Starters
Chicken Pakora
$5.95
Boneless chicken strips coated with spices and batter fried.
Tandoori Platter
$9.95
Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.
Vegetable Pakora
$3.95
Assorted vegetables mildly seasoned with garbanzo bean batter.
Vegetable Samosa
$3.95
2 pieces. Potato and peas stuffed in a savory pastry.
Mussels Masala
$6.95
Penn cove mussels tossed with chef's creamy garlic sauce (naan recommended).
Aloo Bonda
$3.95
Mashed potatoes bails seasoned with garbanzo bean batter.
Mixed Vegetarian Platter
$7.95
Aloo Bonda, paneer pakora and vegetable samosa served with chutney.
Fish Pakora
$5.95
Fresh fish seasoned with garlic and caron seeds, coated with garbanzo bean batter.
Ajwain Calamari
$5.95
Carom seeds and garlic flavored. A perfect blend of "East meets West".
Baba Ghonoush
$4.95
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs (naan recommended).
Baba Ghonoush
5.95
Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs.
$Soups And Salads
Tandoori Chicken Caesar Salad
$7.95
Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.
Tomato Soup
$4.99
A creamy concoction, flavored with fresh ginger and cumin.
Cucumber Salad
$3.95
Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.
Dal Soup
3.95
A lentil based soup with a touch of cilantro.
$Biryanis
Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.Prawns Biryani
$14.95
Boneless Chicken Biryani
$12.95
Lamb Biryani
13.95
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
$Indian Fresh Breads
Mint Paratha
$2.95
Onion Naan
$2.50
A light, flat bread made with fresh onion and cilantro baked in the clay oven.
Stuffed Spinach Naan
$2.95
Leavened bread stuffed with seasoned spinach.
Spiced Paneer Naan
$2.95
Spiced grated paneer stuffed in naan and baked in the clay oven.
Butter Naan
$1.95
Homemade leavened bread made with all purpose flour and baked in the tandoor oven.
Butter Paratha
$2.50
Keema Naan
$2.95
Stuffed with seasoned ground lamb.
Tava Paratha
$2.95
Your choice of gobi, pickle, or aloo.
Garlic Naan
$1.95
Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Tava Roti
$1.50
Tandoori Roti
$1.35
Unleavened whole wheat bread.
Chef Special Naan
$2.95
Stuffed with dried fruits and nuts.
Fenugreek Naan
$2.95
Tava Paratha - Aloo
$2.95
Tava Paratha - Pickle
$2.95
Tava Paratha - Gobi
$2.95
Mini Paratha
2.95
$Seafood Specialties
Goa Prawn Curry
$14.95
Prawns cooked in a unique combination of Goan spices and coconut curry sauce.
Prawn Malai Curry
$14.95
Prawns simmered in coconut milk seasoned with garam masala.
Sri Lankan Seafood Curry
$16.95
Prawns, scallops, salmon, and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili-based Sri Lankan curry.
Cilantro Salmon
$18.95
Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and fresh cilantro.
Lobster Malabar
$22.95
Lobster tail cooked in a creamy coconut wine curry sauce.
Fish Masala
$14.95
Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
Tandoori Grilled Trout
16.95
The whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
$Modern Desi Choice
Gyros
$4.95
Homemade Greek sauce with chicken or veggies or beef or lamb on fresh bread from the oven.
Pasta
$8.95
Fettuccini, spaghetti, lasagna. With chicken - veggies - meat sauce.
Chats
$4.95
Papadis, samosa, or aloo tikki. Bombay style.
Bombay Grill Wrap
$6.95
Chicken or paneer with 4 veggies toppings.
Bombay Grill Pizza
$6.95
Chicken or paneer with 4 veggies toppings.
Bombay Grill Sub
$6.95
Chicken or paneer with 4 veggies toppings.
Chats- Samosa
$4.95
Bombay style.
Chats- Papadis
$4.95
Bombay style.
Lasagna Pasta
$8.95
With chicken- veggie- meat sauce.
Fettuccini Pasta
$8.95
With chicken- veggie- meat sauce.
Chats- Aloo Tikki
$4.95
Bombay style.
Spaghetti Pasta
8.95
With chicken- veggie- meat sauce.
$Tandoori Grill Sizzlers
Lamb Boti Kebab
$14.95
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
Veggie Grill
$12.95
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
Tandoori Chicken
$12.95
Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
Tandoori Prawns
$14.95
Jumbo prawns in a tangy pepper masala.
Barah Kebab
$18.95
Specialty of the house. Rack of lamb marinated in mustard seed oil, fresh garlic, and ginger.
Chicken Tikka
$12.95
Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.
Bazari Chicken
12.95
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
$Vegetarian Specialties
Bhindi Do Piazza
$9.95
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
Eggplant Bharta
$9.95
Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.
Mattar Paneer
$9.95
Peas and paneer cooked with mild spices and cumin -flavored curry sauce.
Aloo Gobi
$9.95
An all time favorite from north India, cauliflower and potato with ginger and tomatoes.
Achari Bhegan
$9.95
Eggplant sauteed with pickled sauce with onions and tomato puree.
Himalayan Kofta
$9.95
Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.
Dal Maharani
$7.95
Slow simmered marpe beans flavored with tomatoes and ginger.
Dal Tudka
$7.95
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds.
Mushroom Masala
$9.95
Fresh mushrooms and peas cooked in creamy curry sauce.
Saag Paneer
$9.95
Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
Channa Pindi
$8.95
Chick peas and potatoes traditional cooked with tomato and ginger.
Kadhi Pakora
$8.95
Northern India's household dish made with garam flour and yogurt based curry with veg fritters.
Paneer Tikka Masala
9.95
Homemade farmers cheese cooked in creamy tomato sauce with a hint of fenugreek.
$Chicken Curries
Bombay Mango Masala Entree
$12.95
Smooth blend of creamy tomato curry with alphonso mango puree.
Vindaloo Entree
$12.95
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Methi Chicken
$12.95
Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
Nawabi Korma Entree
$12.95
Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Delhi Curry Masala Entree
$12.95
Traditional old- fashioned curry sauce with onions, tomatoes and spices.
Chicken Saag
$12.95
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Pudhina Entree
$12.95
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
Goa Chicken Curry
$12.95
Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.
Chicken Tikka Masala
$12.95
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Chicken Andhra
12.95
Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an andhra-style curry sauce.
$Lamb Curries
Lamb Saag
$13.95
Succulent lamb chunks simmered in aromatic spinach.
Lamb Vindaloo
$13.95
Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
Lamb Tikka Masala
$13.95
Boneless lamb simmered in our signature batter cream and tomato sauce.
Pudhina
13.95
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
$Desserts and Drinks
Kulfi Mango
$2.95
Gulab Jamuns
$2.95
Sweet Lassi
$2.95
Kheer
$2.95
Rose Lassi
$2.95
Mango Lassi
$2.95
Soda
$1.99
Coke, diet coke, sprite, root beer.
Rasmalai
$3.95
Menu for Bombay Grill is provided by findrestaurantmenu.com
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