Organic Juice Bar
Fresh Start Juice
$8.00
Apple, carrot and orange.
Fireade Juice
$8.00
Lemon, maple syrup and cayenne.
Gerson Juice
$8.00
Carrot and apple.
Gerson Green Juice
$8.00
Kale, chard, romaine, green pepper and apple.
Kale Aid Juice
$8.00
Kale, cucumber, lemon and apple.
Awake Juice
$8.00
Carrot, celery, orange, apple and lime.
Alive Juice
$7.00
Romaine, kale, lemon and apple.
Bold Passion Juice
$8.00
Beet, lime, kale, chard and apple.
Bright Eyes Juice
$8.00
Carrot, apple and ginger.
Island Spice Juice
$8.00
Apple, ginger and coconut water.
Oasis Cucumber Lemonade
8.00
Cucumber, lemon and agave.
$Organic and Fair Trade Coffee and Teas
Coffee
$3.00
Tea
3.00
$Refreshers
Dry Soda
$3.50
Voss Sparkling Water
$3.50
Aqua Panna Still Water
3.50
$Brunch Breakfast
Eggs Benedict Classic Brunch
$20.00
2 rolls topped with ham, a poached egg and coconut milk hollandaise served with hash browns.
Crab Cake Benedict 2 Rolls Brunch
$28.00
Topped with wild crab cake, poached egg and coconut milk hollandaise served with hash browns.
Veggie Benedict 2 Rolls Brunch
$19.00
Topped with mixed greens, tomato, poached egg and coconut milk hollandaise served with hash browns.
Kale and Eggs Brunch
$14.00
3 eggs scrambled and served on a bed of kale sauteed with olive oil and garlic.
Paleo Breakfast Burrito Brunch
$18.00
Coconut meat paleo wrap holds eggs scrambled with goat Gouda cheese and onion, dotted with Hugo's burger meat and served with sweet potato fries.
Skillet Eggs 3 Organic Brunch
$16.00
Free range, cage free eggs cooked to order and served over breakfast potatoes, mushroom, onion, bell pepper, tomato served with toast.
2 Organic, Free Range, Cage Free Eggs Brunch
$12.00
Cooked to order served with hash browns and toast.
Vegan French Toast Brunch
16.00
Made with banana, coconut milk, cinnamon, nutmeg served with hash browns.
$Brunch Omelets
Denver Omelet Brunch
$20.00
Ham, onion, bell pepper served with hash browns.
Veggie Omelet Brunch
$18.00
Broccoli and zucchini are added to the above and served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.
Bacon Omelet Brunch
$20.00
Served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.
Shrimp Omelet Brunch
$20.00
Served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.
Rib Eye Omelet Brunch
$22.00
Grass fed beef rib eye served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.
Chicken Breast Omelet Brunch
20.00
Organic chicken breast sliced and served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.
$Brunch Appetizers
Wild Crab Cakes Brunch
$16.00
2 wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs and served with dairy free pesto.
Apple Bruschetta Brunch
$14.00
Sauteed apple, garlic, and onion, placed on top of toasted gluten free bread with a spread of cashew garlic cream and finished with a balsamic reduction. Gluten Free. Vegan.
Vegan Portobello Pita Brunch
$14.00
Portobello mushroom is sauteed with onion, garlic, kalamata olives, then wrapped in vegan pita and finished with diced tomato and a pesto drizzle.
Protein Bites Brunch
$15.00
4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper and served with dairy free pesto.
Flatbread Brunch
$12.00
Hugo's hearty tomato sauce and goat Gouda.
Pesto Flatbread Brunch
$14.00
Dairy free, nut free pesto and goat Gouda.
Hawaiian Flatbread Brunch
14.00
Marinara sauce, ham, pineapple and goat cheddar.
$Brunch Daily Soup
Daily Soup Brunch
5.00-10.00
Call restaurant for today's selection.
$Brunch Salads
Caesar Salad Brunch
$7.00-13.00
Crisp romaine, tomatoes and bread crumbs tossed in perfected vegan Caesar dressing and topped with pecorino Romano cheese.
Layered Salad Brunch
$7.00-13.00
Crispy kale and Caesar salads are layered and topped with sauteed seasonal veggies.
