Silverwater Cafe Menu

Name: Silverwater Cafe
Telephone: (360) 385-6448

(360) 385-6448

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237 Taylor St, Port Townsend, WA 98368

American, Burgers, Salads, Sandwiches, Seafood

Restaurant Website

Lunch + Dinner Menu
Kids

Starters

Clam Chowder

$5-8

Our famous Northwest clam chowder since 1989

Cheesy Garlic Bread

Baguette with Garlic Herb Balsamic Dipping Oil

House Focaccia

Soup of the Day

5-7

Call for daily variety

$Small Plates

Truffle Fries

$11

House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley

Artichoke Pate

$13

Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.

Torta Rustica

$16

Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone

Lamb Meatballs

$16

Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.

Grand Marnier Prawns

$15

Tempura-battered prawns, Grand Marnier aioli, house slaw

Buttermilk Fried Artichoke Hearts

$15

Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon

Sesame Ahi

Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.

$Salads

Add Chicken Breast $7, Add Grilled Prawns $7, Add Cape Cleare Coho Salmon $12

House Salad

$8-13

Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette

Caesar Salad

$8-13

Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing

Washington Apple Salad

$8-13

Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette

Saganaki

Greek Kasseri cheese fried in butter, flambÃ©ed with Metaxa brandy and drizzled with a generous squeeze of fresh lemon. Served hot with soft toasted pita.

$Fish & Chips

Our famous lemon & dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add a side of coleslaw for $2.00.

Cod & Chips

$15-17

Cape Cleare Wild Alaskan Coho Salmon & Chips

16-19

$Sandwiches

Available during Lunch hours ONLY. Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50) or bacon ($1.50). Substitute gluten-free bun ($2.50).

Reuben

$10-15

Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread

French French Dip

$10-15

Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus

Artichoke Chicken

$15

Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun

Ultimate Grilled Cheese

$10-13

Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.

Sicilian Grinder

$10-15

Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction

Chicken Club

$15

Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll

Roast Beef + Bleu

$10-15

Certified Angus roast beef, caramelized onions, and a blend of cream and blue cheeses. Served on whole wheat bread.

Gyro

$16

Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.

Salmon Gyro

This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.

$Burgers

Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50), bacon ($1.50), or cheese (Cheddar, Swiss, Provolone, bleu cheese crumbles, pepper-jack, brie - $2.00). Substitute gluten-free bun ($2.50).

Silverwater Hamburger

$16

All-natural 8 oz certified Angus beef patty served on a soft brioche bun with tender mixed greens, tomato, onion, and pickle and burger sauce

Greek Lamb Burger

$16

Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun

Lentil Burger

Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun

$Entrees

Note: some entrees only available during Dinner hours.

Fish Tacos

$20

Chili rubbed wild Pacific rockfish served with house-made Pico de Gallo, sauteed cilantro-ginger-lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas.

Athenian Pasta

$25

Angel hair pasta tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese

Lamb Shank

$28

Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.

Penn Cove Mussels + Manila Clams

$22

In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.

New York Pepper Steak

$34

10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.

Chicken Picatta

$27

Tender chicken breast with a lemon-butter-caper-artichoke sauce. Served over Angel Hair pasta.

Lavender Pepper Ahi

$26

Sashimi-grade ahi served rare on Red Dog Farm field greens with apricot curry vinaigrette, rice pilaf, pickled rhubarb.

Silverwater Cioppino

$29

Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!

Troller-Caught Wild Alaskan Coho Salmon

$29

The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.

Shrimp Scampi

$26

Spaghetti pasta + white tiger prawns tossed in a lemon, butter, garlic, and white wine sauce.

Linguine with Clam Sauce

$28

Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.

Moussaka

$28

Greek lamb + eggplant casserole with tomato, fresh herbs, and spices, topped with creamy bÃ©chamel and Parmesan. Baked until bubbly! Served with garlic toast and Greek taverna salad.

Ravioli Girono

$20

Changes nightly based on our inspiration!

Seared Duck Breast

6 oz duck breast seared and roasted with our locally sourced plums + apples in a savory-yet-sweet chutney, cooked to your liking and served with creamy Parmesan risotto.

$Kid's Menu

Crunch!

Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch

Fish & Chips

$10

One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce

Mac & Cheese

Rotini pasta with rich and creamy cheddar cheese sauce

Cheeseburger

All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.

Kid's Pizza!

Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!

Grilled Cheese

Cheddar cheese grilled on whole wheat bread with a side of smiley fries.

Noodles 3-Ways

Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.

Grilled Chicken

All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.

$Desserts

Blackberry Pie

Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.

Key Lime Pie

There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.

Amaretto Peach Pie

With a butter-brown sugar-oat crumble top.

Cheesecake

Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.

Carrot Cake

Moist spiced carrot cake layered and frosted with silky cream cheese frosting.

Bavarian Chocolate Mint mousse

Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.

Chocolate Truffle Torte

Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.

Main

Crunch!

Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch

Fish and Chips

One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce

Mac & Cheese

Rotini noodles and creamy cheddar cheese sauce

Cheeseburger

All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle

Cheese Pizza!

Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!

Grilled Cheese

Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries

Noodles 3 Says

3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo

Grilled Chicken

All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries

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