Starters
Savory Blue Cheesecake
$9.00
Served with honey and walnuts.
Spicy Clams
$11.00
Local manila clams sautéed with white wine, garlic, tomato and fresh herbs.
Mushroom Bruschetta
$7.00
Wild and button mushrooms, shallots and brandy on grilled bread, topped with herbed crema.
Cheese Plate
$10.00
Selection of local NW cheeses, served with honey, nuts and grilled bread.
Bay Street Antipasto
14.00
Cured meats, grilled marinated vegetables, cheeses, olives.
$Salad & Soup
Served with bread, butter and sea salt.Organic Baby Spinach
$7.00
Our shallot-apple dressing, gorgonzola, mushrooms, and red onion.
Caesar Salad
$7.00
Choice of chopped romaine or grilled romaine heart, Parmigiano-Reggiano, garlic croutons and housemade dressing
Bistro Salad
$7.00
Romaine, olives, tomato, fresh lemon, extra-virgin olive oil, parmigiano-reggiano.
Long Island Clam Chowder
7.00
Loaded with herbs, vegetables, tomatoes, and fresh local clams.
$Entrees
All entrees served with family-style seasonal vegetables and our roasted baby red potatoes.House-Smoked Center Cut Pork Chop
$22.00
Carlton farms natural pork, oregon grilled with marsala cream.
Alaska Weathervane Scallops
$26.00
Pan-seared with grilled corn, sweet bell peppers in a light cream sauce.
Julia's Boeuf Bourguignon
$20.00
The classic ? tender beef, mushrooms and pearl onions in a rich red wine sauce.
14 oz Ribeye Steak
$32.00
Painted Hills natural beef, Oregon with gorgonzola butter and caramelized onions.
Grilled Prawn Skewers
$22.00
Wild gulf prawns grilled with lemon and feta, served over orzo pilaf.
Goat Cheese Ravioli
$19.00
With mushrooms and sweet onions in roasted garlic cream.
Spaghetti Vongole
$20.00
Fresh local manila clams, garlic, herbs, and roma tomatoes.
Menu for Bay Street Bistro is provided by findrestaurantmenu.com
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