Crispy Kale Salad Brunch
$7.00-13.00
Baked kale tossed with olive oil, red pepper, lemon and garlic, topped with Romano cheese, gluten free breadcrumbs and crushed red pepper.
Hugo's Signature Salad Brunch
7.00-13.00
Green kale, Swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and signature cracker.
$Brunch Sandwiches
Vegan Burger Brunch
$12.00
Mushroom, onion, carrot, cabbage, broccoli, greens, garlic, flax seed, egg replacer, vegenaise, lettuce. Served open faced. Served open faced on gluten free house made peasant roll.
Portobello French Dip Sandwich Brunch
$14.00
Portobello mushroom, garlic, onion sauteed and served french dip style with garlic aioli and hugo's vegan au jus. Served open faced on gluten free house made peasant roll.
Chicken Breast Sandwich Brunch
$13.00
Mixed greens, sauteed onion, bell peppers, pesto, aioli. Served open faced. Served open faced on gluten free house made peasant roll.
Chicken Parmesan Sandwich Brunch
$14.00
Aioli and lettuce topped with breaded chicken breast, hearty marinara and melted goat Gouda. Served open faced. Served open faced on gluten free house made peasant roll.
Steak Sandwich Brunch
$14.00
Aioli and lettuce topped with breaded chicken breast, hearty marinara and melted goat Gouda. Served open faced. Served open faced on gluten free house made peasant roll.
Peppered Salmon Sandwich Brunch
$16.00
Pesto, aioli, sauteed onion, mixed greens. Served open faced. Served open faced on gluten free house made peasant roll.
Hugo's Burger Brunch
19.00
Grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on house made roll with vegenaise, crispy kale, tomato, bacon and goat chevre. Served with sweet potato fries. Served open faced on gluten free house made peasant roll.
$Brunch In the Raw
Zucchini Noodles Brunch
$8.00-13.00
Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, olives and tomato.
Marinara Zucchini Noodles Brunch
$10.00-14.00
Sundried tomato, crushed red pepper, fresh tomato, paprika, olive oil, bell pepper, oregano.
Pesto Zucchini Noodles Brunch
10.00-14.00
Raw zucchini shavings, diced tomatoes tossed in dairy free, nut free pesto.
$Brunch Kids Meals
Kids Chicken Skewers Brunch
$10.00
Served with baked fries.
Kids Flatbread Pizza Brunch
$12.00
Hugo's red pizza sauce and goat cheddar.
Kids Burger Brunch
$13.00
4 oz. of the Hugo's burger cooked well done and topped with goat cheddar, vegenaise and served with baked fries.
Kids Butter and Cheese Spaghetti Brunch
$10.00
Tossed in earth balance and topped with romano cheese.
Kids Red Sauce Spaghetti Brunch
$10.00
In Hugo's homemade hearty tomato sauce.
Kids White Sauce Spaghetti Brunch
$10.00
In Hugo's homemade Alfredo sauce.
Kids Mac and Cheese Brunch
$12.00
Goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika.
Kid's French Toast
$10.00
Toast made with banana, coconut milk, cinnamon, and nutmeg, and served with sliced fruit. Vegan.
Kid's Cheese Omelette
8.00
2 eggs topped with goat cheddar.
$Dinner Appetizers
Wild Crab Cakes Dinner
$16.00
2 wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs and served with dairy free, nut free pesto.
Apple Bruschetta Dinner
$14.00
Sauteed apple, garlic, and onion, placed on top of toasted gluten free bread with a spread of cashew garlic cream and finished with a balsamic reduction. Gluten Free. Vegan.
Vegan Portobello Pita Dinner
$16.00
Portobello mushroom is sauteed with onion, garlic, kalamata olives, then wrapped in our vegan pita and finished with diced tomatoes and pesto.
Protein Bites Dinner
$15.00
4 oz. of protein of choice sauteed in olive oil, garlic, crushed red pepper and served with dairy free pesto.
Flatbread Hugo's Dinner
$12.00
Hearty tomato sauce and goat Gouda.
Pesto Flatbread Dinner
$12.00
Dairy free, nut free pesto and goat Gouda.
Hawaiian Flatbread Dinner
14.00
Marinara sauce, ham, pineapple and goat cheddar.
