R.F. McDougall's

R.F. McDougall's Menu

(509) 735-6418
1705 Columbia Park Trail, Richland, WA 99352

Appetizers


Pan Fried Oysters
$10.00
Small Pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
Steamer Clams
$16.50
Served in a white wine and butter sauce with our own recipe of herbs and spices. With grilled garlic bread.
Chicken Wings
$12.50
1 lb of jumbo wings with carrots and celery served with your choice of sauce. Flavors to choose from traditional buffalo, teriyaki, and BBQ.
Candied Jalapeno Bacon Bruschetta
$8.00
A delicious blend of housemade pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread.
Candied Jalapeno Bacon
7.95
This spicy treat goes great with beer. We take jalapeno bacon and candy it with brown sugar, then serve it on a bed of spinach.

$Salads


Chef Salad
$8.00
This top-notch salad has ham, turkey, egg, cheddar, Swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.
Bacon Beet andf Spinach Salad
$8.00
Tender beets and baby spinach add a wonderful taste to this salad, with toasted walnuts, Gorgonzola cheese, and crispy bacon all tossed in a Dijon vinaigrette dressing.
Mcdougall Louie Salad
$8.95
Crab and shrimp top this medley of tomatoes, egg and pickled asparagus. Served with our housemade 1000 Island dressing on a bed of spring mix.
House Salad
$5.00
Made with chopped romaine, garnished with tomatoes, cucumbers, croutons, and red onions. Served with dressing.
Taco Salad
$8.00
Romaine, sour cream, salsa, pico de gallo, guacamole and your choice of chicken or beef. Served in a crunchy tortilla bowl with a side of sour cream.
Harvest Salad
$7.95
All the goodness of the earth is in this. Well, maybe not all of it but a lot of it spinach, Gorgonzola cheese, almonds, raisins and tomatoes, topped with a chicken breast.
Classic Caesar Salad
8.50
Romaine lettuce, Parmesan cheese, and croutons make for a tasty salad. Served with lemon wedges.

$Burgers and Sandwiches


Teriyaki Chicken Burger
$11.50
Grilled chicken breast, pineapple and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.
Burger Maker
$9.50
Start with juicy beef patty on a pub roll with lettuce, tomato and onion. Finish it with these fine each bacon ham, fired egg, pepper jack, cheddar, swiss, gorgonzola, mushrooms, green chili.
Club House Sandwich
$11.00
Ham, turkey, aged cheddar cheese, Swiss, lettuce, tomato, bacon, and Dijon mustard spread over toasted sourdough.
Roast Beef Dip Sandwich
$12.00
Thin-sliced prime roast beef on a toasted alpine roll and served with au jus.
Cougar Burger
$12.50
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion.
Husky Burger
$11.00
The classic enemy to the cougar burger when eaten at the same table, of course. Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Patty Melt Sandwich
$12.50
Grilled marbled rye with melted Swiss and sauteed onions. Sliced mushrooms top this great Irish sandwich.
Grilled Roast Beef Sandwich
$12.00
Thin-sliced prime roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough. Wanna take it over the top ask for a side of au jus.
Fish Tacos
$12.50
Battered cod deep-fried to a golden brown and served on corn tortillas with cabbage, pico de gallo and housemade dill tarter sauce.
Corned Beef Reuben Burger
$12.00
We cook our own corned beef, slice it thin and serve it with sauerkraut and housemade 1000 Island dressing on marbled rye bread.
Turkey Cranberry Sandwich
9.00
Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and Swiss cheese. As kelly often says, it's a delightful blend of flavors.

$Specialties


Salmon with Hard Cider Cream Sauce
$15.00
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce and garnished with dill.
Rib Eye Steak
$19.00
Cooked to order and served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or rice.

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