Brunch
Guacamole Brunch
$14.00
Hass avocado, serranos, cilantro, red onions, Yxta salsa brava and spicy pepitas. Vegan.
Mexican Kale Salad with Chicken Brunch
$20.00
Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
Mushroom Choriqueso Brunch
$13.50
Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips. Vegetarian.
Cahuenga Cucumber Salad Brunch
$14.00
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro, Serrano-lime dressing. Add grilled Jidori chicken breast for an additional charge. Vegetarian.
Nachos de Carnitas
$18.00
Mushroom choriqueso, chile piquÃn black beans, carnitas, guacamole, tomatoes and onions. Add carnitas for an additional charge.
Dip Duo Brunch
$23.00
Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
Chef Jose's Breakfast Burrito
$15.00
Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.
Jicama Shrimp Tacos Brunch
$15.00
Crispy shrimp, Mexican slaw and chile de arbol aioli and jicama tortilla.
Breakfast Gringas
$17.00
Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice and flour tortillas.
Chilaquiles Verdes con Huevos
$14.00
Crispy tortillas, salsa Verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions. Add carnitas for an additional charge. Vegetarian.
Canela French Toast
$14.00
Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.
Fried Chicken Sandwich
$16.00
Jidori fried chicken, chile morita 1000 island, Mexican apple slaw, tomatoes, pickles, red onion and potato chips.
Tacos de Filete Brunch
$18.00
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
Tamales Brunch
$13.00
Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability).
Enchiladas de Pollo en Mole Oaxaqueno Brunch
22.00
Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.
$Brunch Sides
Chiles Toredos Brunch
$3.00
Vegetarian.
Chips and 2 Salsa Brunch
$3.00
Vegetarian.
Corn Tortilla Brunch
$1.00
Escabeche Brunch
$3.00
Vegetarian.
Flour Tortilla Brunch
$1.00
Lela's Organic Mexican Rice Brunch
$4.50
Vegan.
Nueske Bacon
$5.00
Organic Chile Piquin Black Beans Brunch
$4.50
Vegetarian.
Organic Cilantro Lime Rice Brunch
$4.50
Vegetarian.
Roasted Habanero Salsa
$1.00
Vegan.
Roasted Potatoes
4.00
Vegan.
$Starters
Guacamole
$13.50
Hass avocado, Serrano, cilantro, tomatoes, red onions, yxta salsa Brava and spicy pepitas with fresh chips. Vegan.
Tamales
$13.00
Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability)
Mushroom Choriqueso
$13.50
Melted Cotija, Parmesan, Oaxaca cheese and fresh chips. Vegetarian.
Cahuenga Cucumber Salad
$14.00
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing. Add grilled jidori chicken breast for an additional charge.
Dip Duo
$23.00
Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
Jicama Shrimp Tacos
$15.00
Crispy shrimp, Mexican slaw, chile de arbol aioli and jÃcama tortilla.
Mexican Kale Salad
$13.00
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette. Add grilled jidori chicken breast for an additional charge. Vegetarian.
Tacos de Pescado
$16.00
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and Chile de arbol aioli.
Steak Tacos
$18.00
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
Ceviche Verde
$19.00
Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.
Chips and 2 Salsas
$3.50
Vegetarian .
Ceviche Tropical
$18.00
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresno, onions, Serrano, avocado and Chile de arbor aioli.
Dos Gringas
$14.00
Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.
Dos Gringas
14.00
slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
$Entrees
Tacos de Coliflor al Pastor
$18.00
Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and Mexican rice. Vegan.
Wild Mushroom Chile Relleno
$19.00
Mushroom-chorizo, Oaxaca cheese, tomato-Chile broth, queso fresco and Mexican rice, grilled corn and tortillas. Vegetarian.
Enchiladas de Pollo en Mole Oaxaqueno
$21.50
Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.
Carnitas
$28.00
Chef Jose's slow-cooked natural pork, yxta salsa Brava, guacamole, cilantro and cauliflower al pastor and tortillas.
Camarones al Ajillo
$26.00
Mexican sweet shrimp, Chile de arbol garlic butter, cilantro lime rice, calabacitas and ciabatta.
Carne Asada
$31.00
Marinated prime skirt steak, guacamole, cebollita, grilled corn and tortillas.
Enchiladas Suizas
$17.00
Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.
Grilled Chicken Bowl
$18.00
Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa Verde and micro-greens.
1/2 Roasted Chicken
$26.00
Salsa de cuatro chiles, grilled corn and Mexican rice.
Ribeye
$44.00
14-15 oz, Chile piquÃn rubbed ribeye, grilled corn, queso fresco mash potatoes and jalapeno horseradish cream.
