with sweet and sour plum sauce.Contains Nuts
Difi Mini wings
$15.50
Deep-fried marinated mini-wings, served with sweet chili dipping sauce.
Calamari De' Rose'
17.00
Fried Calamari rings with rose patels, roasted rice powder served with house tangy & sweet sauce.
$Sharing
Malaysian Coconut Soup
$16.95
Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of tofu or meat. Prawn or seafood for an additional charge. Vegetarian, gluten free.
S-T-E-A-K!!!
$28.00
Grilled marinated flat iron steak 8oz. in house made sauce with rosemary truffle’ oil, arugula, with spicy tamarind sauce.Gluten free.
Di Fiora Rainbow
$17.00
Arugula, romaine, radish, tomato, toasted coconut, edible flower with palm sugar sauce. Vegetarian, gluten free.
Basil Sticky Rice Burger
$17.95
Sticky rice sandwich with Italian basil pork medallion, iceberg lettuce, cherry tomato served with fried french green bean and basil sauce. Strongly recommended!!! Served with fried egg for an additional charge. Gluten free.
Cabbage and Lotus Root
$15.95
Stir-fried green cabbage and lotus root, fermented mushroom sauce with crispy shallot, garlic. Vegetarian, gluten free.
Basil Sticky Rice Burger
$17.95
Sticky rice sandwich with Italian basil pork medallion, iceberg lettuce, cherry tomato served with fried French green bean and basil sauce.Strongly recommended!!!
Tom Yum Soup
15.95
Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.
$Family
Ka Ree Curry
$18.95
House made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, crispy shallot, choice of chicken, tofu, or prawn, seafood for an additional charge.
Pasta Pad Cha
$25.00
Linguine pasta with black squid ink, cherry tomato, roasted chili paste, green peppercorns, bell peppers, Italian basil, rhizome with squid and masago caviar.Seafood for an additional charge $5.Gluten free.
Italian Basil Roasted Duck
$30.00
Crispy 1/2 Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, drill. Gluten free.
Banda Sea Crispy Fish
$26.00
Deep fried trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion.
Dungeness Crab Fried Rice
$28.00
Green onion, white onion, egg, and lime. Gluten free.
Garlic Pork Over Rice
$17.95
Stir fried marinated pork tenderloin with garlic, chili tamarind sauce and cilantro. Choice of tofu(vegetarian), chicken, or prawn or seafood for an additional charge.
Grilled Pork Shoulder
$17.95
Marinated pork shoulder grilled on open flame severed with spicy tamarind sauce. Gluten free.
Spicy French Green Bean
$17.95
Sauteed French green bean with house made chilli sauce. Choice of chicken, tofu (vegetarian), or prawn or seafood for an additional charge.Gluten free.
Di Fiora Carbonara
$27.00
ORGANIC SPAGHETTI, TIGER PRAWNS, BACON, MUSHROOM, ASAIN HERB, HEAVY CREAM, EGG YOLK, AND MASAGO.
CRISPY GARLIC CHICKEN
$18.95
Chicken THIGH, Basil, Cashew nuts served with special house garlic sauce
Kua Chicken Noodles
$16.95
Wild rice noodle stir-fried with chicken and egg in house made brown sauce.
Golden Ocean over rice
$25.50
Seafood (prawns, squid, and green mussels) stir-fried with house made turmeric curry served with cheddar cheese on top the rice.
Olio Di Peperoncino Spaghetti
$28.00
Crispy Tilapia filet on the red of spaghetti tossed with house made, chili oil, bacon, jalapeno, fresh green peppercorn, fresh basil, sun dried tomato.
Di Fiora Rack of Lamb
$39.50
Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.
Lobster Lover
46.00
Fettuccini, bell pepper, onion, celery, shrimp, Lobster tail, egg, black Tobiko, house made curry sauce.
$Di fiora special menu
CRISPY GARLIC CHICKEN
$17.95
Chicken THIGH, Basil, Cashew nuts served with special house garlic sauce
THAI TOM YUM SOUP
$17.95
galangal, chills, kaffir lime leaves, lemongrass, tomato, mushrooms. Pork, chicken, tofu
SAKE NOODLE
$16.95
wide rice noodle, chills, garlic, onion, bell., green bean, tomato, Japanese basil, shitake mushroom, sake pork, chicken, tofu
KUA CHICKEN SPICY
$15.95
stir-fried Wide rice noodle with egg served with Romaine heart and spicy chili sauce on the side pork, chicken, tofu
THAI SEE-EW
15.95
stir-fried Wide rice noodle with egg served with Chinese broccoli, with special housemade Thai style sauce.
$Lunch Menu
ready to sever on weekday 12-4:00 am.Pink noodle prawns
$18.95
Beetroot Glass noodles, shiitake mushrooms, ginger, pepper, bacon, prawns, ginkgo seeds, toasted bread served with beetroot sour mayo sauce.
Golden Ocean over rice
$21.95
Seafood (prawns, squid, and green mussels) stir-fried with house made turmeric curry served with cheddar cheese on top the rice.
Sao Noi
$17.95
Crispy chicken, yellow curry, Linguine Pasta with black squid ink, half boiled egg, and shallot.
Di Fiora Lunch Set
$16.95
Lunch combination Jasmine White rice, Malaysian coconut soup with chicken and Garlic pork in half portion
Menu for Di Fiora is provided by findrestaurantmenu.com
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