Starters
Potato Leek Soup with Grilled Scallops
Garnished with fresh chive oil
Soup du Jour
Daily fresh soup. Bowl or cup. Add foccacia bread
Classic Shrimp Cocktail
Large shrimp, served with our tangy cocktail sauce and lemon wedge
Crispy Calamari
Salt and pepper breaded calamari served with ginger citrus cocktail sauce and lemon
Macadamia Nut Encrusted Camembert Cheese
With honey balsamic reduction and grilled foccacia
Spicy Apricot Wings or Fiery Tequila Habanero Wings
Chicken wings served with a spicy apricot dipping sauce or fresh habanero butter sauce
Artichoke Hearts
Crispy artichoke hearts, tossed with parmesan cheese and served with a lemon basil aioli
Seared Ahi Tuna
Coriander encrusted tuna, radish sprouts, pineapple, sunflower seeds with a avocado citrus vinaigrette
Crab Cakes
Rock crab cakes served with mixed greens and a mai poi hollandaise sauce. Served with jasmine cilantro rice
Salads
Pier Caesar
Crisp romaine hearts with house made caesar dressing, buttermilk crackers, shaved parmesan and fried capers. Add grilled chicken or shrimp.
Spinach Salad
Spinach, red onion, roasted tamari pepitas, poppy seed goat cheese, strawberries, spicy almonds with strawberry vinaigrette. Add grilled chicken or shrimp.
The Wedge
Iceberg lettuce wedge, crispy bacon, grape tomatoes, blue cheese crumbles, garlic vinaigrette, chipotle drizzle and a parmesan cheese crisp
Hollywood & Vine Salad
Warm romaine & iceberg lettuce, wilted with crispy applewood bacon, artichokes, celery and blue cheese crumble
Entrees
Halibut
Fresh grilled halibut with mushroom brown butter citrus cream sauce. served with chef?s choice of side and garden vegetables
12oz Ribeye Steak
Aged ribeye steak topped with a butter white wine portobello ragout. Served with chefs choice side and garden vegetables
Maple Glazed Pork Chop
12oz Bone-in pork chop, sweet potato ginger hash with maple raisin glaze and curry oil drizzle
Hickory Smoked Ribs
Hickory apple wood smoked baby back ribs. served with cilantro coleslaw and home style baked beans choose between our signature dry rub or tangy BBQ sauce
Pistachio Encrusted Chicken
Chicken breast encrusted with pistachios, mango chutney and sweet potato pomme frites.
Mussels or Clams
Your choice of blue tipped mussels or baby clams steamed in a thai coconut curry sauce, lemon grass with cilantro jasmine rice served with crostini.
Pasta Fresca
Linguini pasta tossed with cherry tomatoes, red onions, arugula, basil, kalamata olives, with bocconcini and parmesan in a garlic vinaigrette. gluten free upon request served with your choice of chicken or shrimp. Gluten free
Cioppino
Halibut, mussels, clams, shrimp and chorizo in a savory white wine and garlic, basil tomato sauce
Halibut & Chips
Fresh tempura battered halibut filets served with fries, cilantro coleslaw and chipotle tartar sauce
Wild Seared Scallops
With chefs side of risotto and grilled vegetables
Bolognese Pappardelle
With kobe beef
Burgers
Maple Chipotle BCB
Half pound kobe beef burger with back bacon sautéed in maple syrup and woodford bourbon, smoked gouda, fresh cilantro, chipotle mayo, roasted garlic aioli, and our secret BBQ Rub. Served with fries or add yam fries.
Molten Burger
Half pound kobe beef burger with our secret bbq rub, roasted peppers, caramelized onions, goat cheese, and roasted garlic aioli. Served with fries or add yam fries.
Grilled Burrito
Marinated grilled chicken, black beans, corn, cilantro, roasted red peppers and poblano chiles, romaine lettuce and jack cheese. Wrapped in a tortilla and grilled. Served with cilantro coleslaw
Desserts
Amazing 6 Layer Chocolate Cake
$9.00
Rich chocolate cake with a berry compote and whipped cream
Whiskey Carmel Creme Puff
$8.00
A pastry cream puff sprinkled with nut, covered in whiskey carmel sauce and whipped cream
Chocolate Chip Bread Pudding
$8.00
Brioche bread, dark chocolate & brown sugar doused in whiskey caramel sauce and topped with tillamook vanilla bean ice cream
Seasonal Fruit Crumble
$8.00
Wild mixed berries with oatmeal and brown sugar crumble
Starters
Crispy Calamari
Salt and pepper breaded calamari served with ginger cocktail sauce and lemon.
