Preux & Proper Cajun & Creole

Preux & Proper Menu

(213) 896-0090
840 S Spring St, Los Angeles, CA 90014
$$$$$

Vegetables For The Table


Bloomsdale Spinach Salad
$18.00
Point reyes blue cheese, asian pear, chai spiced raisins, bread and butter pickled fennel, cremini vinaigrette.
Roasted Delicata Squash
$18.00
Sorghum tabouli, roasted anaheim, chile, sage crema, hickory smoked hazelnuts, radish sprouts, pomegranate.
Crispy Brussel Sprouts
$18.00
House country ham, brown butter pine nuts, lime crema, bacon sherry vinaigrette.
Marinated Cauliflower Romanesco Salad
$18.00
Celery heart, anaheim peanut romesco, cajun almond dukkah.
Spicy Roasted Carrots
$18.00
Golden beets, labneh kefir, greens, olive oil crunchy jerk chick peas, okra leaf.
Grilled Yellow Sweet Corn
$18.00
Pork Cracklins, queso fresco, scallion, aleppo, smokey miso aioli.
Ogo Caesar Salad
$18.00
Monterey bay living seaweed, baby iceberg, parmigiano, caper berries, toasted yellow eyed peas, white anchovies.
Braised Collards
18.00
Roasted pork shoulder, soft chino valley egg, house fermented fresno red hot.

$Housemade Charcuterie


Hickory Smoked Beef Heart Pastrami Toast
$15.00
Rancho gordo domingo rojo beans hummus, lemon, shaved trinity.
Bourbon Chicken Liver Pate
$19.00
North country bacon fat, piccalilli relish, creole mustard seeds, baguette.
Pork Pate De Campagne
$19.00
Fried rosemary , kumquat and fig mostarda, marcona almond, lavender, baguette.
Dry Aged andouille Sausage
$19.00
Overnight stewed sea island red peas, blackstrap molasses, marjoram, gorditas.
Tasso Style Shaved Pork Loin
$21.00
Gioia burrata, toasted benne seeds, muffuletta relish, mustard flowers, toast.
44 Day Spicy Coppa
21.00
Nate's seasonal accoutrements.

$Southern Soul


Chicken Fried Pork Belly
$32.00
Pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze.
Colorado Lamb Ribs
$21.00
Jamaican jerk rub, passionfruit-scotch bonnet bbq, radish pickles.
Squash Blossom Chile Relleno
$29.00
humboldt fog, scarlett runner bean and hominey succotash, epazote, pumpkin seed mole.
Fried Whole Game Hen
36.00
Serrano jelly, grated nutmeg, crushed pecans, honeycomb, buttermilk biscuits.

$Sustainable Seafood


Fried Mississippi Catfish
$22.00
Buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade.
Dungeness Crab Hushpuppies
$22.00
Lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot
Roasted Whole Rainbow Trout
$32.00
Beet stem chimi, cumin salt, smashed sunchokes, smoked pimenton, green chile pimenton.
Charred Octopus
$34.00
Crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo.
Cast Iron Seafood Gumbo Pot
44.00
Black tiger shrimp, seasonal oysters and mussels, okra, geechie boy farro.

$Prime Cuts


Nashville Hot Rabbit
$39.00
Bone-In half rabbit, brioche, house pickles, cabbage and collard green slaw.
Smoked Porterhouse Pork Chop
$44.00
Celery root slaw, honeycrisp apples, lacto fermented hot sauce, beet greens, pork neck and quince demi.
Liberty Farms Sonoma County Duck Breast
$55.00
Anson Mills grits, white truffle, sorghum butter, roasted kale, mulled huckleberry jus
Prime Boneless Colorado Beef Rib
60.00
Slow roasted yams, crispy parsnips, leeks and mushroom salsa, potlikker demi.

$Desserts


Pate A Choux Beignets
$13.00
"Bananas foster" dulce de leche and powdered sugar.
Nate's Pie of the Week
$13.00
Served with macerated fruit and extra fancy whipped cream.
Maria's Strawberry Shortcake
$13.00
Angel biscuits, brown butter solids, creme fraiche vanilla ice cream.
Banana Puddin'
$12.00
Candied walnuts, bananas, nilla wafers, toasted coconut.
Seasonal Fruit Cobbler
$13.00
Bourbon whiskey, combread crust, lemon custard ice cream.

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