Brunch Appetizers
Mixed Green Salad
$11.00
Mesclun, baby heirloom tomato, red onion, cucumber.
Assorted Seasonal Fruit Plate
$12.00
Bagel & Lox
16.00
$Brunch Main
Quinoa & Eggs
$14.00
Scrambled eggs, avocado, hash browns.
Spear Breakfast
$15.00
2 eggs any style, Applewood bacon and fingerling potatoes.
French Toast
$17.00
With whipped cream and a side of berries.
Buttermilk Pancakes
$17.00
Served with fruit compote.
Potato Hash
$17.00
Mixed bell pepper, red onion, Nueske bacon, cheddar, chicken chorizo, sunny side egg.
Denver Omelette
$17.00
Turkey, mozzarella, bell peppers, hash browns.
Spear Meat Lovers Omelette
$18.00
Nueske bacon, prime rib, onions, Brie cheese, hash browns.
Eggs Benedict
$16.00
Ham, creamed spinach, fingerling potatoes.
Rancheros Benedict
$16.00
Avocado, jalapeno-tomato sauce, queso fresco, fingerling potatoes.
Crab Benedict
$18.00
Jumbo lump crab cakes, arugula, fingerling potatoes.
Steak & Eggs
$27.00
6 oz. flat iron, 2 eggs any style, salsa verde, hash browns.
Spinach Omelette
$17.00
Goat cheese, tomatoes and mushrooms.
Chilaquiles
16.00
Cojita cheese and poached eggs.
$Brunch Entrees
Spear Burger
$16.00
Tomato, lettuce, onion, garlic aioli.
Roasted Half Mary's Chicken
$26.00
Grilled Basil Salmon
$26.00
Wild Scottish salmon bazil-soy marinade.
11 oz. USDA Prime Marinated Hanger Steak
$42.00
Served with fries.
6 oz. USDA Prime Filet Mignon Center Cut
$44.00
Served with fries.
Prime Rib
29.00-39.00
Served with mashed potatoes.
$Brunch Sides
Applewood Smoked Bacon
$3.00
Egg
$4.00
House-Made Sausage
$5.00
Smoked Salmon
$5.00
Crab Cake
$7.00
White Bread
$3.00
Wheat Bread
$3.00
Fingerling Potatoes
$9.00
Hash Browns
$5.00
Buttermilk Pancake
$7.00
Sauteed Mushrooms
$4.00
Heirloom Tomatoes
$4.00
Mixed Green Side Salad
5.00
$Small Plates
Chowder Fries
$10.00
Bacon and chives.
Crispy Calamari
$16.00
Jalapeno, mint, horseradish aioli.
Steamed Mussels
$17.00
Shallots, parsley, tomato-clam broth.
Crab Cake
$18.00
Snow crab, celery remoulade, baby herb salad.
Oysters Rockefeller
$20.00
6 pieces. Creamed spinach, garlic confit.
Chilled Lobster Salad
24.00
1/2 lobster, tarragon aioli, celery, and arugula.
$Soup & Salad
Bacon Clam Chowder
$11.00
Manila clams, potato, crispy bacon.
Spear Caesar Salad
$12.00
Kale, Parmesan tuile, croutons, Caesar dressing.
The Wedge Salad
$12.00
Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
Baby Beets Salad
15.00
Arugula, candied pecans, heirloom tomatoes, goats cheese, pomegranate dressing.
$Raw
Salmon Sashimi
$14.00
Truffle-soy vinaigrette.
Albacore Sashimi
$15.00
Crunchy garlic, ponzu.
Aquachile Ceviche
$15.00
Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
Hamachi Sashimi
$16.00
Serrano, garlic ponzu.
Ahi Tuna Tartare
$16.00
Avocado mousse, quail egg, sesame, crispy wontons.
Aguachile Ceviche
$13.00
Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
Ahi Sashimi
$13.00
Crunchy garlic, ponzu.
Lobster & Crab Louie
$26.00
Avocado and Louie dressing.
Mexican Ceviche
13.00
Sustainable fish, fresno pepper, cilantro, and taro chips.
$Seafood
Branzino
$32.00
Chimichurri.
Uni Cream Pasta
$32.00
Shrimp, mussels, manila clams, and diver scallops.
Crispy Skin Basil Salmon
$32.00
Scottish salmon, soy basil marinade.
Herb Marinated Grilled Colossal Shrimp
$33.00
Garlic butter sauce.
Lobster Saffron Risotto
$35.00
Carrot puree, Grana Padano, sugar snap peas.
Prosciutto Wrapped Diver Scallops
$37.00
Sweet pea pesto.
Chilean Seabass
$39.00
1 and 1/4 lb. Charbroiled Main Lobster
$48.00
Butter and lemon.
1 lb. Alaskan King Crab Legs
$55.00
Butter and lemon.
Alaskan Halibut
$38.00
Morels and English peas.
