Crooked Spoon

Crooked Spoon Menu

(425) 836-1510
11825 Trilogy Parkway Northeast, Redmond, WA 98053

Starters


Grilled Pita with Assorted Dips
$8.00
Roast garlic and balsamic spread or feta with mixed herbs and 2 olive tapenade with fresh lemon and greens.
Spinach Artichoke Dip
$8.00
A combination of spinach, artichokes, garlic, cream and Parmesan cheeses baked and served with warm pita bread.
Meatballs Marinara
$7.00
Ground beef and pork with Italian seasonings simmered in marinara, tossed with Parmesan and oven baked.
Calamari
$7.00
Dusted in seasoned flour and tempura, flash fried and served with a chipotle aioli.
Edamame
$6.00
Steamed soy bean pods seasoned with kosher salt.
Salmon Flatbread
9.00
Toasted pita, cream cheese, spinach, garlic and red onion with a "nova" style wild pacific salmon.

$Salads


Mixed Greens
$4.50
Chop Salad
$7.00
Iceberg lettuce, dry wine salami, chicken, tomatoes, green onions, garbanzo beans and provolone cheese tossed in a red wine vinaigrette.
Cobb Salad
$8.00
A mixture of romaine and iceberg lettuce, green onions and tomatoes tossed in a red wine vinaigrette topped with turkey, ham, bacon, avocado, eggs and Gorgonzola.
Asian Chicken
$8.00
Field greens, mandarin oranges, green and red onion, almonds, red peppers, cilantro and grilled chicken served with crisp wontons in an oriental vinaigrette.
The Greek
$6.00
Romaine lettuce, onion, red peppers, olives, tomatoes and cucumbers tossed with a herb vinaigrette and feta cheese.
Classic Caesar
$4.00
Taco Salad
$7.00
A mixture of romaine and iceburg lettuce, seasoned beef or grilled chicken, green onions, tomatoes, cheddar and monterey jack cheeses, sweet corn, black beans and olives with a "Southwestern style" ranch dressing, salsa and sour cream.
San Diego
$8.00
Blackened chicken, roasted peppers, cheddar and jalapeno jack cheeses, corn, black beans, onions and cilantro served with a spicy ranch dressing.
Spinach Salad
7.00
Fresh spinach tossed with mushrooms, egg, red onions and bleu cheese served with a warm bacon vinaigrette.

$Redmond Ridge Classics


Chicken Tenders & Fries
$9.00
Served with your choice of sauce and ridge fries.
Ridge Burger
$12.00
1-2 LB. lean ground chuck patty, tomato, onion, pickle and your choice of cheese.
Fish & Chips
$13.00
Tempura battered fillets, our signature ridge fries and house slaw.
Swiss Dip
10.00
Roast beef served with swiss cheese on a french roll with ridge fries.

$Lunch Entrees


1/2 Sandwich Combo
$8.00
Combined with either a cup of soup or small caesar or house salad.
Turkey Bacon Swiss Wrap
$11.00
Roasted turkey, garlic mayo, lettuce, tomato, with swiss cheese served on a garlic herb tortilla.
Golf Sandwich
$8.00
Turkey, roast beef, ham, or tuna sandwiches.
Classic Reuben
$11.00
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye.
Roast Beef and Cheddar
$11.00
Roast beef simmered in au jus and topped with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.
"Castro's Revenge"
$11.00
Slow roasted pork, caramelized onions, pickled jalapenos, fresh cilantro and sliced pickles with a chipotle mayo on a toasted baguette.
"Back Nine Grind"
$12.00
Oven roasted ham, turkey, dry wine salami, pepperoncinis, lettuce, onion and tomato on a toasted alpine roll with provolone cheese, garlic mayo and red wine vinaigrette.
Chicken Ranch BLT
$13.00
Chicken, applewood bacon, lettuce and tomato with ranch dressing.
Baja Taco
$10.00
Chipotle aioli, tomato salsa with black beans and roasted corn, served on white corn tortillas with shredded lettuce and cilantro, served with coleslaw.
Meatloaf Grinder
11.00
Fresh lean ground beef and pork with walla walla onions, sweet red peppers and Italian seasoning served on an alpine roll with tomato, lettuce and mayo.

$Beverages


Soft Drinks
2.25

$Dinner Entrees


Grilled Pork Flat Iron Steak
$18.00
8 OZ. pork flat iron brisket seasoned and grilled and served with a maderia pan sauce.
House Made Meatloaf
16.00
Fresh lean ground beef and pork with walla walla onions, sweet red peppers and Italian seasoning.

$Pan Roasted And Grilled Boneless Chicken Breast


Pollo Saltimbocca
$20.00
Grilled served with apple wood smoked bacon and provolone cheese then finished with a marsala demi cream sauce and fresh sage.
Chicken Parmesan
$17.00
Marinated in Italian vinaigrette. Egg battered and tossed in bread crumbs, topped with marinara and provolone and Parmesan cheeses, then served over the top of butter noodles.
Chicken Caccitorre
$18.00
Grilled and braised with sweet peppers and onions in marinara.
Pollo Carciofi
20.00
Pan seared and oven roasted with marinated artichoke hearts, capers and a lemon bure' blanc sauce.

$Sauteed Shrimp


Arrabiata "Angry" Shrimp
21.00
Olive oil, sambal oelek, onions, baby sweet peppers and bacon simmered in marinara sauce and tossed with linguini noodles.

$Pasta Bowl

Featuring fresh pasta from Carso's.
FIve Cheese Penne with Ham
$17.00
Parmesan, feta, Gorgonzola, cheddar and monterey.
Linguini & Meatball
$12.00
Roasted Garlic Fettuccini
$17.00
With broccoli and chicken.

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