Antipasti
Tartar di Tonno
$14.00
Gluten free. Ahi and albacore tartar with mustard, capers and sea salt.
Antipasto Terra
$14.00
Chef's selection of artisan cured meats and cheese.
Pane Rustica
$11.00
Garlic and parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction.
Polpettine di Vitello
$10.00
Veal meatballs, marinara and fresh oregano.
Crostini
$13.00
Toasted baguette with prosciutto, fresh burrata cheese, arugula, seasonal fruit, Sardinian chestnut honey.
Insalata di Mare
$15.00
Gluten free. Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing.
Fritto Misto
$14.00
Fried shrimp, scallops, calamari and semolina dusted vegetables.
Moscardini
12.00
Baby octopus with spicy tomato sauce and grilled baguette.
$Antipasti E Insalate
Minestra di Ceci e Finocchi
$7.00
Garbanzo, fregola pasta and fennel soup.
Sarda
$8.00
Baby mixed greens with garlic focaccia crouton, aged pecorino, Cannonau poached pear, limoncello vinaigrette.
Insalata di Pollo
$15.00
Herb grilled chicken, baby greens, toasted hazelnuts, gorgonzola, dried cranberries, oregano vinaigrette.
Antipasto Terra
$14.00
Chef's selection of artisan cured meats and cheese.
Pane Rustica
$11.00
Garlic and Parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction.
Insalata di Mare
$15.00
Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing.
Caesar
$7.00
Hearts of romaine with parmesan frico, grilled focaccia, creamy lemon anchovy vinaigrette.
Insalata di Bistecca
15.00
Grilled marinated steak, romaine, mixed greens, grilled onion, marinated roasted peppers, focaccia croutons, balsamic vinaigrette.
$Zuppe E Insalate
Cesare
$9.00
Hearts of Romaine with Parmesan frico, creamy lemon anchovy vinaigrette, garlic focaccia crouton.
Minestra di Ceci e Finocchio
$7.00
Garbanzo bean, fregola pasta and fennel soup.
Barbabietole
$9.00
Gluten free. Roasted beets, baby spinach, gorgonzola, balsamic vinaigrette, toasted hazelnuts.
Sarda
8.00
Baby greens, aged pecorino, Cannonau poached pear, limoncello vinaigrette & garlic focaccia crouton.
$Entrees
Farfalle al Salmone
$16.00
Bow tie pasta with smoked salmon in a cream sauce.
Pollo Limone
$16.00
Grilled herb chicken breast, sauteed vegetables, lemon butter sauce.
Maccarronis de Busa Pescatore
$20.00
Artisanal Sardinian pasta, fresh market scallops, mussels, clams, shrimp and fresh fish with a light tomato sauce.
Risotto
$15.00
Carnaroli risotto with wild mushrooms, leeks and pecorino.
Pesto Pizzette
$14.00
Pesto, mozzarella, butternut squash, grilled onion, goat cheese with house salad or soup of the day.
Margherita Pizzette
$14.00
Tomato sauce, mozzarella, evooand fresh basil with house salad or soup of the day.
Pollo Panini
$15.00
Grilled chicken, mozzarella, pickled peppers, red pepper aioli and basil with house salad or soup of the day.
Tagliatelle con Polpettine di Vitello
$16.00
Tagliatelle with veal meatballs in tomato sauce.
Ravioli di Zucca
15.00
Butternut squash ravioli, brown butter, sage and pecans.
$Pizza
Salsiccia
$15.00
Tomato sauce, mozzarella, Italian sausage, fresh herbs.
Sarda
$16.00
Evoo, mozzarella, arugula, shaved pecorino cheese, Parma Prosciutto, truffle oil.
Gorgonzola
$16.00
Smoked mozzarella, sweet apple, pancetta and gorgonzola.
Margherita
14.00
Tomato sauce, mozzarella, fresh basil, evoo.
$Pasta
Malloreddus
$18.00
Traditional Sardinian shell shaped pasta with wild boar ragu.
Spaghetti con Bottarga
$18.00
Spaghetti with salt cured fish roe, tomato, garlic, white wine.
Ravioli ai Gamberi
$18.00
Prawn ravioli with herb cream sauce.
Farfalle al Salmone
$16.00
Bow tie pasta with smoked salmon in cream sauce.
Risotto
$18.00
Gluten free. Carnaroli risotto with leeks, wild mushrooms, thyme and pecorino.
Tagliatelle con Polpettine di Vitello
$17.00
Tagliatelle with veal meatballs in tomato sauce.
Ravioli di Zucca
$17.00
Butternut squash ravioli with brown butter, sage & pecans.
Maccarronis de Busa
24.00
Artisanal Sardinian pasta, fresh market scallops, mussels, clams, prawns and fresh fish with a light tomato sauce.
$Entree
Spigola
$36.00
Gluten Free. Sea bass pan seared with tomatoes, olives, capers, lemon oil.
Polenta ai Funghi
$17.00
Grilled polenta with wild mushrooms, gorgonzola cream sauce and garlic bread crumbs.
Stinco di Agnello
$32.00
Braised lamb shank, citrus, red wine, rosemary and thyme with polenta and arugula.
Filetto di Manzo
$36.00
Gluten free. Grilled 8 oz. petit filet mignon with fingerling potatoes, Brussels sprouts, pancetta wrapped radicchio and Cannonau demi glaze.
Scallopine ai Funghi
$26.00
Sautéed veal medallions with mushrooms and white wine demi-glace served with seasonal vegetables.
Pollo al Mirto
24.00
Gluten free. Chicken breast stuffed with spinach, sun-dried tomato and goat cheese, Mirto reduction, sautéed vegetables.
$Sides
Cavolfiori
$7.00
Gluten free. Roasted cauliflower with pears and hazelnuts.
Cavoletto di Bruxelles
$7.00
Gluten free. Fried Brussels sprouts with pancetta, lemon and goat cheese.
Zucca Arrosto
$7.00
Oven Roasted Butternut Squash with pecorino and sage.
Risotto Vegetariano
7.00
Gluten free. Risotto with vegetables.
$Dessert
all of our desserts are prepared in house by our pastry chef Bryan MondragonPanna Cotta
$8.00
Vanilla bean cooked cream with berry compote.
Crostata di Frutta
$9.00
Fruit tart.
Mousse di Zucca
$8.00
Pumpkin mascarpone mousse with gingerbread crust.
Tiramisu
8.00
House made tiramisu.
$Beverages
Smeraldina Sparkling Mineral Water
$6.00
Soft Drinks
$2.50
Smeraldina Still Mineral Water
$6.00
Emerald Soda
$3.00
Fresh Squeezed Juice
$5.00
Menu for Blu Sardinia is provided by findrestaurantmenu.com
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