Starters
Olives and Crostini
$4.00
Marinated olives served with crostini.
Poutine
$11.00
Fries and cheese curds smothered in house gravy.
Fresh Cut Fries
$6.00
With house-made aioli.
Chicken Wings
$12.00
Salt and pepper, buffalo, BBQ or jalapeno jelly.
Fried Cheese Curds
$10.00
With house-made jalapeno jelly.
Pulled Pork Nachos
13.00
House braised pork, jalapeno cheese sauce, tomatillo salsa, Mama Lil's peppers, pickled jalapenos, green onions, and cilantro lime crema.
$Soup and Salad
Classic Caesar Salad
$8.00
Romaine lettuce tossed with parmesan cheese and house croutons.
Seasonal Vegetable Salad
$9.00
Seasonal vegetables sauteed in olive oil tossed in house tomato vinaigrette and topped with goat cheese.
Black and Blue Salad
$14.00
Hangar steak, seasonal greens, tomato, red onion, Mama Lil's peppers, scallions, and blue cheese crumbles in a honey bleu cheese vinaigrette.
House Salad
8.00
Seasonal greens, tomato, spiced walnut, mozzarella and bacon with choice of dressing.
$Sandwiches
All served with your choice of fries or salad, sub a sup of soup for additional charge.The Brick Philly Dip Sandwich
$15.00
Thinly sliced sirloin, provolone cheese and caramelized onions, peppers and mushrooms on a fresh roll served with a side of au jus.
BLT Sandwich
$12.00
Served with lemon-rosemary aioli on a fresh roll.
Pulled Pork BBQ Sandwich
$13.00
House braised pulled pork, cherry chipotle BBQ sauce, creamy slaw and pickled jalapenos.
Half Pound Hand Crafted Burger
15.00
Onion, lettuce, tomato, pickles, and mayonnaise on a toasted bun.
$Entrees
House Made Mac and Cheese
$13.00
Pigtail noodles smothered in fontina, cheddar and parmesan cheese sauce topped with crispy bacon.
Pork Tenderloin
$22.00
Achiote rubbed tenderloin with white beans and brussels sprouts in a peppercorn demi cream sauce.
Steak Frites
$16.00
Flat iron steak on a bed of fresh-cut fries with garlic horseradish butter and house-made aioli.
Top Sirloin
$26.00
10 oz grilled sirloin with roasted red potatoes, pan-seared Brussel sprouts, bacon bits, and balsamic glaze.
Flatbread with Chicken
$14.00
Airline Chicken Breast
$18.00
Served with a root vegetable medley and arugula in a dried cherry port reduction.
Lemon Garlic Prawns
20.00
With garlic, leeks, tomato, arugula and lemon zest in a white wine butter sauce with a side of grilled bread.
$Desserts
Hard Rock Root Beer Float
$8.00
Hard rock root beer over a scoop of vanilla ice cream.
The Brick Mousse
$9.00
A brick of rich chocolate mousse served with raspberry puree.
Cheesecake
8.00
A slice of fresh seasonal cheesecake.
$Add Ons
Pulled Pork
$2.00
Onion
$0.50
Chicken
$4.00
Pickled Jalapenos
$0.50
Burger Patty
$5.00
Mushrooms
$0.50
Prawns
$8.00
Peppers
$0.50
Steak
$10.00
House Made Aioli
$0.50
One Egg
$1.00
Sour Cream
$0.50
Bacon
$1.50
Salsa
$0.50
Cheese
$0.50
Jalapeno Jelly
$0.50
Guacamole
$1.50
Grilled Bread
$1.50
Tartar Sauce
$0.50
Cilantro Crema
0.50
$Happy Hour
Happy Hour Burger
$9.00
Menu for The Brick Pub & Grill is provided by findrestaurantmenu.com
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