Breakfast Plates
Poached eggs, English muffin, hollandaise, side of breakfast potatoes.1 Sockeye Salmon Cake
$17.00
2 House-Smoked Pork Belly
$15.00
3 Cali-Veg with Kale, Avocado and Tomato
$14.00
Croque Madame
$15.00
Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad.
Chicken & Biscuits Breakfast Potatoes
$17.00
House-made biscuit, fried buttermilk chicken, mushroom gravy,
Breakfast Tacos
$1.00
Corn tortillas.Chorizo, soft scrambled eggs,breakfast potatoes, cotija, pico de gallo.
Denver Omelette
$13.00
Honey ham, red onion slivers, baby peppers, parmesan, breakfast potatoes.
Banana Bread French Toast
$12.00
Huckleberry compote, warm maple syrup.
Veggie Frittata
$13.00
Caramelized onions, roasted peppers, tomatoes, four cheeses.
Braised Brisket Hash
$16.00
Red wine braised beef brisket, kale, beets, two eggs any style, potatoes, cheese, horseradish cream.
Mama's Plate*
13.00
2 eggs any style, bacon or sausage, breakfast potatoes.
$Breakfast Sides
2 Eggs Any Style
$4.00
Breakfast Potatoes
$4.00
Fresh Fruit
$6.00
House Made Biscuit
$4.00
Sausage Or Bacon
$6.00
Parmesan Truffle Fries with House Aioli
$10.00
Crispy Fries with House Aioli
7.00
$Snacks
Lunch.Scotch Egg
$8.00
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.
Herb Roasted Olives
$6.00
Marinated & roasted with garlic, thyme, rosemary, lemon zest.
Parmesan Truffle Fries
$10.00
Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli.
CRISPY FRIES
7.00
Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli.
$Small Plates
Lunch.Grilled Spanish Octopus
$15.00
Garbanzo bean salad, pickled peppers, Romesco sauce.
Baja Blue Shrimp Tacos
$15.00
Beer battered wild caught blue shrimp, chipotle crema, lime, jalapeno slaw, cilantro.
Burrata
$12.00
roasted beets, pistachios, pickled onion, celery and grilled rustic bread.
Mac & Cheese
$12.00
Rigatoni, asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.
Garlic Wings & Baby Potatoes
$12.00
Draper farms sourced, baby reds, garlic honey glaze, chipotle buffalo sauce and microgreens.
Fried Calamari
$14.00
Wild & sustainable, over zesty chickpea puree & harissa aioli, sun dried tomatoes, golden raisins & microgreens.
Baby Kale & Quinoa Salad
$11.00
Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans. Tossed with maple-mustard vinaigrette.
Grilled Caesar Salad
$10.00
Grilled romaine heart, garlic-anchovy vinaigrette, Parmesan, bread crumbs, roasted pepper, anchovy.
Baby Green Salad
$8.00
Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing.
San Marzano Tomato Soup
9.00
Tomatoes, caramelized onions & cream.
$Burgers & Sandwiches
Lunch.Dessert
Bananas Foster Bread Pudding
$9.00
Brioche layered with bananas & vanilla custard, pineapple-caramel sauce drizzle, served with Madagascar vanilla ice cream.
Rotating Olympic Mt. Ice Cream & Sorbets
6.00
$Soup & Salad
Snacks & Small Plates
Scotch Egg
$8.00
Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.
Grilled Spanish Octopus
$15.00
Garbanzo bean salad, pickled peppers, Romesco sauce.
Mac & Cheese
12.00
Rigatoni, asiago, fontina, parmesan, provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.
$Burgers & Sandwiches
Spicy Fried Chicken Sandwich
$15.00
Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions, green goddess sauce, brioche bun.
Sw Stuffed Portobello Sandwich
$15.00
Portobello with black bean, quinoa, corn & red pepper salad stuffing, Monterrey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun (veg) Served with crispy fries.
Woodblock Burger*
21.00
Pure country, grass + barley fed, all-natural.
$Snacks
Dinner.Scotch Egg
$8.00
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli.
Herb Roasted Olives
$6.00
Garlic, thyme, rosemary & lemon peel
Chicken & Duck Liver Mousse
$8.00
Grilled rustic bread.
Parmesan Truffle Fries
$10.00
Garlic shallot salt. Served with roasted garlic aioli & harissa aioli.
Crispy Fries
7.00
Garlic shallot salt. Served with roasted garlic aioli & harissa aioli.
$Small Plates
Dinner.Roasted Cauliflower
$9.00
Pan-roasted with onions, layered over house bacon, on swirled curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro.
Grilled Spanish Octopus
$15.00
Garbanzo bean salad, pickled peppers, Romesco sauce.
San Marzano Tomato Soup
$9.00
Tomatoes, caramelized onions & cream.
Grilled Caesar Salad
$10.00
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy.
Fall Salad
$11.00
oasted delicata squash,arugula,goat cheese, apples, golden raisins, toasted pepitas, garam marsala spiced honey and balsamic dressing.
Baby Kale & Quinoa Salad
$11.00
Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans.
Burrata
$12.00
roasted beets, pistachios, pickled onion.
Mac & Cheese
$12.00
Rigatoni asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples.
Fried Calamari
$14.00
Sustainably harvested, crispy golden, over zesty chickpea puree, topped with chopped sundried tomatoes, golden raisins & microgreens. Served with harissa aioli.
Tuna In Melon Aguachile
$12.00
chilled ahi seared rare, avocado, melon, lime dressing.
Garlic Wings & Baby Potatoes
$12.00
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with microgreens.
Charcuterie Board
24.00
A changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread.
$Large Plates
Dinner.Thyme & Garlic, Honey-fried Chicken
$25.00
Mary's free-range half-chicken, fried crispy with chilled mustard potato salad, bacon & herbs.
Braised Pork Shank
$22.00
apple and ginger braised pure country pork shank creamy polenta, caraway braised red cabbage, cider reduction.
House Made Gnocchi
$20.00
Double R Ranch, all-natural, grass-fed beef brisket, tomato sauce, arugula & parmesan cheese.
Mediterranean Bream
$28.00
Crispy fried whole fish, citrus fennel salad, arugula emulsion.
Grilled New York Steak
$32.00
pure country, all natural grass fed beef, garlic potatoes,broccolini, chantrerelle and bourbon cream sauce.
Sw Stuffed Portobello Sandwich
$15.00
Stuffed with black bean, quinoa, corn, jalapeno red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, sweet onions, smoked chili aioli. Served with crispy fries.
Woodblock Burger
$17.00
Served with crispy fries.
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