Small Plates
Devils on Horseback Plate
$11.00
Bacon-wrapped dates stuffed with bleu cheese, drizzled with balsamic glaze.
Frito Misto Plate
$10.00
Calamari lightly breaded, deep-fried, cucumber dill aioli, lemon, served with pickled asparagus, artichoke, and pepperoncini.
Drunken Beef Tips Plate
$13.00
Pan-seared steak tips simmered in a savory demi sauce made with a rich beef stock and red wine, topped with bleu cheese. Served with grilled toast points.
Grilled Brie Plate
$11.00
Warm, gooey grilled brie topped with golden honey, fig jelly and candied pecans. Served with toasted crostini.
Crazy-Good Shrimp Dip Plate
$12.00
Sharp pimiento cheese melted over rock shrimp, served with a grilled baguette.
Stuffed Crab Caps Plate
$12.00
Your choice of crab and mozzarella-stuffed mushrooms or chorizo and pepper jack.
House-Made Naan Flatbreads Plate
$10.00
Margherita: fresh mozzarella, fire-roasted tomatoes, and garlic oil. Parma and pear: honey mustard, prosciutto, manchego and arugula.
Crabulous Cakes Plate
13.00
Topped with a citrus buerre blanc sauce.
$Soups and Salads
Bin 20 House Salad
$4.00-8.00
Mixed greens, cherry peppers, tomatoes, gorgonzola cheese and green onions with a sherry vinaigrette.
Classic Caesar Salad
$4.00-8.00
Romaine, parmesan, croutons, roasted tomatoes, and creamy caesar dressing. Add chicken or shrimp for an additional charge.
Soup Du Jour
4.00-9.00
$Large Plates
All large plates include a choice of soup or house salad.Fettuccine Alfredo
$12.00
Alfredo, fresh garden herbs, wild mushrooms, and parmesan. Add chicken, salmon, prawns for an additional charge.
Pacific Salmon
$24.00
Citrus buerre blanc, micro basil, roasted red pepper risotto, and seasonal vegetables.
Artichoke Chicken
$22.00
Airline chicken served with a roasted artichoke tomato cream sauce, quinoa with wild rice and seasonal vegetables.
American Wagyu Top Sirloin
$24.00
9 oz. Wagyu top sirloin topped with a peppercorn glaze served with chive whipped potatoes and seasonal vegetables.
Filet Mignon
$34.00
8 oz. tender filet paired with a delicate port bordelaise. Served with roasted red pepper risotto and seasonal vegetables.
Choice Ribeye
$32.00
12 oz. choice hand-cut ribeye evenly marbled for the best texture and flavor. Drizzled with demi-glaze and served with chive whipped potatoes and seasonal vegetables.
Prime Rib Dinner Special
24.95
$Burgers
All burgers are house-ground and cooked to medium. Served with choice of fries, tots, house salad, or soup.Southern Pimento Burger
$16.00
8 oz. of country natural beef, grilled Vidalia onions, arugula, tomato and garlic aioli topped with southern pimento cheese on a brioche bun. Add bacon for an additional charge.
Wild Mushroom Havarti Burger
$17.00
Sauteed mushrooms and melted Havarti cheese with tomato, red onion, leaf lettuce, and garlic aioli.
Bin 20 Blue Burger
17.00
Soft-ripened blue cheese with hickory-smoked bacon, lettuce, tomato, fried onions and red pepper aioli on a brioche bun.
$Desserts
Vanilla Bean Creme Brulee
$7.00
Vanilla infused sugar, whipped cream.
Loaded Brownie
$6.00
Caramel sauce, chocolate sauce, candied pecans, whipped cream. Add ice cream for an additional charge.
Caramel Apple Tart
$7.00
Shortbread crust, caramel, Dutch topping, whipped cream.
Menu for Bin No. 20 Steak & Seafood Restaurant and Wine B is provided by findrestaurantmenu.com
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