Starters
Warm Goat Cheese Salad
Cypress grove aged goat cheese, arugula, cipollini onions & apples
Frasers Caesar Salad
Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp
Young Greens
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis
French Onion Soup
Calamari
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro
Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth
Escargot with Puff Pastry
Dungeness Crab Cakes
Fried crab and risotto cakes, blue cheese slaw, sriracha sauce
Steak Tartare
Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise
Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
Tapas Plate
House smoked mussels, bacon wrapped dates, manchego cheese
Tomato & Mozarella Salad
Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
Entrees
Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
Aged Angus Spencer Steak
Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
Kobe Style Beef Short Ribs
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
Duck
Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce
Chicken & Waffles
Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter
Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace
Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
Scallop
Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil
Red Snapper
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce
Lobster Pappardelle
$28.00
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
Gnocchi with Mushrooms, Vegetarian
House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit
Chef Scott Fraser
Sous chef michael tsosie
Menu for Frasers Gourmet Hideaway is provided by findrestaurantmenu.com
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