Pollo en Salsa de Cuatro Chiles
$26.00
Roasted free-range half chicken,salsa de cuatro chiles, Mexican rice and grilled corn.
Fish of the Day
30.00
Today's fresh catch, call to ask about our selection!
$Vegetables
Elote
$9.00
Grilled sweet corn, caramelized onions, Chile piquin butter and queso Cotija. Vegetarian.
Cauliflower al Pastor
$10.00
Roasted cauliflower, Chile Morita marinade, pineapple and cilantro. Vegan.
Rajas Poblanas
$9.00
Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillas. Vegetarian.
Market Vegetables
$10.00
Chef Jose's hand-picked seasonal vegetables.
Calabacitas
9.00
Mexican-Style Zucchini, onions, tomatoes, grilled sweet corn.
$Family Packages
Serves 4 people and build-your-own tacos.Carnitas Package
$90.00
2 lb. of carnitas, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.
Whole Chicken Package
70.00
Whole chicken, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.
$Sides
Lela's Organic Mexican Rice
$4.50
Vegan.
Organic Chile Piquin Black Beans
$4.50
Vegetarian.
Organic Cilantro Lime Rice
$4.50
Vegetarian.
Grilled Jidori Chicken Breast
$8.00
Tortilla
$1.00
Habanero Salsa
$1.00
Vegetarian.
Chiles Toredos
$4.50
Vegan.
Chips and 2 Salsas
$4.50
Vegan.
Escabeche
4.50
Vegan.
$Mercado Kids
Kid Gringas
10.00
Flour tortillas, Oaxaca queso, Mexican rice and black beans.
$Desserts
Flan
$11.00
Tres Leches
11.00
$Beverages
Agusas Frescas
$5.50
Diet Coke
$3.50
Evian Still
$5.00
Jamaica
$5.50
Mexican Coke
$4.50
Mexican Sprite
$4.50
Mint Lemonade
$5.50
Organic Black Iced Tea
$4.50
Topo Chico Sparkling Water
5.50
$Cantina To Go (Must be 21 to Purchase)
Must be 21 to purchase.Mercado House Margarita
$18.00
Serves 2-3 drinks. Must be 21 to purchase.
Spicy Cucumber Margaritas
20.00
Serves 2-3 drinks. Must be 21 to purchase.
$Bottled Red Wines (Must be 21 to Purchase)
Must be 21 years of age to purchase.Daou, Cabernet Sauvignon, Paso Robles
$58.00
Must be 21 to purchase.
SymmetrÃa, "Eje" Red Blend, Baja California
$54.00
Must be 21 to purchase.
Raintstorm, Pinot Noir, Oregan
$50.00
Must be 21 to purchase.
Ruta 22, Malbec, Argentina
$42.00
Must be 21 to purchase.
Rodney Strong, "Upshot" Red Blend, Sonoma
50.00
Must be 21 to purchase.
$Bottled White Wines (Must be 21 to Purchase)
Must be 21 years of age to purchase.Roganto, Chardonnay, Baja California
$50.00
Must be 21 to purchase.
Anterra, Pinot Grigio, Italy
$42.00
Must be 21 to purchase.
Stag's Leap "Hands Of Time" Chardonnay, Napa
$54.00
Must be 21 to purchase.
Kim Crawford, Rosé, New Zealand
$42.00
Must be 21 to purchase.
Monte Xanic, Sauvignon Blanc, Baja California
$50.00
Must be 21 to purchase.
Mercat, Cava, Spain
42.00
Must be 21 to purchase.
$Discounted Full Bottles Tequila and Mezcal (Must be 21 to Purchase)
Must be 21 to purchase.Bozal Mezcal, Ensamble
$40.00
Must be 21 to purchase.
Sombra Mezcal, EspadÃn
$25.00
Must be 21 to purchase.
Tequila Ocho Silver
$40.00
Must be 21 to purchase.
Tequila Ocho Reposado
$45.00
Must be 21 to purchase.
Tequila Ocho Anejo
$55.00
Must be 21 to purchase.
Cazadores Silver
$30.00
Must be 21 to purchase.
Cazadores Reposado
$40.00
Must be 21 to purchase.
Cazadores Anejo
50.00
Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
6 pack. All alcohol must be purchased with a food item.Tecate
$4.00-16.00
Tecate, 4.5% (can). Must be 21 to purchase.
Pacifico
$6.00-20.00
Must be 21 to purchase.
XX Larger
$6.00-20.00
Must be 21 to purchase.
XX Lager
6.00-20.00
Must be 21 to purchase.
$Utensils
Utensil packs include: a Fork, Knife, Spoon, Napkin, Salt & Pepper.Utensils
Menu for Mercado is provided by findrestaurantmenu.com
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