Dinner
Olives
$4.00
Marinated in olive oil and herbs.
Marcona Almonds
$4.50
Spanish roasted almonds.
Artichoke Hearts with Aioli
$8.75
Fried baby artichokes with parmigiana.
Pork Ricotta Meatballs
$8.95
Simmered in marinara sauce.
Oysters
$9.50
Baked with bacon-lemon butter, topped with Parmesan bread crumbs.
Goat Cheese With Marinara Sauce
$8.50
Baked cheese with candied garlic served with crostini.
Tuscan Bean Soup
$6.50
Gorgonzola Salad
$9.95
Frisee, radicchio& romaine with croutons and candied bacon.
Lasagna with Pesto and Sun-Dried Tomato
$14.95
Handmade pasta layered with sun-dried tomato and pesto served on a marinara sauce.
Manicotti
$14.95
Handmade pasta wrapped around ricotta, mozzarella and baked in marinara and bechamel sauce.
Linguini Aglio e Olio
$11.95
Pasta with garlic, anchovy, crushed red pepper and olive oil.
4 Cheese Pasta
$13.75
Handmade pasta with fontina, parmigiana, pecorino and aged cheddar.
Roasted 1/2 Chicken
$19.00
Boned chicken stuffed with rosemary mascarpone.
Long Bone Short Rib
$19.95
Beef rib braised in cabernet ? served on soft polenta.
Linguini Pork Meatballs
$18.95
House made pork meatballs with linguini and roasted garlic tomato sauce.
Focaccia
$3.50
Served with olive oil and balsamic.
Caponata
$8.00
Roasted vegetable tapenade served with crostini.
Prawns Sauteed
$13.00
Served with tomato, garlic, lemon and prosciutto.
Clams
$12.75
Sauteed with garlic, vermouth and tomatoes.
Calamari Napolitano
$8.75
Sauteed with tomatoes, olives and capers.
Rustic Chicken Liver Pate
$6.75
Served with truffle oil served with crostini.
Caesar Salad
$9.00
Whole leaf romaine with shaved parmigiana.
Burrata Winter Caprese
$10.75
Creamy mozzarella with oven roasted tomatoes and basil pesto.
Lasagna with Roasted Chicken and Spinach
$15.95
Handmade pasta layered with chicken, spinach and mascarpone served on a marinara sauce.
Cannelloni
$15.95
Handmade pasta wrapped around pork and veal sauced with marinara and bechamel.
Penne alla Puttanesca
$14.95
Sauce of tomato, anchovy, capers and olive.
Penne with Ragu Bolognese
$14.95
Classic beef and tomato sauce.
Alaskan Black Cod
$24.50
Prosciutto-wrapped, roasted garlic-lemon butter and baked in parchment.
Pork Piccata
$18.50
Scallopini wrapped with prosciutto and sage, with a lemon caper butter sauce.
Linguini con Scampi
18.95
Wild prawns sauteed with spicy garlic, tomato and basil sauce.
$Desserts
Tiramisu
$8.50
Keylime Tart
$7.50
Chocolate Truffle Torte
$8.00
Brioch and Apricot Bread Pudding with a Rum Butter Sauce
$8.50
Mocha Creme Carmel
$8.50
Tres Leche Flan
8.50
$House Made Ice-Creams
Vanilla Bean Ice-Cream
$8.00
Chocolate Whiskey Ice-Cream
$8.00
Espresso Ice Cream
$8.00
Caremel Ice Cream
$8.00
Mascarpone Lemon Sorbet with Lemoncello
$8.00
Chocolate Chip, Coconut and Pecan Cookie
$2.75
Menu for Paella Bar is provided by findrestaurantmenu.com
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