$Dinner Daily Soup
Daily Soup Dinner
5.00-10.00
Call restaurant for today's selection.
$Dinner Salads
Caesar Salad Dinner
$7.00-13.00
Crisp romaine, tomatoes and bread crumbs tossed in perfected vegan Caesar dressing and topped with pecorino Romano cheese.
Layered Salad Dinner
$7.00-13.00
Crispy kale and Caesar salads are layered and topped with sauteed seasonal veggies.
Crispy Kale Salad Dinner
$7.00-13.00
Baked kale tossed with olive oil, red pepper, lemon and garlic, topped with Romano cheese, gluten free breadcrumbs and crushed red pepper.
Hugo's Signature Salad Dinner
7.00-13.00
Green kale, Swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and signature cracker crumbs.
$Dinner Entrees
Portobello Mushroom Dinner
$18.00
A colorful arrangement of seasonal vegetables topped with a portobello mushroom cap sauteed in olive oil and garlic. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Crab Cake Entree Dinner
$26.00
3 wild crab cakes served with dairy free, nut free pesto and an orange vinaigrette. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Lemon Chicken Dinner
$23.00
Tender chicken breast sauteed with soy free earth balance, parsley, white wine, gluten free flour and lemon juice. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Chicken Marsala Dinner
$25.00
Tender chicken breast sauteed with a sweet Marsala wine, gluten free flour and mushroom sauce. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Picatta Dinner
$24.00
Tender chicken breast or pork tenderloin sauteed in white wine, lemon juice, soy free earth balance, flour and topped with capers. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Pork Tenderloin Coconut Milk Bechamel Dinner
$26.00
Pork tenderloin sliced and topped with a sauce of coconut milk, apples, white wine, earth balance, flour and bacon. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Seafood Rib Eye Dinner
$44.00
8 oz of fed beef rib eye topped with wild crab, shrimp, bacon and finished with a goat Gouda Alfredo sauce. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Port Wine Rib Eye Dinner
$39.00
Grass fed beef rib eye with a silky ruby port and earth balance reduction. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Bacon Wrapped Rib Eye Dinner
$39.00
Grass fed beef rib eye wrapped in bacon and served on a bed of red wine tomato sauce and topped with goat cheese. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Wild Salmon Dinner
$26.00-28.00
6 oz wild Alaskan salmon filet. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
Hugo's Burger Dinner
$19.00
10 oz grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on our house made roll with tomato, Vegenaise, crispy kale, bacon and goat chevre. Served with baked garlic fries.
Mediterranean Chicken
26.00
With artichoke, Kalamata olives, mushroom, capers, goat chevre, tomato, onion, garlic, parsley, and white wine. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.
$Dinner In the Raw
Zucchini Noodles Dinner
$8.00-13.00
Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, olives and tomato.
Marinara Zucchini Noodles Dinner
$10.00-14.00
Sundried tomato, crushed red pepper, fresh tomato, paprika, olive oil, bell pepper, oregano.
Pesto Zucchini Noodles Dinner
10.00-14.00
Raw zucchini shavings, diced tomatoes tossed in dairy free, nut free pesto.
$Dinner Pasta Dishes
Vegan Alfredo Pasta Dinner
$20.00
Zucchini noodles, onion, bell pepper tossed in a coconut milk Alfredo sauce topped with a portobello mushroom. Handmade pasta with Pecorino Romano cheese.
Vegan Eggplant Parmesan Pasta Dinner
$20.00
Breaded eggplant baked in hearty marinara and placed on top of zucchini noodles tossed in vegan Alfredo sauce. Handmade pasta with Pecorino Romano cheese.
Vegetable Pasta Dinner
$20.00
Sauteed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic and olive oil. Handmade pasta with Pecorino Romano cheese.
Bolognese Rigatoni Pasta Dinner
$26.00
Ground beef and pork in a hearty red wine, goat milk, carrot and tomato sauce. Handmade pasta with Pecorino Romano cheese.
Chicken and Mushroom Spaghetti Pasta Dinner
$23.00
Sauteed chicken, button mushrooms, garlic, parsley, crushed red pepper flake and olive oil. Handmade pasta with Pecorino Romano cheese.
