Brunch
Trout Lox & Bagels
$11.95
Lox style smoked trout paired with grilled mini bagels and lavender goat cheese.
Brunch Burger
$13.95
1-3 lb. Ground chuck with bacon, provolone, lettuce, tomato and sun-dried tomato jam. Topped with fried egg. Served with fire chips balsamic cole slaw on Southern Italian bianco bun.
Venetian Eggs Benedict
$13.95
2 poached eggs, grilled prosciutto and a lemon cream sauce. Served on crusty focaccia bread with toscanos unfried home fries.
Polenta D Mare
$14.95
Clams, shrimp, bay scallops and white fish, spicy rosemary red sauce, over creamy cheesy polenta.
Chicken with Garlic & Cream
$16.95
Chicken breast pieces, mushrooms, garlic cream sauce, fettuccini.
Italian Biscuits & Gravy
$13.95
Rich country gravy studded with sausage and bacon, covers grilled focaccia and verone's Italian sausage. With toscanos un-fried home fries.
Martini Clams
$22.95
Fresh Northwest clams, simply steamed in vermouth with garlic, celery, onions and parsley.
Our Monte Cristo Sandwich
$10.95
Ham, roast chicken, provolone and blackberry jam, dipped in egg and grilled. Served with fire chips or balsamic cole slaw.
Avocado Caprese Toast
13.95
Grilled focaccia, fresh avocado, tomatoes, fresh mozzarella and 2 poached eggs.
$Appetizers
Antipasti per la Tavola
$15.95
Shareable selection of artisan meats and cheeses, vegetables and bruschetta.
Crab & Artichoke Dip
$14.95
Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.
Baked Meatballs
$9.95
Home-made meatballs baked in our hearty bolognese sauce and topped with melted mozzarella cheese.
Burrata E Melone
$12.95
Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.
Sicilian Calamari
$11.95
Sicilian calamari quickly pan seared with garlic, pepper flakes, tomatoes and parsley.
Steak Trio
$16.95
3 tenderloin medallions each with it's own topping; bleu cheese sauce, garlic butter cheese sauce and wrapped in prosciutto.
Cauliflower & Feta
$7.95
Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.
Martini Clams
22.95
Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.
$Beginnings
Crab & Artichoke Dip
$14.95
Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.
Baked Meatballs
$9.95
Home-made meatballs, hearty bolognese sauce, mozzarella cheese.
Steak Trio
$16.95
3 tenderloin medallions each with it's own topping: bleu cheese sauce, garlic butter cheese sauceand prosciutto.
Cauliflower & Feta
$7.95
Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.
Burrata E Melone
$12.95
Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.
Sicilian Calamari
$11.95
Quickly pan seared with garlic, pepper flakes, tomatoes and parsley.
Martini Clams
$22.95
Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.
Antipasti Per la Tavola
15.95
Shareable selection of artisan meats and cheeses, vegetables and bruschetta.
$Salads & Soups
Lemon Chicken & Feta Salad
$13.95
Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion and feta cheese. Creamy lemon caper dressing.
Tropical Prawn Salad
$13.95
Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.
Classic Caesar Salad
$5.95
With garlic croutons.
Salad & Cup of Soup Combo
$8.95
Lunch Salad
$5.95
Fresh greens served with your choice of Italian, white balsamic, blood orange, lemon caper, ranch, bleu cheese, citrus vinaigrette or raspberry vinaigrette dressing.
Live Forever Salad
$10.95
Live forever salad a healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.
Almond Joyful Salad
$6.95
Fresh greens, toasted almonds and coconut, watermelon radish; blackberry balsamic dressing, "sometimes you feel like a salad. Sometimes you don't".
Tuscan Onion Soup
$4.95
A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.
Bleu Steak Salad
14.95
Sliced grilled sirloin steak fresh greens, tomatoes, hearty bleu cheese dressing.
$Starters (Chef'S Specials)
Pumpkin Saute
9.95
Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.
$Signature Sandwiches
Served with fire chips, balsamic cole slaw or house salad.Italian Cuban
$10.95
Our version of the miami classic. Roast pork loin, ham, prosciutto, mustard and provolone cheese; focaccia bread.
Three Cheese Salmon Melt
$10.95
Mozzarella, parmesan and cream cheeses with wild Alaskan salmon, sun-dried tomatoes and capers. Served on focaccia bread.
Toscanos French Dip
$9.95
Italian beef, tomatoes and provolone cheese, telero roll.
Rubenesque Roast Beef
$10.95
Italian roast beef, balsamic slaw, havarti and Russian dressing on grilled marble rye.
Chicken Parmesan
9.95
Baked chicken breast, tomato sauce, lettuce, tomato, parmesan and mozzarella cheeses, telaro roll.
$Salads
Tropical Prawn Salad
$13.95
Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.
Live Forever Salad
10.95
A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.
$Soup
Tuscan Onion Soup
4.95
A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.
$Fresh Salads
Garden Avocado
$16.95
Spinach, kale and arugula with avocado, cucumber and watermelon radish; white balsamic reduction.
Beet & Bleu Cheese
$8.95
Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette.
Shaved Parmesan & Lemon
8.95
Arugula and spring greens, simply dressed in olive oil and lemon. With grape tomatoes, scallions, sea salt and shaved parmesan.
$Toscanos Wraps
Served in flour or whole wheat tortilla shell.Healthy Avocado Wrap
$8.95
Spinach, arugula and kale with avocado, pumpkin seeds, fresh strawberries and mango dressing.
