Featured Items
#16. Fosolia
$10.00
String beans lightly spiced and sauted with carrots and potatoes.
#15. Bozena Shiro
$11.00
Split peas, milled together with a perfect blend of berbere, herbs and onions slowly cooked into a creamy sauce beef is added.
#1. Kiket Firfir
$14.00
A lean cut of lamb slowly simmered in a mild and flavorful herb sauce with injerera.
#14. Shiro Wat
$10.00
Split peas, milled together with a perfect blend of berbere herbsand onions slowly cooked into a creamy sauce.
#11. Qaunta Firfir
$13.00
Dried beef bits cooked with onion, garlic and hot spicy pepper mixed with butter cooked tossed with injera.
#4. Zilzil Tibs
$13.00
Ethiopian-style charcoal barbecued beef served with mitmita or awaze (hot powder or sauce).
#12. Misir Wat
$11.00
Red split lentils simmered in a spicy berbere and combinations of seasonings.
#5. Gored Gored
$16.00
A tender and lean cubed beef lightly simmered with red sauce (awaze) and cooked with ethiopian butter served rare.
#10. Qurt Siga
$12.00
Beef served with deleh or mitmita.
#8. Dulet
$14.00
A carefully cleaned lamb tripe and liver mixed with lean red meat finely chopped, diced onion, garlic and jalapeno, ethiopian butter and mitmita server rare, medium or well done.
#9. Gomen with Siga
$14.00
Marbled cuts of beef, slow cooked in a mild nion sauce with chopped collard green cabbage, garlic and a of blend of alecha seasonings.
#13. Misir Alecha
$10.00
Mildly seasoned whole lentil stew. Not hot.
#2. Lamb Tibs
15.00
Lean cut of lamb sauteed with chopped onions and pepper simmered with berebere and a combination of seasonings.
$Hot Beverages
Macchiato
$2.50
Hot Chocolate
$2.25
Tea
$1.50
Coffee
$1.50
Latte
$2.50
Soft Drinks
$2.00
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