Appetizer
Epic Jalapeno
$8.50
Stuffed jalapeno with spicy tuna, crab meat, cream cheese panko batter-fried house sauce.
Calamari Tempura
$9.00
Tempura style calamari steak.
Edamame
$6.00
Boiled and lightly saited soy bean.
Sexy Edamame
$9.00
Sauteed edamame bean in garlic and chili.
Gyoza
$8.50
Deep-fried pork dumpling eight served with tangy soy sauce.
Fried Brussels Sprout
$9.00
Tempura fried brussels sprout, house sauce.
Monkey Ball
$8.50
Stuffed mushroom 2 with spicy tuna, krab meat, cream cheese panko batter-fried, house sauce.
Vegetable Tempura
7.50
Batter-fried assorted vegetable.
$Salad
Seaweed
$5.50
Seasoned hiyashi seaweed.
Ika Salad
$7.50
Seasoned soft calamari salad.
Ari Salad
$2.00
Mix green salad with zesty house dressing.
Tuna Poke
10.90
Ahi tuna cube and cucumber in house-made poke sauce. Consuming raw or undercooked items may increase your chance of foodborne illness.
$Soup
Miso Soup
2.00
Mild soy bean paste soup.
$Noodle Dish
Yakisoba
12.95
Choice of meat, stir-fried with soft noodle and assorted vegetable.
$Ari Entree
Served with miso soup and ari salad.Regular Sushi Sushi Combo
$23.95
House selection of nigiri seven pieces and tuna roll.
Deluxe Sushi Combo
$29.95
House selection of nigiri ten pieces and California roll.
Regular Sashimi Sashimi Combo
$27.95
House selection of four different kinds of sashimi.
Deluxe Sashimi Sashimi Combo
$32.95
House selection of seven different kinds of sashimi.
Chirashi
$25.95
Assorted sashimi on a bed of rice with Japanese picked vegetables. Consuming raw or undercooked items may increase your chance of foodborne illness.
Unagi Don
23.95
Grilled fresh water eel on a bed of rice.
$Bento
Served with miso soup and ari salad. Please, no substitution.Ari Bento
25.95
Choice of teriyaki, beef steak, chicken thigh or salmon steak, combination tempura, house selection of nigiri four pieces, tuna roll, seasoned rice ball. Consuming raw or undercooked items may increase your chance of foodborne illness.
$Nigiri and Sashimi
Cooked Shrimp
$6.00-10.00
Ebi.
Yellow Tail
$7.00-10.00
Hamachi. Consuming raw or undercooked items may increase your chance of foodborne illness.
Scallop
$7.95-10.95
Hotate. Consuming raw or undercooked items may increase your chance of foodborne illness.
Squid
$6.00-10.00
Ika. Consuming raw or undercooked items may increase your chance of food borne illness.
Salmon Roe
$7.00-11.00
Ikura. Consuming raw or undercooked items may increase your chance of foodborne illness.
Nigiri 2 Pieces Bean Curd
$3.00
Spicy Scallop
$7.00-9.00
Karai hotate. Consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy Tuna
$7.00-11.00
Karai maguro. Consuming raw or undercooked items may increase your chance of foodborne illness.
Smoked Salmon
$7.00-10.00
Kunsei sake.
Tuna
$6.95-9.95
Maguro. Consuming raw or undercooked items may increase your chance of foodborne illness.
Mackerel
$5.00-7.00
Saba. Consuming raw or undercooked items may increase your chance of foodborne illness.
Salmon
$7.00-11.00
Sake. Consuming raw or undercooked items may increase your chance of foodborne illness.
Albacore Tuna
$7.00-10.00
Shiro maguro. Consuming raw or undercooked items may increase your chance of foodborne illness.
Super White Fish Escolar
$7.00-9.00
Shiromi, Consuming raw or undercooked items may increase your chance of foodborne illness.
Red Snapper
$7.00-9.00
Tai. Consuming raw or undercooked items may increase your chance of foodborne illness.
