Refuel Cafe

Refuel Cafe Menu

401 Olympia Ave Ne, Renton, WA 98056

Latte


Latte
3.15-4.25

$Americano


Americano
2.25-3.45

$Mocha


Mocha
$3.65-4.75
Peppermint Mocha
$4.65-5.45
White Chocolate Mocha
3.45-4.15

$Drip Coffee


12 oz. Drip Coffee
$2.20
Drip Coffee
2.50-2.70

$Chai Latte


Chai Latte
3.55-4.75

$Tea Drinks


Tea
2.35-2.95

$Hot Chocolate


Hot Chocolate
2.85-3.65

$Macchiato


Caramel Macchiato
$4.15-5.25
Macchiato
2.35-3.05

$Espresso Shots


Espresso
1.95-2.95

$Cold Brew


Cold Brew
3.50-4.00

$Pour Over Coffee


12 oz. Pour Over
$2.95
16 oz. Pour Over
$3.45
20 oz. Pour Over
3.75

$Coffee Beans


Back Pedal Brew 1lb. Bag
$13.00
Full City Espresso Blend 1lb. Bag
13.00

$Tea Gift Boxes


3 oz. Gift Tin Blue Lotus Chai
$17.00
Masala Chai by Blue Lotus Chai 0.5 oz. Resealable Pouch
$9.00
Masala chai by blue lotus chai - gluten-free and vegan - traditional flavor - 0.5 oz resealable pouch.
Matcha - Steven Smith Teamaker
$25.00
1.4 oz matcha gift tin the traditional tea of the Japanese tea ceremony. Our matcha is made from tender green leaves known as Tencha harvested in early spring in katsura, Gifu prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.
Smith Tea Chocolate Peppermint Pu-Erh
$15.99
A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day. tasting notes: cocoa, crème de menthe, malt.
Smith Tea Morning Light
$15.99
Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylon, rich and caramelized north Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, Tannenbaum. Tasting notes: rosemary, cinnamon, black currant.
Smith Tea Silent Night
$15.99
A caffeine-free candy cane in a cup. northwest-grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful. Tasting notes: cinnamon, mint, licorice.
Smith Tea Sampler
5.99
Includes one each fez and mao feng shui green teas includes one each lord bergamot and brahmin black teas includes one each meadow and peppermint leaves herbal infusions full leaf teas and infusions in tea bag our most popular green and black teas and herbal infusions. This boxed set of teas was handcrafted just for you in wonderfully small batches, to offer a drinking experience like nothing else in the world. Each is created from ingredients picked at their peak and combined with rare verve and imagination.

$Pastries


Gluten Free Biscuit
$3.25
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with berry preserves.
Blueberry Scone
$3.00
Our buttermilk scone with sweet, tangy blueberries and orange zest.
Olivia's Chocolate Chip Cookie
$2.00
The classic, only better.
Raspberry Oat Bar
$3.80
Buttery cookie with an almond crust, raspberry preserves, and oatmeal streusel topping.
Morning Roll
$3.25
Our laminated dough layered with housemade vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.
Cornetto
3.00
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside. Plain or topped with pearl sugar.

$Breakfast Sandwiches


Build Your Own Breakfast Sandwich
$5.00
Your choice of bread, cheese and meat. Build the perfect-for-you-breakfast sandwich.
Bomb.com Sandwich
$6.00
A quiche Lorraine bite (heavy cream, Swiss cheese, scallions, eggs, salt, pepper), sausage patty, Mama Lill's peppers, and provolone cheese on an English muffin. YUM!
Dillitante Breakfast Sandwich
$5.00
Egg patty, 2 strips of bacon, provolone cheese melted on a toasty croissant.
Cornetto Sandwich
$3.00
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside. Plain or topped with pearl sugar.

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