Steak & Pepper Wrap
$8.95
Seared sliced tenderloin steak with roasted peppers, tomatoes and sauteed mushrooms, wrapped into a tortilla.
Chicken Caesar Wrap
7.95
Roasted chicken, Caesar salad, tomatoes wrapped into a tortilla shell.
$Pasta (Chef'S Specials)
Chicken & Prawns Arrabiata
18.95
A spicy red wine and tomato sauce with chicken breast pieces and large prawns is tossed into penne pasta.
$Pastas
Truffled Prawns & Gnocchi
$21.95
Potato dumplings paired with wild prawns, roasted mushrooms, black truffle oil, sage and butter.
Pappardelle Verdura
$15.95
Sauteed fresh vegetables, kalamata olives and chick peas; olive oil and basil sauce with fresh pappardelle pasta.
Seafood Fettuccine
$21.95
Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce.
The Angry Sea
$19.95
Spicy clams, shrimp, white fish and calamari sauteed with arugula, cherry tomatoes, garlic and olive oil.
Spaghetti Bolognese
$11.95
A long simmered sausage and beef sauce.
Chicken Fettuccini with Garlic and Cream
16.95
Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce.
$Pastas & Entrees
Martini Clams
$22.95
Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.
Creamy Shrimp & Scallop Risotto
$14.95
Italian arborio rice, petite scallops and tender bay shrimp simmered in white.
Fettuccini & Chicken with Garlic Cream Sauce
$14.95
Sauteed chicken and mushrooms in a rich garlic cream sauce.
Mushroom Braised Beef
$15.95
Slow roasted with mushrooms and scallions; in a spicy cinnamon and red wine tomato sauce. Served over hand-cut pappardelle pasta.
Chicken Picatta
$15.95
Chicken breast baked with white wine, lemon, capers, tomatoes and butter. Served with fresh vegetables and pasta.
Spaghetti Bolognese
$10.95
Toscanos long simmered beef and sausage sauce.
Seafood Fettuccine
$19.95
Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce.
Chicken & Veggies
13.95
Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato and lemon.
$Entrees (Chef'S Specials)
Sliced Steak & Prawns with Marsala
$28.95
A 6 Ounces Strip steak and 3 prawns are pan seared with marsala wine, mushrooms and butter. Served with rosemary roasted potatoes and vegetables.
Grilled Lamb Chops
$28.95
Marinated in dry white wine and herbs, then char-grilled and topped with a fresh salsa of tomatoes, onions, basil and mint. Served with grilled polenta and sauteed brussels sprouts.
Alaskan Coho Salmon
27.95
Char-grilled with rosemary, sea salt and blackberry balsamic butter sauce. Served with rosemary roasted potatoes and vegetables.
$Kids
Kids Mac & Cheese
$5.95
Bacon & Cheese Scramble
$5.95
Burger & Chips
6.95
$Flatbreads
Bleu Chicken Flatbread
$13.95
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar.
Napoli Flatbread
13.95
Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust.
$Steaks
Served with fresh vegetables & parmesan mashed potatoes.Filet Mignon
$39.95
Tender aged 8 Ounces Center cut with brown butter and sage sauce.
Sliced Tenderloin Alla Parma
$24.95
6 Ounces USDA choice, sliced and topped with a rich butter and cheese sauce. Served with parmesan potatoes and fresh vegetables.
Rib-Eye Steak & Mushrooms
29.95
12 Ounces With sauteed mushrooms and a sweet roasted onion and garlic butter sauce.
$Sides
Side of Bacon
$6.95
2 Fried or Poached Eggs
$2.95
Fair-Ish Scones
$2.50
Warmand flaky, filled with butter and your choice of raspberry jam, fig spread or nutella.
2 Grilled Italian Sausage
$6.95
Un-Fried Home Fries
4.95
$Desserts
Cindy's Cheesecake
$8.95
Oscanos pastry chef creates a creamy and rich salted caramel cheesecake.
Vanilla Ice Cream
$5.95
Served with your choice of chocolate or caramel sauce.
Tiramisu
$8.95
Our version of this classic Italian dessert.
Chocolate Decadence
$7.95
This sinfully rich, flourless salute to chocolate lovers.
Chocolate Caramel Brownie
8.95
A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream.
$Entrees
Pork Tenderloin Alla Marsala
$18.95
Thin slices of pork tenderloin pan seared in marsala wine with mushrooms and scallions. Served with fresh vegetables and pasta.
Artichoke Stuffed Chicken
$19.95
Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables and pasta.
Chicken Parmesan
$17.95
Oven baked chicken breast, tomato, mozzarella and parmesan cheeses. Served with fresh vegetables, pasta.
Ahi with Spinach & Feta
$23.95
Pan seared ahi fillet with spinach and tomatoes, in a white wine and lemon sauce with feta cheese. Served over angel hair pasta.
Rock Fish Picatta
$18.95
Rock fish fillets sauteed with lemon, butter, capers and tomatoes. Served with risotto and snow peas.
Halibut Saute with Snow Peas
25.95
Delicate halibut pieces sauteed in a butter sherry and soy sauce grape tomatoes and snow peas. Served over angel hair pasta.
$Starters(Chef'S Specials)
Pumpkin Saute
$9.95
Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.
Menu for Toscanos Italian Grill is provided by findrestaurantmenu.com
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