Starters
Clam Chowder
$5-8
Our famous Northwest clam chowder since 1989
Cheesy Garlic Bread
$7
Baguette with Garlic Herb Balsamic Dipping Oil
$5
House Focaccia
$7
Soup of the Day
5-7
Call for daily variety
$Small Plates
Truffle Fries
$11
House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley
Artichoke Pate
$13
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.
Torta Rustica
$16
Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone
Lamb Meatballs
$16
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.
Grand Marnier Prawns
$15
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk Fried Artichoke Hearts
$15
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Sesame Ahi
17
Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.
$Salads
Add Chicken Breast $7, Add Grilled Prawns $7, Add Cape Cleare Coho Salmon $12House Salad
$8-13
Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette
Caesar Salad
$8-13
Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing
Washington Apple Salad
$8-13
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
Saganaki
15
Greek Kasseri cheese fried in butter, flambéed with Metaxa brandy and drizzled with a generous squeeze of fresh lemon. Served hot with soft toasted pita.
$Fish & Chips
Our famous lemon & dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add a side of coleslaw for $2.00.Cod & Chips
$15-17
Cape Cleare Wild Alaskan Coho Salmon & Chips
16-19
$Sandwiches
Available during Lunch hours ONLY. Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50) or bacon ($1.50). Substitute gluten-free bun ($2.50).Reuben
$10-15
Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread
French French Dip
$10-15
Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus
Artichoke Chicken
$15
Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun
Ultimate Grilled Cheese
$10-13
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.
Sicilian Grinder
$10-15
Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction
Chicken Club
$15
Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll
Roast Beef + Bleu
$10-15
Certified Angus roast beef, caramelized onions, and a blend of cream and blue cheeses. Served on whole wheat bread.
Gyro
$16
Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
Salmon Gyro
17
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.
$Burgers
Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50), bacon ($1.50), or cheese (Cheddar, Swiss, Provolone, bleu cheese crumbles, pepper-jack, brie - $2.00). Substitute gluten-free bun ($2.50).Silverwater Hamburger
$16
All-natural 8 oz certified Angus beef patty served on a soft brioche bun with tender mixed greens, tomato, onion, and pickle and burger sauce
Greek Lamb Burger
$16
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun
Lentil Burger
15
Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun
$Entrees
Note: some entrees only available during Dinner hours.Fish Tacos
$20
Chili rubbed wild Pacific rockfish served with house-made Pico de Gallo, sauteed cilantro-ginger-lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas.
Athenian Pasta
$25
Angel hair pasta tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese
Lamb Shank
$28
Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.
Penn Cove Mussels + Manila Clams
$22
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
New York Pepper Steak
$34
10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.
Chicken Picatta
$27
Tender chicken breast with a lemon-butter-caper-artichoke sauce. Served over Angel Hair pasta.
Lavender Pepper Ahi
$26
Sashimi-grade ahi served rare on Red Dog Farm field greens with apricot curry vinaigrette, rice pilaf, pickled rhubarb.
Silverwater Cioppino
$29
Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!
Troller-Caught Wild Alaskan Coho Salmon
$29
The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.
Shrimp Scampi
$26
Spaghetti pasta + white tiger prawns tossed in a lemon, butter, garlic, and white wine sauce.
Linguine with Clam Sauce
$28
Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.
Moussaka
$28
Greek lamb + eggplant casserole with tomato, fresh herbs, and spices, topped with creamy béchamel and Parmesan. Baked until bubbly! Served with garlic toast and Greek taverna salad.
Ravioli Girono
$20
Changes nightly based on our inspiration!
Seared Duck Breast
28
6 oz duck breast seared and roasted with our locally sourced plums + apples in a savory-yet-sweet chutney, cooked to your liking and served with creamy Parmesan risotto.
$Kid's Menu
Crunch!
$7
Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch
Fish & Chips
$10
One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce
Mac & Cheese
$7
Rotini pasta with rich and creamy cheddar cheese sauce
Cheeseburger
$8
All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.
Kid's Pizza!
$7
Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!
Grilled Cheese
$7
Cheddar cheese grilled on whole wheat bread with a side of smiley fries.
Noodles 3-Ways
$7
Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.
Grilled Chicken
9
All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.
$Desserts
Blackberry Pie
$8
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.
Key Lime Pie
$8
There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.
Amaretto Peach Pie
$8
With a butter-brown sugar-oat crumble top.
Cheesecake
$8
Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.
Carrot Cake
$8
Moist spiced carrot cake layered and frosted with silky cream cheese frosting.
Bavarian Chocolate Mint mousse
$9
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.
Chocolate Truffle Torte
$9
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.
Main
Crunch!
$6
Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch
Fish and Chips
$8
One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce
Mac & Cheese
$6
Rotini noodles and creamy cheddar cheese sauce
Cheeseburger
$8
All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle
Cheese Pizza!
$6
Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!
Grilled Cheese
$6
Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries
Noodles 3 Says
$6
3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo
Grilled Chicken
$8
All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries
Menu for Silverwater Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Factory
American, Pizza
Papa Murphy's
American, Pizza, Salads
Starbucks Coffee
American, Coffee & Tea
Starbucks Coffee
American, Coffee & Tea
Quiznos Sub
American, Sandwiches, Wraps
KFC - Kentucky Fried Chicken
American, Chicken