Salads
Wedge Caesar
$9.00
Fried capers, Parmesan cheese, puff pastry croutons.
Quinoa
$12.00
Tri-color quinoa, kale, winter squash, Goat cheese' cranberries, candied nuts, apple cider honey vinaigrette.
Mediterranean
$13.00
Kale, Feta, marinated olives, artichokes, shaved shallot, rosemary basil vinaigrette.
Toasted Grain Salad
$12.00
Heirloom grains, roasted squash, marinated Feta cheese, red wine vinaigrette.
Kale
13.00
Warm bacon vinaigrette, crispy prosciutto, herb Feta, shaved shallot.
$Appetizers
Garlic Herb Fries
$6.00
Crispy hand cut cries, arugula oil, garlic confit, parmesan, fresh herbs.
Balsamic Brussel Sprouts
$7.00
Applewood smoked bacon, garlic, shallots, toasted almonds, pickled sultanas, balsamic glaze.
Seasonal Hummus
$6.00
House hummus with seasonal toppings, served with assorted warmed breads.
Angry Shrimp
$9.00
Sauteed shrimp, Calabrian peppers, shallots, garlic, chili (lakes, cherry peppers, while wine butter sauce, pesto focaccia.
Grilled Asparagus 8
8.00
Bruleed white cheddar fondue chives, fresh herb pesto, charred lemon.
$Saturday & Sunday Brunch
Served from 10 am to 3 pm.Hipster Toast
$8.50
Smashed avocado, purple daikon radish, cucumber, pickled onion, sesame seeds, toasted sourdough.
Fromage Frittata
$12.00
Smoked gouda, White Cheddar, Swiss, seasonal greens, served with potatoes.
The Classic
$10.00
Two eggs, choice of bacon or sausage, braised greens, potatoes.
The Hash
$12.00
Sauteed seasonal vegetables, prosciutto, garlic, white Cheddar, egg.
Ethos Toast
$6.00
House-made chocolate and hazelnut spread, caramelized banana, honey on brioche.
Gravlax Salmon
14.00
Beet cured salmon, pickled onion, creme fraiche, fried capers, sprouts, radish, roasted beets on rye.
$Sandwiches & Burgers
Served with choice of mixed green salad, sweet potato chips, or house made triple-cooked fries (upgrade $3).Tuscan Burger
$15.00
Half pound beef patty, tomato jam, smoked bacon, aioli, white Cheddar, Goat cheese, brioche bun.
Ethos Grilled Cheese
$10.00
Fresh winter fruit, bacon, Swiss cheese, gouda, focaccia.
Pulled Pork
$13.00
Smoky pork shoulder, cucumber cabbage slaw, garlic aioli, rhubarb agrodolce, fried leeks, semolina bun.
Ethos Burger
$15.00
Half pound beef patty, braised leeks, aged white Cheddar, bacon vinaigrette, croissant bun.
Caramelized Mushroom
$11.00
Marinated crimini, seasonal hummus, balsamic glaze, mixed greens, goal cheese, focaccia.
Vegetable Tartine
$10.00
Seasonal hummus, turmeric preserved cauliflower, arugula, Goat cheese, focaccia.
Parmesan Chicken Sandwich
13.00
Pesto aioli, mixed greens, Parmesan, roasted red peppers, focaccia.
$Salads & Soups
Kale Caesar
$9.00
Kale, romaine hearts, housemade croutons, parmigiano reggiano, oven-roasted tomato, Parmesan.
Quinoa Salad
$11.00
Red seedless grapes, jicama, sultanas, toasted almonds, dried cranberries, citrus vinaigrette.
Caramelized Pear Salad
$10.00
Chevre, dates, arugula, white wine poached pears, candied nuts, white balsamic vinaigrette.
New Potato Salad
$11.00
New potatoes, carrot, pickled red onion, soft egg, capers, pea tendrils, asparagus puree, shaved rhubarb, red wine vinaigrette.
Heirloom Grains Bowl
12.00
Heirloom wheat berries, snap peas, goal cheese, radish, cucumber, asparagus, lemon tarragon vinaigrette.
$Small Plates
Mezzes
$8.00
Chipotle hummus, charred eggplant hummus, butternut spread, pickled onions, cauliflower, house bread.
Triple-Cooked Garlic Parmesan Fries
9.00
Served with a selection of house-made dips.
$Entrees
Flat Iron Steak
$23.00
Crispy new potatoes, charred onion, cognac cream, mushroom jus, arugula oil.
Spring Gnocchi
$14.00
Potato gnocchi, fresh seasonal vegetables, white wine butter sauce, fried leeks.
Pan Roasted Pork Chop
$17.00
Braised leeks, celeriac pommes, asparagus puree, rhubarb.
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