Classic Shrimp Cocktail
Large shrimp, served with our tangy ginger cocktail sauce and lemon.
Tempura Shrimp
Crispy tempura shrimp with a sweet almond cream sauce.
Salads
Pier Caesar
Crisp romaine hearts with house caesar dressing, buttermilk crackers, shaved parmesan and fried capers. Add grilled chicken or shrimp.
Spinach Salad
Spinach, red onion, roasted tamari pepitas, poppy seed goat cheese, strawberries, spicy almonds, with strawberry vinaigrette. add grilled chicken or shrimp.
The Wedge
Iceberg lettuce wedge, crispy apple wood bacon, grape tomatoes, blue cheese crumbles, garlic vinaigrette, chipotle drizzle and a parmesan cheese crisp.
Hollywood & Vine Salad
Warm romaine & iceberg lettuce, wilted with crispy apple wood bacon, artichokes, celery and blue cheese crumble.
Soup
Potato Leek Soup with Grilled Scallops
Garnished with fresh chive oil.
Soup du Jour
Daily fresh soup. Bowl or cup add grilled foccacia bread.
Burgers
Wild Alaska Salmon Burger
Blackened wild alaska salmon. Served on a warm ciabatta bun and finished with a fresh lemon basil mayo. Served with fries or add yam fries.
Maple Chipotle BCB
Half pound kobe beef burger with back bacon sautéed in maple syrup and woodford bourbon, smoked gouda, fresh cilantro, chipotle mayo, roasted garlic aioli and our secret BBQ Rub. Served with fries or add yam fries.
Molten Burger
Half pound kobe beef burger with our secret bbq rub, roasted peppers, caramelized onions, goat cheese, and roasted garlic aioli. Served with fries or add yam fries.
Buffalo Burger
Half pound kobe beef and chorizo sausage burger with buttermilk blue cheese, deep fried celery and our secret buffalo sauce.
Mediterranean Burger
Marinated chicken breast with a cilantro pesto spread, roasted red peppers and goat cheese. Served with fries or add yam fries.
Sandwiches
Seafood Rueben
Fresh tempura halibut, basil coleslaw, gruyere cheese and remoulade sauce, on marbled rye and tempura pickles. Served with fries or add yam fries.
BLTA
Applewood smoked bacon, fresh lettuce, avocado, tomato and basil mayonnaise on focaccia bread. Served with fries or add yam fries add grilled chicken breast for.
Montreal Smoked Meat Sandwich
Freshly sliced montreal smoked brisket on a fresh kaiser bun, with grain mustard and pickle slices. Served with fries or add yam fries.
Best Grilled Cheese Ever
Parmesan coated sourdough bread filled with gooey melted gruyere cheese, caramelized onions and sauteed mushrooms. Served with fries or add yam fries.
Pulled Pork
Fresh kaiser bun filled with BBQ pulled pork and coleslaw. served with tempura pickle slices.
Grilled Burrito
Marinated grilled chicken, black beans, corn, cilantro, roasted red peppers and poblano chiles, romaine lettuce and jack cheese. Wrapped in a tortilla and grilled. Served with cilantro coleslaw.
Seafood
Mussels or Clams
Your choice of blue tipped mussels or baby clams steamed in a thai coconut curry lemon grass sauce with jasmine cilantro rice. Served with foccacia bread.
Crab Cakes
Rock crab cakes served with mixed greens and a mai poi hollandaise sauce. Served with a jasmine cilantro rice.
Pasta Fresca
Linguini pasta tossed with cherry tomatoes, red onions, arugula, basil, kalamata olives, with bocconcini and parmesan in a garlic vinaigrette. Served with your choice of chicken or shrimp
Fish Tacos
Tempura halibut, chopped cabbage, cilantro and chipotle drizzle. served on flour tortillas and fresh pico di gallo
Halibut & Chips
Fresh tempura battered halibut filets with cilantro coleslaw and chipotle tartar sauce. Served with fries or add yam fries
Sides
Basket of French Fries
Yam Fries
Menu for Pier Restaurant is provided by findrestaurantmenu.com
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