Little Bites
but two or three can make a mealGinger-Sesame Sake Glazed Dumplings
$6.00
with peanut satay, hand crafted by soba
Asian BBQ Short Ribs
$7.50
misty isle grilled short ribs with a ginger cilantro dressing
Spanish Moch Tortillas
$6.00
egg and potato tortillas cabrales with cilantro oil soft goat cheese with jamon
Experience The World with Chef Blu
$9.00
chef blu's relish's and raitas satay's, cheese's and dipping sauces
Gotes Catafaries
$4.50
fresh marinated Spanish goat cheese balls, olives and bread
Garlicy Prawns
$9.50
roasted garlic, fresh herbs and chive oil
Tapas Spreads
$5.50
with artesian breads
Wild Mushroom and Goat Cheese Gratin
$0.00
with cilantro oil and served with sernolina flatbread
Insalate
Caesar Salad
$4.50-5.00
with infused garlic croutons and shaved parmesan add free range grilled chicken, grilled Italian sausage or chile crusted salmon
Field Greens
$4.50-5.00
with balsamic and shallot vinaigrette
Spinach Salad
6.00-5.00
with roasted pear, leeks, gorgonzola, candied walnuts and herb crusted parmesan
$Pizzettas
Pesto
$12.00
oven roasted tomatoes, basil pesto, quatro fromaggio and prawns
Prosciutto Ham
$12.00
fresh basil, tomato, fresh marinara and quatro fromaggio
Roasted Garlic
$11.00
marinara, basil and goat cheese
Fromaggio
$10.00
quatro fromaggio, gorgonzola cheese and fresh herbs
Artichoke
$11.00
fresh garlic, artichokes, roma tomatoes and gouda cheese
Roasted Wild Mushroom
11.00
portabella, shitake and crimini mushrooms, roasted red onions, Italian parsley and rontina cheese
$Slow Roasted
Marinated Portobello
$13.00
portobello mushroom with tofu, goat cheese and charm sauce
Italian Polpetone
15.00
putanesca and creamy polenta
$Classics
Black Bean Ravioli
$12.50
with chipotle-lime cream sauce, tomatillo salsa and cilantro creme
Chicken and Mushroom Lasagna
$14.50
with roasted red pepper and spinach pasta, smoked gouda and fresh marinara
Cinnamon Crusted Gorditas
$14.50
misty isle flat iron steak with black eyed pea relish, queso fresco and chimichuri
Penne Al Telophono
$13.50
hand crafted pasta, marinara, basil, fresh mozzarella with chicken Italian sausage
Chile Relleno
$18.00
hand stuffed with oaxaca, assadero, cojita, chihuahua and queso fresco cheeses, dried fruits, toasted almonds. with black eyed pea relish and your choice of jumbo prawns or cinnamon dusted flat iron steak
Tortaloni Al Forno
$12.00
spinach wrapped four cheese, with a basil gorgonzola bechamel, oven roasted tomatoes, and baked parmesan
Wild Mushroom Ravioli
12.00-18.00
with chard, nutted butter, fried sage and fried prosciutto with misty isle black angus sirloin
$Eclectic
Pacific Northwest Salmon
$18.00
chile crusted with a roasted red pepper, blackened tomatoe and oregano oil salsa
Cilantro Crusted Grilled Prawns
$18.00
with capellini and a creamy chile vinaigrette
Cracked Pepper Crusted Sirloin
$16.00
black angus sirloin with an aged balsamic fig reduction and a brule'd ribrafria cheese
Murph's Greek Chicken
$16.00
marinated and grilled free range chicken with a currant, fennel, feta and garlic relish
Cowboy Steak
$21.00
10 oz. New York steak with hand dipped buttermilk/tobasco oven roasted onion rings
Tostada
$21.00
flat iron steak and gulf prawns with black eyed pea relish, roasted peppers, cabrales cheese and cilantro-parsley chimchuri
Chef's Daily Risotto
$0.00
risotto made dally with the freshest ingredients consult your barista
Menu for Cielo Blu is provided by findrestaurantmenu.com
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