Lobster Linguine
$34.00
English peas and saffron.
Seared Diver Scallops
$36.00
Sweet pea pesto.
Shrimp & Scallop Pasta
26.00
With uni cream sauce.
$Meat
Roasted Jidori Chicken
$27.00
Grilled Australian Lamb Chops
$43.00
14 oz. Kurobuta Pork Chop
$48.00
Hanger Steak
$45.00
USDA prime. Served with Worcestershire sauce and roasted tomato.
8 oz. Filet Mignon
$49.00
Chateau cut. USDA prime. Served with Worcestershire sauce and roasted tomato.
16 oz. 29-Day Dry-Aged Bone-In Ribeye
$59.00
USDA prime. Served with Worcestershire sauce and roasted tomato.
12 oz. Australian Kobe New York Strip
$75.00
USDA prime. Served with Worcestershire sauce and roasted tomato.
Prime Rib
$35.00-45.00
Served with horseradish cream sauce and mashed potatoes.
Dry-Aged Burger
18.00
Lettuce, tomato, grilled onions. Served with fries.
$Sides
French Fries
$6.00
Sweet Potato Fries
$8.00
Mashed Potatoes
$9.00
Creamed Spinach
$11.00
Roasted Potatoes
$13.00
Mac and Cheese
$13.00
Roasted Mushrooms
$13.00
Crispy Brussels Sprouts
$13.00
Garlic Roasted Broccolini
$13.00
Roasted Zucchini
$14.00
Grilled Asparagus
14.00
$Lunch Appetizers
Bacon Clam Chowder Lunch
$8.00
Manila clams, potato, crispy bacon.
Charred Brussels Sprouts Lunch
$9.00
Bacon, mushrooms, maple sauce, crispy onions.
Shrimp Cocktail Lunch
$11.00
Cocktail sauce, horesradish.
Tuna Tartare Lunch
$13.00
Avocado mousse, quail egg, sesame, crispy wontons.
Mexican Style Ceviche Lunch
$13.00
Sustainable fish, fresno pepper, cilantro and taro chips.
Seafood Louie Lunch
$24.00-26.00
Choice of fish. Served with avocado and Louie dressing.
Crab Cake Lunch
$16.00
Snow crab, celery remoulade, and baby herb salad.
Chilled Lobster Salad Lunch
24.00
1/2 lobster, tarragon aioli, celery, and arugula.
$Lunch Salads
Baby Beets Salad Lunch
$14.00
Mesclun, candied walnuts, heirloom tomatoes, goat cheese and banyuls vinaigrette.
Spear Caesar Salad Lunch
$10.00
Kale, Parmesan tuile, croutons, Caesar dressing.
The Wedge Salad Lunch
$11.00
Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
Tuna Citrus Salad Lunch
$12.00
Seared albacore, citrus, arugula, fennel and pistachio.
Falafel Salad Lunch
12.00
Arugula, red onion, cucumber, feta, red wine vinaigrette.
$Lunch Tacos
Fish Tacos Lunch
$13.00
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
Shrimp Tacos Lunch
$13.00
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
Prime Rib Eye Tacos Lunch
13.00
Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
$Lunch Sandwiches
The Club Lunch
$13.00
Bacon, avocado, heirloom tomatoes, baby arugula. Served with fries or side salad.
Pulled Pork French Dip Lunch
$15.00
Horseradish aioli, au jus, coleslaw. Served with fries or side salad.
Open Face Prime Ribeye Lunch
$16.00
Garlic aioli, crispy onions and bernaise. Served with fries or side salad.
Lobster Roll Lunch
20.00
Tarragon, clarified butter, brioche roll. Served with fries or side salad.
$Lunch Burgers
Spear Burger Lunch
14.00
Tomato, lettuce, onion, garlic aioli. Served with fries or side salad.
$Lunch Bowls
Garden Vegetables Quinoa Bowl Lunch
$13.00
Salmon Quinoa Bowl Lunch
$15.00
Curried Shrimp Quinoa Bowl Lunch
$15.00
Steak Quinoa Bowl Lunch
$16.00
Lobster Garlic Noodles Bowl Lunch
$22.00
Ahi Tuna Quinoa Bowl Lunch
$20.00
Lobster Quinoa Bowl Lunch
22.00
$Lunch Entrees
Lobster Saffron Lingune Lunch
$22.00
Roasted Mary Chicken Lunch
$28.00
1/2 chicken. Served with fries.
Crispy Skin Salmon Lunch
$28.00
Scottish salmon and mango chutney.
11 oz. Prime Hanger Steak Lunch
$40.00
Served with fries.
Center Cut Filet Mignon Lunch
$44.00
6 oz. Served with fries.
16 oz. 29-Day Dry-Aged Bone-In Ribeye Lunch
$56.00
Served with fries.
Menu for Spear is provided by findrestaurantmenu.com
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