Salads
Chopped Caesar Salad
$7.00
Chopped romaine lettuce, napa cabbage, baby kale and spinach tossed with house made caesar dressing served with a giant sourdough crouton
Depot House Greens
7.00
Mixed greens tossed in house vinaigrette topped with candied walnuts, sliced pears & crumbled blue cheese
$Soups
Gazpacho Seville
$6.00
Traditional andalucian style cold soup with plum tomatoes, cucumbers, sweet bell peppers, smoked paprika, onions and garlic topped with grape tomato salsa
Clamshell Railroad Clams Chowder
7.50
Whole wild fresh local willapa bay steamers and chopped ocean razor clams made to order in creamy broth with garlic, potato & leeks
$Landfood Entrees
Southern Comfort Pork
$29.00
Braised pork shoulder in southern comfort Bar-B-Q sauce on yam mashers seasoned with brown sugar surrounded by jalapeno creamed corn topped with green onion, maple and bacon salsa
Steak Killian
$29.00
Chef's special cut chargrilled prime grass fed, hormone free 7 oz filet mignon topped with a charred green onion sauce accompanied by potato gratin
Truffle Veal Chop
$39.00
Chargrilled 14 oz veal chop on yukon gold smashed potatoes topped with garlic truffle butter
Duck Marsala
$29.00
Fig marsala glazed pan seared duck breast on cranberry hazelnut wild rice pilaf
Greek Lamb Meatballs
$29.00
Lamb meatballs seasoned with zahtar, garlic, and mint on parmesan artichoke risotto topped with micro greek salad
Parmesan Chicken
24.00
Crispy parmesan crusted boneless naturally raised chicken breast on house made gnocchi potato pasta tossed in tomato provencal sauce
$Seafood & Vegetarian Entrees
Bangkok Prawns
$23.00
Sweet lime chile glazed fried prawns on rice noodle sesame seaweed salad topped with crispy fried chinese noodles
Clams Bucatini
$22.00
Italian bucatini pasta with chopped ocean razor and whole fresh wild willapa bay steamer clams sauteed with white wine, lemon juice, garlic and chili flakes
Willapa Bay Oyster Dinner
$25.00
Platter of six fresh local pan or deep fried oysters with roasted garlic aioli dipping sauce and yukon gold smashed potatoes topped with parsley butter
Fresh Local Wild Catch of the Day
Parmesan Artichoke Risotto
22.00
Vegetarian risotto with artichoke floweret's, imported parmesan cheese and topped with micro greek salad
$Small Plates
Oysters ?Scargot
$16.00
Six fresh wild local willapa petite oysters broiled in garlic lime butter served with a fresh baguette
Willapa Fried Oysters
$15.00
Four fresh wild pan or deep fried local oysters with roasted garlic aioli dipping sauce
Dungeness Crab Mac
$16.00
Local wild crab and cavatappi noodles simmered in garlic, cream, wine and lemon juice blended with three cheeses topped with toasted bread crumbs
Peruvian Mango Sea Scallops
$13.00
Three giant pan seared wild atlantic sea scallops on a spicy mango salsa topped with pickled red onions
Thai Calamari
$13.00
Fried wild sustainable calamari tossed in thai peanut cilantro sauce on fresh spinach and napa cabbage mix topped with crispy won tons
Carne Asada Negro
$11.00
Sauteed tender chunks of marinated, grass fed, hormone free rib eye on cumin scented black beans topped with mild mama lil's goat horn peppers and cilantro with fried tortilla chips
Artichoke Frito
11.00
Fried artichoke floweret's served with traditional spanish almond romesco sauce and olive mix
$Beverages
Coke & Diet Coke
$2.00
Sprite
$2.00
Milk
$2.00
Fresh Brewed Ice Tea
$2.00
Long Beach Coffee Roasters Depot Brew
$2.00
Menu for The Depot Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
McDonald's
American, Burgers
Viet Hoa Restaurant
Vietnamese
