Starters
Crab & Shrimp Cakes
$12.00
Pan-seared crab & shrimp cakes served on a bed of fresh greens with Mama Lil pepper remoulade
Beechers Mac & Cheese Ravioli
11.00
Fried mac & cheese ravioli served with tomato vodka sauce
$Soups
Cup $6, Bowl $9, Entree Soup $12. Entree Soups Include House Salad & BreadCream of Broccoli Rabe
with Flagship Beechers cheese
Watermelon Gazpacho
Entree Salads
Copper River Salmon
$18.00
Pan seared Copper Ricer Salmon over mixed spring greens dressed with lemon & thyme vinaigrette and topped with mango, strawberry, papaya & pineapple salsa
Thai Calamari Salad
$15.00
Spicy sauteed calamari served warm over wilted escarole with Arista Thai vinaigrette, endamame & cherry tomatoes
Warm Chevre & Summer Berry Salad
13.00
Roasted chicken breast, seasonal berries, walnuts, panko crusted chevre cheese, dried currants & grapefruit prosecco vinaigrette raddichio and mixed spring greens
$Sandwiches
Pesto Chicken Sliders
$12.00
Roasted pesto chicken breast, pancetta, Roma tomato, red onion & spring greens on toasted brioche buns
Roasted Pork
13.00
Slow roasted pork, pickled shallot & spiced napa cabbage slaw on baguette
$Entrees
All Entree Pasta Dishes Include House Salad & BreadHeavenly Heat Shrimp & Habanero Ravioli
$16.00
Handmade coconut crusted shrimp ravioli served with a tropical fruit salsa and drizzled with mango saffron gastrique
Mushroom Madiera Ravioli
$15.00
Handmade local mushroom and Madiera stuffed ravioli, tomato vodka sauce, sauteed escarole & sundried tomatoes
Chicken Gorgonzola Ravioli
$16.00
Handmade chicken & Gorgonzola cheese ravioli served in a rosemary pancetta cream sauce and topped with sauteed local shittake mushrooms
Chicken Satay Ravioli
$15.00
Handmade fried Thai spiced chicken satay ravioli served with spicy peanut sauce
Roasted Duroc Pork Shoulder
$19.00
Eight hour roasted pork shoulder with saffron and orange served over house fennel pollen pappardelle pasta with sauteed farm fresh vegetables
Wild Crafted Morel Chicken Marsala
$19.00
Pan seared chicken breast with sauteed foraged morel mushrooms in a rich Marsala sauce and served over truffled mashed potatoes
Arista House Lasagna
$15.00
Fresh pasta lasagna layered with Bolognese, Bechame & mixed Italian cheeses
Arista House Thick Spaghetti
$14.00
Fresh made spaghetti pasta with house Bolognese, meatballs & Parmesan
Cheesy Grits Ravioli
$14.00
Handmade cheesy grits ravioli in a vegetable jambalaya of bell peppers, tomato and okra, topped with grated Beecher's cheese
Chorizo Ravioli
$16.00
Handmade roasted Poblano & Chorizo sausage ravioli fried and served with a fresh tomatillo, black bean and corn salsa, and cotija cheese
Starters
Bruschetta Trio
$11.00
Toasted baguette with Arista's Farmers Market Pesto - Asparagus Pine Nut, Basil Walnut & Romesco. Tomato concasse with smoked mozzarella and balsamic reduction
Crab & Shrimp Cakes
$14.00
Pan-seared crab & shrimp cakes served on a bed of fresh greens with Mama Lil pepper remoulade
Black Tiger Prawn Ceviche
$14.00
Wild Gulf prawn ceviche with orange, lemon, red onions, tri-colored bell peppers, pineapple & avocado. Served with pita crisps
Beechers Mac & Cheese Ravioli
11.00
Fried Flagship Beechers mac & cheese ravioli served with a tomato vodka sauce
$Soups
Cup $6, Bowl $9, Entree Soup $12. Entree Soups Include House Salad & BreadCream of Broccoli Rabe
