Appetizers
Lumpia Shanghai
$7.00
Mini egg rolls filled with seasoned ground pork.
Calamares
$8.00
Lightly breaded and seasoned squid rings.
Empanadas
$7.00
2 turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.
Siopao
5.49
Two homemade steamed buns with tender seasoned pork.
$Chicken Entrees
Afritada
$15.00
Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.
Ginataang Manok
$14.00
Chicken sauteed in coconut cream and chili sauce.
Halang Halang
$13.00
Chicken sauteed with garlic, ginger and onions in a spicy chili sauce.
Curry de Cebu
$13.00
Chicken in coconut curry sauce.
Chicken Adobo
$13.25
Chicken sauteed in garlic, onions, dried lily flower, bay leaf, vinegar, and soy sauce.
Arroz Caldo
$11.05
Rice soup with chicken, ginger, garlic, onions, and saffron.
Chicken Skewers
$13.25
Philippine style chicken satay with a side of pickled green papaya.
Lechon Kawali
$15.45
Panfried pork belly with side green pickled papaya.
Bistek
$13.25
Flank steak slices sauteed with onions and bell peppers.
Shrimp Ginataan
$15.45
Prawns in coconut cream and chili sauce.
Pancit
$11.05
Sauteed noodles with your choice of chicken, pork, prawns or tofu, and mixed vegetables.
Cebuano Kabobs
15.00
Chicken grilled in a house BBQ sauce with a side of green picked papaya atchara.
$Pork Entrees
Pacific Ribs
$14.00
Baby back ribs sauteed in onions and sweet chili sauce with a side of greens.
Rebosado
$14.00
Breaded baby back ribs with a side of pickled green papaya atchara.
Inihaw
$15.00
Pork grilled Cebu style with a side of pickled green papaya atchara.
Adobo
$14.00
Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.
Sinigang
$15.00
Pork tamarind soup with eggplant, okra, white radish, garlic and onions.
Lechon Kawali
$15.00
Pan-fried pork belly with a side of green pickled papaya atchara.
Dinuguan
15.00
Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.
$Beef Entrees
Kare Kare
$15.00
Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.
Mechado
15.00
Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.
$Seafood Entrees
Garlic Shrimp
$15.00
Shrimp sauteed in garlic, island-style with a side of pickled papaya, atchara.
Escabeche
$15.00
Market fish seared and sauteed in a sweet soy, sugarcane vinegar, ginger and garlic sauce.
Ginataang Hipon
14.00
Shrimp sauteed in coconut cream and chili sauce.
$Vegetable Entrees
Pinakbet
$15.00
Sauteed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.
Ginataang Langka
$14.00
Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.
Vegetable Curry
13.00
Tofu in a coconut curry sauce with mixed vegetables.
$Noodle Entrees
Sauteed with mixed vegetables and a choice of chicken, pork, prawns or tofu.Pancit Canton
$13.00
Egg noodles.
Pancit Bihon
13.00
Rice noodles.
$Desserts
Halo Halo
$8.95
Shaved ice topped with tropical fruits and tropical ice cream.
Leche Flan
$5.95
Creamy custard with a light layer of caramel.
Biko
$5.95
Sweet coconut purple sticky rice.
Cassava
$5.95
Cassava root pudding with young coconut.
Buko Pie
$6.59
Young coconut pie, topped with meringue and tropical ice cream.
Amaretto Mousse Cake
$5.49
Chocolate Mousse Cake
$5.49
Tropical Ice Cream
5.49
Ask server for flavors available.
$Kids Menu (Archived)
Lumpia N’ Rice Kids
$6.59
Lumpia Shanghai with steamed rice.
Chicken N’ Noodles Kids
$6.59
Sauteed chicken and rice noodles.
Tenders N’ Fries Kids
$6.59
Breaded chicken served with fries.
Chicken Skewers Kids
$6.59
Chicken skewers with rice or fries.
Menu for Cebu Restaurant is provided by findrestaurantmenu.com
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