Chicken Parmesan Pasta Dinner
$27.00
Alfredo topped with a breaded chicken breast cooked with a hearty marinara sauce and goat Gouda. Handmade pasta with Pecorino Romano cheese.
Macaroni and Cheese Pasta Dinner
$16.00-20.00
Goat chevre, goat cheddar, goat Gouda and Pecorino Romano melted together in goat milk with a touch of paprika. Handmade pasta with Pecorino Romano cheese.
Pasta Alfredo Dinner
$22.00
Sauteed chicken and shallots in white wine, fresh herbs with goat milk, goat chevre and Pecorino Romano cheese. Handmade pasta with Pecorino Romano cheese.
Seafood Spaghetti Pasta Dinner
27.00-28.00
Calamari, prawns, cod and scallops sauteed in white wine, parsley, lemon juice and soy free earth balance. Handmade pasta with Pecorino Romano cheese.
$Dinner Kids Meals
Kids Chicken Skewers Dinner
$10.00
Served with baked fries.
Kids Burger Dinner
$13.00
4 oz of the Hugo?s burger cooked well done and topped with goat cheddar, vegenaise, and served with baked fries.
Kids Tomato Pizza Dinner
$12.00
Hugo's red sauce and goat gouda.
Kids Butter and Cheese Spaghetti Dinner
$10.00
Tossed in earth balance and topped with Romano cheese.
Kids Red Sauce Spaghetti Dinner
$10.00
In Hugo's homemade hearty tomato sauce.
Kids White Sauce Spaghetti Dinner
$10.00
In Hugo's homemade Alfredo sauce.
Kids Mac and Cheese Dinner
12.00
Goat chevre, goat cheddar, goat Gouda and Pecorino Romano melted together in goat milk with a touch of paprika.
$Lunch Plate Pasta
Vegan Alfredo Pasta Plate Lunch
$12.00
Zucchini noodles are tossed with onion, bell pepper in a coconut milk Alfredo sauce topped with portobello mushroom. A lunch size portion of gluten free pasta.
Vegan Eggplant Parmesan Pasta Plate Lunch
$12.00
Breaded eggplant baked in hearty marinara sauce and placed on a bed of zucchini noodles tossed in vegan coconut milk Alfredo sauce. A lunch size portion of gluten free pasta.
Spaghetti Marinara Pasta Plate Lunch
$12.00
Sun dried tomato, red pepper flake, fresh tomato, paprika, olive oil, oregano, bell pepper. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Vegetable Pasta Plate Lunch
$12.00
Sauteed seasonal vegetables and portobello mushroom are tossed in olive oil, garlic and parsley. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Bolognese Rigatoni Pasta Plate Lunch
$16.00
Ground beef and pork in a hearty red wine, goat milk, carrot and tomato sauce. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Chicken and Mushroom Spaghetti Pasta Plate Lunch
$14.00
Sauteed chicken breast, button mushroom, garlic, olive oil, red pepper flake. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Chicken Parmesan Pasta Plate Lunch
$15.00
Breaded chicken breast cooked in hearty marinara, topped with goat Gouda and served on a bed of Alfredo pasta. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Macaroni and Cheese Pasta Plate Lunch
$16.00-20.00
Goat chevre, goat Gouda, goat cheddar, Pecorino Romano melted in goat milk with a touch of paprika. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
Pasta Alfredo Plate Lunch
$12.00
Goat milk, onion, white wine, rosemary, goat chevre and Pecorino Romano. A lunch size portion of gluten free pasta.Topped with Pecorino Romano.
Seafood Spaghetti Pasta Plate Lunch
16.00-17.00
Wild calamari, prawns, cod and scallops sauteed with choice of white wine, earth balance, lemon juice, parsley or house made marinara sauce or Alfredo sauce. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.
$Desserts
Raw Pomegranate Cheesecake
$10.00
Pomegranate Juice, Beet Juice, Lemon Juice, Coconut Milk, Raw Cashew, Coconut Nectar, Coconut Oil
Raw Cacao and Avocado Mousse
$10.00
Raw Cacao, Lemon Juice, Coconut Milk, Coconut Nectar, Raw Cashew, Coconut Nectar, Coconut Oil
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