Cooked Octopus
$7.00-10.00
Tako.
Egg Omelet
$3.00-5.00
Tamago.
Flying Fish Roe
$7.00-10.00
Tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Grilled Fresh Water Eel
7.00-10.00
Unagi.
$Hot Kitchen Entree
Served with white rice and ari salad.Beef Steak Teriyaki
$17.95
Sirloin steak, broiled with teriyak sauce.
Chicken Thigh Teriyaki
$11.95
Juicy chicken thigh, broiled with teriyaki sauce.
Salmon Steak Teriyaki
$18.95
Salmon steak, broiled with teriyaki sauce.
Tempura Combo
$15.95
Batter-fried shrimp three and assorted vegetables.
Spicy Pork
$15.95
Thinly sliced and spicy marinated pork loin and vegetable.
Beef Bulgogi
$15.95
Marinated thinly sliced rib-eye, onion, clear noodle, stir-fried.
Chicken Katsu
14.95
Breaded juicy chicken thigh cutlet. Served with house-made katsu sauce.
$Roll
ARI Roll
$14.95
In batter-fried California roll. Out crab stick, soy mustard dressing, spicy mayo, unagi sauce, Served in flame.
Avocado Roll
$7.00
In avocado.
Blushing Geisha
$15.00
In salmon and tuna In poke sauce, asparagus. Out avocado, pickled daikon strips, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
California Roll
$6.00
In krab, avocado, cucumber. Out tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Caterpillar Roll
$15.95
In grilled freshwater eel, cucumber. Out avocado, unagi sauce, jalapeno mayo, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Chicken Teriyaki Roll
$9.00
In chicken thigh strip, cucumber. Out avocado, unagi sauce.
Crunch Shrimp Roll
$12.00
In tempura shrimp, smoked salmon, cream cheese, avocado, cucumber, pickled veggie. Out crunch flake, jalapeno mayo, unagi sauce.
Delight Albacore Roll
$14.95
In tempura asparagus, tempura green onion. Out albacore tuna sashimi, cilantro aioli, tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
Dragon Roll
$15.00
In tempura shrimp, cucumber, tobiko. Out grilled freshwater eel, unagi sauce. Consuming raw or undercooked items may increase your chance of foodborne illness.
Dynamite Roll
$12.95
In California roll. Out fish cubes and vegetables In dynamite sauce, baked, jalapeno mayo, and unagi sauce.
Epic Tuna Roll
$15.00
In batter-fried spicy tuna roll. Out tuna, soy mustard dressing, spicy mayo, unagi sauce, Served in flame. Consuming raw or undercooked items may increase your chance of foodborne illness.
Futo Maki Roll
$7.00
In avocado, cucumber, Japanese pickled veggie, Tamago.
Heart Attack Roll
$14.00
In spicy krab, tempura jalapeno, cream cheese. Out spicy tuna, avocado, unagi sauce, sriracha. Consuming raw or undercooked items may increase your chance of foodborne illness.
Heaven of Tuna Roll
$14.00
In tempura shrimp roll. Out spicy tuna, unagi sauce, potato crunch. Consuming raw or undercooked items may increase your chance of foodborne illness.
How Much Roll
$15.00
In roll. Out yellowtail sashimi, sliced jalapeno, sriracha. Consuming raw or undercooked items may increase your chance of foodborne illness.
Jackie Roll
$13.95
In tempura shrimp roll. Out tuna and salmon sashimi, pickled daikon strips. Consuming raw or undercooked items may increase your chance of foodborne illness.
Kappa Roll
$5.00
In cucumber.
Killer Salmon Roll
$14.95
In California roll. Out salmon sashimi, cream cheese, soy mustard dressing, spicy mayo, unagi sauce, serve in flame. Consuming raw or undercooked items may increase your chance of foodborne illness.
Kiss Me Mucho
$12.00
In tempura shrimp, spicy tuna, crab, avocado, cream cheese. Out batter-fried, unagi sauce, jalapeno mayo. Consuming raw or undercooked items may increase your chance of foodborne illness.