with Flagship Beechers cheese
Watermelon Gazpacho
Entree Salads
Copper River Salmon
$18.00
Pan seared Copper River Salmon over mixed spring greens dressed with lemon & thyme vinaigrette and topped with mango, strawberry, papaya & pineapple salsa
Thai Calamari Salad
$16.00
Spicy sauteed calamari served warm over wilted escarole with Arista Thai vinaigrette, Washington green garbanzo beans & cherry tomatoes
Warm Chevre & Summer Berry Salad
15.00
Roasted chicken breast, seasonal berries, walnuts, panko crusted chevre cheese, dried currants & grapefruit prosecco vinaigrette over and mixed spring greens
$From The Chefs Table
Arista House Lasagna
$17.00
Fresh pasta lasagna layered with beef, pancetta & brisket Bolognese, bechamel sauce. Parmesan, Mozzarella & Provolone cheeses
Roasted Duroc Pork Shoulder
$26.00
Eight hour roasted pork shoulder with saffron and orange served over house fennel pollen pappardelle pasta with sauteed farm fresh vegetables
Arista House Thick Spaghetti
$17.00
Fresh made spaghetti pasta with house beef, pancetta & brisket Bolognese. Topped with beef & Italian sausage meatballs & grated parmesan
Wild Crafted Morel Chicken Marsala
$24.00
Pan seared chicken breast with sauteed foraged morel mushrooms in rich Marsala sauce and served over truffled mashed potatoes
Herb Crusted Copper River Salmon
$30.00
Herb crusted Wild Alaskan salmon served over locally for aged sea bean & lemon thyme risotto with Yakima cherry sauce & sauteed pea vines
Coriander Dusted Roasted Black Cod
$24.00
Roasted Wild Alaskan black cod over fresh angel hair pasta with melted leeks and artichokes, sauteed pea vines and Arista lemon caper sauce
Frido's Favorite Ribeye
35.00
12oz Misty Isles all natural rib eye steak with Creole peppercorn mustard sauce served over black beluga lentils with sauteed farm fresh vegetables
$Handmade Ravioli
All Entree Pasta Dishes Include House Salad & BreadCoconut Shrimp Ravioli
$21.00
Handmade coconut crusted with Oregon shrimp ravioli served with a tropical fruit salsa and drizzled with mango saffron gastrique
Mushroom Madiera Ravioli
$19.00
Handmade local mushroom and Madiera stuffed ravioli in a tomato vodka sauce topped with sauteed escarole and sun-dried tomatoes
Lobster Ravioli
$24.00
Handmade lobster filled ravioli served in corn zabaglione with roasted baby tomatoes and sauteed pea vines
Chicken Gorgonzola Ravioli
$20.00
Handmade chicken & Gorgonzola cheese ravioli served in a rosemary pancetta cream sauce and topped with sauteed local shittake mushrooms
Lamb Souvlaki Ravioli
$20.00
Handmade falafel crusted ravioli stuffed with Oregon lamb served with cucumber tomato concasse crumbled feta and tzatziki sauce
Korean Short Rib Ravioli
$21.00
Handmade Korean Go-Chu-Jang BBQ short rib ravioli topped with fresh pear & Napa cabbage slaw
Cheesy Grits Ravioli
$19.00
Handmade cheesy grits ravioli in a vegetable jambalaya of bell pepper, tomato and okra, topped with grated Beecher's cheese
Chicken Satay Ravioli
$20.00
Handmade fried Thai spiced chicken satay ravioli served with shaved cabbage salad & spicy peanut sauce
Chorizo Ravioli
$20.00
Handmade roasted Poblano & Chorizo sausage ravioli fried and served with a fresh tomatillo, black bean and corn salsa, topped cotija cheese
Menu for Arista Pasta is provided by findrestaurantmenu.com
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