Las Vegas Roll
$10.00
In salmon, avocado, cream cheese. Out panko-batter-fried, spicy mayo. Consuming raw or undercooked items may increase your chance of foodborne illness.
Lava Roll
$14.95
In the vegetable roll. Out tuna sashimi cubes In poke sauce, potato crunch. Consuming raw or undercooked items may increase your chance of foodborne illness.
Mt. Fuji Roll
$13.00
In tempura vegetables. Out crab, tempura scallop, spicy mayo, potato crunch.
Ninja Roll
$14.00
In tempura asparagus, tempura green onion. Out tuna sashimi, krab, sriracha, unagi sauce, crunch flakes. Consuming raw or undercooked items may increase your chance of foodborne illness.
Paradise Roll
$14.00
In California roll. Out smoked salmon sashimi, pickled daikon strips, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Pearls on the Beach
$13.95
In spicy tuna roll. Out tempura scallop, cilantro aioli, unagi sauce, potato crunch. Consuming raw or undercooked items may increase your chance of foodborne illness.
Polar Bear Roll
$13.95
In California roll. Out escolar, super white fish, sashimi, jalapeno tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Philly Roll
$10.00
In smoked salmon, avocado, cream cheese.
Rainbow Roll
$14.00
In California roll. Out four different kinds of sashimi, avocado. Consuming raw or undercooked items may increase your chance of foodborne illness.
Red Dragon Roll
$15.00
In spicy tuna roll. Out tuna sashimi, thinly sliced cucumber. Consuming raw or undercooked items may increase your chance of foodborne illness.
Rock Star Roll
$15.00
In California roll. Out baby shrimp, krab, Mozzarella In creamy wasabi sauce, baked, unagi sauce.
Salmon in the Box
$15.00
In crab, avocado, rice In box shape. Out salmon sashimi, thinly sliced lemon, tobiko-citrus dressing. Consuming raw or undercooked items may increase your chance of foodborne illness.
Salmon Lover
$15.00
In the spicy salmon roll. Out salmon sashimi, thinly sliced lemon, soy mustard dressing. Consuming raw or undercooked items may increase your chance of foodborne illness.
Salmon Roll
$9.00
In salmon, avocado. Consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy Salmon Roll
$9.00
In spicy salmon, cucumber. Consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy Scallop Roll
$12.00
In California roll. Out scallop, crab meat In spicy sauce.
Spicy Tuna Roll
$9.95
In spicy tuna, cucumber, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Spider Roll
$10.00
In batter-fried soft shell crab, crab, avocado, cucumber, Japanese pickled veggie. Out tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Tekka Roll
$5.00
In tuna. Consuming raw or undercooked items may increase your chance of foodborne illness.
Tempura Cali Roll
$8.00
In Califonia. Out batter-fried, unagi sauce.
Tempura Shrimp Roll
$9.00
In tempura shrimp, cucumber, tobiko. Out unagi sauce. Consuming raw or undercooked items may increase your chance of foodborne illness.
Tiger Roll
$13.95
In California roll. Out cooked shrimp, soy mustard dressing.
Tuna in the Box
$15.00
In spicy tuna, avocado, rice In box shape. Out tuna sashimi, jalapeno mayo, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
Unagi Roll
$10.00
In grilled freshwater eel, cucumber. Out unagi sauce.
Vegetable Roll
$7.00
In avocado, cucumber, Japanese pickled veggie.
Yellow Tail Roll
$9.00
In diced yellowtail sashimi, chopped green onion. Consuming raw or undercooked items may increase your chance of foodborne illness.
Yummy Mini
8.00
In spicy tuna wrapped In seaweed, no rice. Out panko batter-fried, tobiko, unagi sauce, spicy jalapeno mayo. Consuming raw or undercooked items may increase your chance of foodborne illness.
$Side
Side order.Rice
2.00
Steamed white rice.
$Extra Sauce
Small extra sauce.Extra Sauce
$0.70
Extra sauce 2 oz.
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